John Boos ST6-2460SSW 60 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-2460SSW Work Table is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durability and precision. Built with a 16-gauge 300 Series stainless steel flat top, this model offers high resistance to corrosion and a smooth, hygienic surface ideal for intensive culinary operations. Its 60-inch width and 24-inch depth accommodate a range of prep tasks, while features like the Stallion Safety Edge provide enhanced safety and cleanliness. This work table incorporates sound deadening tape under a box channel understructure, welded stainless steel legs, and a welded undershelf, ensuring structural stability and long-lasting performance in food prep areas. Suitable for high-traffic commercial kitchens, this unit is engineered for efficiency, sanitation, and versatile integration within various culinary workflows.

John Boos ST6-2460SSW Features

The John Boos ST6-2460SSW work table delivers a robust stainless steel flat top with optimized safety features for commercial kitchens. It features a sound-absorbing understructure, stabilized by a box channel frame, and adjustable bullet feet for seamless leveling. The Stallion Safety Edge front and back ensures safety during vigorous use, while the 90° turndown sides facilitate easy cleanup. Designed for durability and ease of maintenance, it supports high-volume prep tasks with a long-lasting stainless steel surface and welded construction, making it suitable for intensive food preparation operations in restaurants, cafes, and institutional kitchens.

• Functional performance: 60" wide x 24" deep stainless steel top supports extensive prep space
• Durable construction: 16-gauge stainless steel surface resists corrosion, with welded understructure
• Maintenance ease: Sound deadening tape and welded corners reduce noise and simplify cleaning
• Workflow integration: Safety edge and turndown sides facilitate safe, efficient handling
• Adjustable stability: Bullet feet allow for precise leveling on uneven floors

Ideal for large-scale food prep environments needing durable, hygienic work surfaces.

John Boos ST6-2460SSW Technical Specs

The John Boos ST6-2460SSW features a 16 gauge 300 series stainless steel top with beveled bottom/return edges, ensuring high durability and a seamless surface. Its open base construction includes a welded undershelf supported by a box channel frame with sound deadening tape, providing structural integrity and noise reduction. Measuring 60 inches in width, 24 inches in depth, and 35.75 inches in height, it is built for stable, professional use. The unit weighs 76 lbs and complies with CSA-Sanitation standards and Proposition 65 requirements. It operates within a safe temperature range suitable for food prep, with stainless steel construction optimized for easy cleaning and sanitation. The product ships typically within 2-4 weeks and has a freight classification of 85, supporting medium-duty kitchen workflows with a focus on durability and performance.

• Electrical requirements: Not applicable, no power connection necessary
• Construction and finish: 16 gauge stainless steel top with welded base
• Dimensions: 60" W x 24" D x 35.75" H
• Weight: 76 lbs
• Safety features: Stallion Safety Edge front & back, sound deadening tape for noise reduction
• Installation considerations: Leveling with adjustable bullet feet, clearance for cleaning underneath

What is a commercial work table?

A commercial work table is a high-capacity stainless steel surface designed for food preparation in professional kitchens, cafes, and catering facilities. It features durable construction with welded joints and a corrosion-resistant top, providing a hygienic environment and seamless workflow. The John Boos ST6-2460SSW, with its sturdy 16-gauge stainless steel top and safety features, is installed in food prep stations for high-volume tasks, supporting efficient, safe, and sanitation-compliant operations in busy foodservice environments.

Top stainless steel work tables for high-volume foodservice settings

Built for durability and safety, these commercial stainless steel work tables like the John Boos ST6-2460SSW are ideal for high-volume food prep in professional kitchens. Designed for robust performance, they provide extensive workspace, safety-enhanced features, and easy maintenance, supporting continuous operation in restaurant, cafeteria, and institutional environments.

• Medium-duty operation — suitable for bustling food prep areas
• Commercial kitchen equipment — tailored for restaurant-grade workflows
• Foodservice category — designed for safe, hygienic food handling
• Moderate workload — supports consistent throughput with reliable construction
• Prep station use — essential for efficient culinary assembly and sanitation

Why Choose John Boos ST6-2460SSW

Why choose the John Boos ST6-2460SSW work table over other commercial stainless steel options? Its welded construction ensures longevity in busy environments, and the Stallion Safety Edge promotes safer handling during intensive prep. The sound-deadening understructure minimizes noise, enhancing safety and comfort, while the adjustable bullet feet facilitate precise leveling for stable operation in diverse kitchen layouts. Its high-quality 16-gauge stainless steel surface combines durability with ease of cleaning, making it an optimal choice for professional culinary setups that demand reliable and sanitary work surfaces.

• Welded construction for longer lifespan than bolted models
• Safety-enhanced edge design for operator protection
• Sound deadening features reduce operational noise
• Adjustable feet ensure stability on uneven floors
• High-quality stainless steel promotes sanitation and durability