John Boos ST6-2460SBK 60 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-2460SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments. Measuring 60 inches in width by 24 inches in depth, this model features a 16-gauge 300 series stainless steel flat top, optimized for durability and hygiene. Equipped with Stallion Safety Edges on both front and back, and 90° turndown on the sides, it provides a seamless prep area. Its box channel understructure with sound deadening tape ensures stability and noise reduction during operation. This work table’s construction with stainless steel legs and adjustable bullet feet facilitates stable installation and ergonomic positioning, tailored for use in high-demand foodservice settings. Its precise specifications and robust materials make it suitable for restaurant preparation, catering, or institutional use where durability and sanitation are critical.

John Boos ST6-2460SBK Features

The John Boos ST6-2460SBK stainless steel work table offers a resilient flat top for continuous prep tasks in commercial kitchens. Its 16-gauge construction combined with NSF and CSA-sanitation approvals lends to reliable sanitation and easy maintenance. Designed for moderate workload applications, its box channel forming provides enhanced stability, while the Stallion Safety Edges improve safety at busy workstations. The adjustable legs and bullet feet allow precise height adjustments, fitting seamlessly into various kitchen layouts. Ideal for food prep, assembly lines, and cleaning stations, this table supports efficient workflow integration with durable, corrosion-resistant materials.

• Work surface: 60" wide x 24" deep stainless steel flat top
• Material: 16-gauge, 300 series stainless steel for longevity
• Design: Stallion Safety Edge front & back for safety and hygiene
• Structural integrity: Box channel understructure with sound deadening tape for stability and noise reduction
• Adjustability: Stainless steel legs with adjustable bullet feet for uneven floors

Ideal for food preparation stations, restaurant kitchens, and institutional environments requiring robust stainless steel surfaces and customizable ergonomics.

John Boos ST6-2460SBK Technical Specs

The John Boos ST6-2460SBK work table contains a 16-gauge, 300 series stainless steel top designed for durability and ease of cleaning, operating within typical foodservice sanitation standards. It is constructed with stainless steel legs and an open box channel understructure that supports stable placement and noise dampening. The unit measures 60 inches in width, 24 inches deep, and stands at 35.75 inches tall, with a weight of 64 lbs. It features NSF and CSA-sanitation approval, ensuring compliance with industry hygiene standards. The flat top is splash height without backsplash, suitable for high-traffic prep areas. Power requirements are not applicable, as it is a non-electrical stainless surface. Its stainless steel finish allows for straightforward cleaning and maintenance, with optional accessories and gaskets for integration with other kitchen equipment. The design emphasizes safety, stability, and ergonomic versatility in professional kitchen setups.

• Dimensions: 60" W x 24" D x 35.75" H
• Material: 16-gauge 300 Series stainless steel
• Weight: 64 lbs for easy maneuverability
• Construction: Open box channel understructure with sound deadening tape
• Safety features: Stallion Safety Edges provide protection and hygiene

What is a commercial work table?

A commercial work table is a durable, industrial-grade surface designed for food preparation and other kitchen activities in professional environments. It typically features stainless steel construction for hygiene, resistance to corrosion, and ease of cleaning. The John Boos ST6-2460SBK work table, with its 16-gauge top and reinforced structure, is installed in restaurant prep areas, catering facilities, and institutional kitchens to facilitate efficient workflow and ensure sanitation standards. Its robust design supports high-volume food production and provides a resilient platforms for various kitchen tasks.

Top stainless steel work tables for foodservice environments

Robust, reliable, and engineered for moderate workloads, the John Boos ST6-2460SBK stainless steel work table is ideal for food prep in restaurants, cafeterias, and institutional kitchens. Its high-quality construction and safety features support efficient, sanitary operations, making it a preferred choice for professional culinary spaces.

• Operation type — designed for moderate throughput kitchen workflows
• Kitchen setting — suitable for busy restaurant and institutional kitchens
• Foodservice category — ideal for food prep and assembly stations
• Workload qualifier — supports daily high-demand food preparation activities
• Use case — optimal for sanitation-critical prep environments and versatile workspace needs

Why Choose John Boos ST6-2460SBK?

John Boos ST6-2460SBK stands out among stainless steel work tables with its heavy-duty 16-gauge top, Stallion Safety Edges, and robust box channel understructure. It combines durability, safety, and ease of maintenance, providing a reliable work surface that enhances efficiency in professional kitchens. Its adjustable legs enable perfect leveling, and the open understructure supports optimal airflow and cleaning access, making it well-suited for high-use foodservice environments requiring consistent sanitation and stability.

• Superior durability through 16-gauge stainless steel for long-term use
• Enhanced safety with Stallion Safety Edges on front and back
• Stable installation with adjustable bullet feet and structural crossrails
• Corrosion-resistant surface simplifies cleaning and maintenance
• Designed with a compact footprint for versatile kitchen integration