John Boos ST6-2460SBW 60 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-2460SBW Work Table is a professional-grade stainless steel top designed for high-performance foodservice environments. Measuring 60 inches in width by 24 inches in depth, this model features a durable 16-gauge stainless steel flat top, optimized for extensive preparation tasks. It includes a Stallion Safety Edge on the front and back for enhanced operator safety, and a 90° turndown on sides for ease of cleaning and sanitation. The box channel understructure with sound deadening tape ensures stability and noise reduction, making it suitable for a wide range of commercial kitchens such as restaurants, cafeterias, and catering operations. This prep table provides a robust, corrosion-resistant surface ideal for high-volume food prep and workflow efficiency.

John Boos ST6-2460SBW Features

The John Boos ST6-2460SBW work table offers a resilient stainless steel work surface with integrated safety features, designed for rigorous commercial applications. Its open base with side and rear crossrails enhances stability while facilitating cleaning and equipment placement. The 16/300 gauge stainless steel top is built for durability, resisting corrosion and impact. Ease of maintenance is supported by a welded construction and sound deadening understructure, reducing noise during prep tasks. The adjustable bullet feet allow fine-tuning for uneven flooring, making it versatile for diverse kitchen layouts. With a static weight capacity framing, this table supports heavy-duty food prep operations efficiently.

• Functionality: Spacious 60"W x 24"D flat top for large-scale prep
• Durability: 16-gauge stainless steel surface resists corrosion and impact
• Maintenance: Full welds and sound deadening tape simplify cleaning
• Use Case: Designed for commercial kitchens requiring sturdy prep stations
• Workflow Integration: Adjustable bullet feet enhance stability on uneven floors

Ideal for high-volume food prep in restaurant or institutional kitchens requiring a durable, sanitation-friendly work surface.

John Boos ST6-2460SBW Technical Specs

The John Boos ST6-2460SBW work table features a 16 gauge, 300 series stainless steel flat top that is NSF and CSA-Sanitation approved for food safety standards. Its dimensions include a width of 60 inches, a depth of 24 inches, and a height of 35.75 inches, with a weight of 64 lbs. The table’s open base design is constructed from stainless steel with side and rear crossrails for stability, and it is equipped with adjustable bullet feet for leveling. The electrical components are not applicable, as this model is purely mechanical with a focus on durability and sanitation. Its flat top provides a maximum operating temperature range suitable for standard food prep environments, and the unit is designed for straightforward cleaning and maintenance, supporting busy commercial workflows. The unit typically ships within 2-4 weeks and features a freight class of 85, with no additional certifications specified beyond NSF and CSA sanitation standards.

• Electrical Requirements: Not applicable, purely mechanical construction
• Construction & Finish: 16 gauge stainless steel, NSF and CSA approved
• Dimensions: 60" W x 24" D x 35.75" H
• Weight: 64 lbs, box channel understructure for stability
• Temperature Range: Suitable for typical commercial food prep

Installation considerations: Ensure proper clearance for adjustable feet and cleaning access

Electrical: No electrical connection required

Cleaning routine: Use non-abrasive stainless steel cleaners periodically

Working environment: Compatible with restaurant, cafeteria, and institutional kitchens

Mobility & stability: Level on uneven floors using adjustable feet

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food prep, assembly, and other kitchen tasks in high-volume environments. Constructed primarily from stainless steel, such tables like the John Boos ST6-2460SBW provide a sturdy, corrosion-resistant platform with safety features, making them essential for professional kitchens. These tables are typically installed in restaurant prep stations, cafeterias, and catering kitchens to facilitate efficient workflow and sanitation standards. The flat top surface enables extensive food handling tasks, supporting daily operational demands of mid- to large-scale foodservice operations.

Top stainless steel work tables for foodservice environments

Designed for operational efficiency and durability, the John Boos ST6-2460SBW work table is ideal for food prep areas requiring robust, sanitary surfaces. Its high-quality stainless steel top and sound-deadening understructure support moderate to high workload environments like restaurants and institutional kitchens, ensuring long-term reliability and ease of maintenance.

• Medium-volume operations — suitable for busy restaurant prep stations
• Commercial-grade stainless steel — engineered for durability and sanitation
• Versatile open base design — facilitates equipment placement and cleaning
• Stable on uneven floors — adjustable bullet feet for leveling
• Built for ease of cleaning — welded construction and sound deadening tape

Why Choose John Boos ST6-2460SBW?

Compared to similar stainless steel work tables, the John Boos ST6-2460SBW stands out with its comprehensive safety features, durable 16-gauge top, and precision-engineered sound deadening. Its open base enhances airflow and accessibility, and the pedigree of the John Boos brand ensures reliable performance in demanding commercial settings. Designed for efficient workflow and sanitation, it offers a practical, long-lasting solution for professional kitchens that demand quality and functionality.

• Robust 16-gauge stainless steel for long-term durability
• Open base with crossrails for stability and cleaning ease
• Adjustable bullet feet accommodate uneven floors effectively
• Safety Edges reduce injury risks during prep
• Designed for moderate to high-volume foodservice use