The John Boos ST6-2460GSW Work Table is a commercial-grade stainless steel work surface designed for efficient food preparation environments. Featuring a 16-gauge 300 series stainless steel flat top measuring 60 inches wide by 24 inches deep, it provides a durable, corrosion-resistant surface suited for high-use kitchens. The stallion safety edge on the front and back enhances safety while minimizing risks of accidental injury. Its galvanized welded undershelf and legs offer structural integrity, supporting heavy workloads typical of food service operations. The table's 90° turndown sides facilitate easy cleaning and workflow integration, making it ideal for busy commercial kitchens, food prep stations, and cafeteria setups demanding precise, sanitation-friendly surfaces.
John Boos ST6-2460GSW Features
The John Boos ST6-2460GSW work table delivers a robust, corrosion-resistant stainless steel flat top designed for consistent performance in medium-volume foodservice settings. Its welded galvanized undershelf supports storage of kitchen tools and ingredients, while the Stallion Safety Edge ensures user protection. Built for ease-of-maintenance, the 90° turndown sides streamline cleanup routines and improve workflow efficiency. The sturdy galvanized legs with adjustable bullet feet allow for leveling in uneven floors, accommodating diverse kitchen layouts. Perfect for food prep stations requiring a reliable, high-durability work surface that withstands demanding culinary environments.
- Functionality: 24" deep work surface supports multiple prep tasks simultaneously.
- Durability traits: 16 gauge stainless steel top resists corrosion and staining.
- Ease-of-use: Folded sides simplify cleaning and sanitation procedures.
- Fit for workflow: Sturdy galvanized legs with adjustable feet ensure stability on uneven floors.
- Workload capacity: Welded undershelf supports moderate storage needs for kitchen essentials.
Optimized for mid-volume kitchen prep and stacking foodservice supplies efficiently.
John Boos ST6-2460GSW Technical Specs
The John Boos ST6-2460GSW work table operates without electrical requirements, relying entirely on its durable construction for long-term performance. Its flat top features 16-gauge stainless steel with a seamless weld, ensuring food safety and ease of cleaning. The galvanized base with an undershelf provides robust support for heavy loads, supporting frequent use in demanding kitchens. The overall dimensions include a width of 60 inches, depth of 24 inches, and a height of 35.75 inches. Weighing approximately 76 pounds, this table is designed to withstand rigorous use, with adjustable bullet feet for leveling on uneven surfaces. The product is certified for sanitation and safety, suitable for installation in professional food preparation areas.
- Dimensions: 60" W x 24" D x 35.75" H with a 16 gauge top
- Material: Commercial-grade stainless steel, galvanized base
- Weight: 76 lbs with welded construction
- Finish: Beveled bottom / return edge for safety and sanitation
- Operating range: Designed for standard kitchen operating conditions, no specific temperature tolerance required
- Standards: CSA-Sanitation and NSF-approved for food safety
- Accessories: Adjustable bullet feet for leveling; welded undershelf for storage
- Installation: No electrical hookup needed, requires standard clearance for cleaning and stability
Electrical Requirements: None
Construction & Finish: 16-gauge stainless steel top, galvanized steel legs
Cleaning & Maintenance: Wipe with food-safe cleaners, periodic inspection of welds and legs
Usage Compatibility: Suitable for food prep, stacking, and utensil organization in commercial kitchens
Installation Considerations: Adequate clearances for cleaning, leveling on uneven floors, no plumbing or electrical connections required
What is a commercial work table?
A commercial work table is a durable, industrial-grade surface designed for food preparation and storage in professional kitchens. Typically constructed from stainless steel for corrosion resistance, these tables support a variety of culinary tasks while facilitating efficient workflow. The John Boos ST6-2460GSW is a high-performance model featuring a flat stainless steel top, welded construction, and safety edge, making it well-suited for foodservice environments requiring hygiene, sturdiness, and operational flexibility. Commonly installed in prep stations, bakery areas, or behind-the-scenes kitchen zones, it supports continuous culinary operations in medium-volume establishments like restaurants, cafeterias, and catering facilities.
Top stainless steel work tables for foodservice environments
Constructed with high-quality materials, the John Boos ST6-2460GSW work table offers a commercial-grade stainless steel surface with welded undershelf and safety features, ideal for medium-volume food prep. Its durable build and design adaptability make it suitable for restaurant-ready kitchens requiring efficient, sanitation-compliant surfaces for varied culinary workflows.
- Operation type — suited for medium-volume food prep kitchens
- Kitchen setting — ideal for quick-service and cafeteria spaces
- Foodservice category — excellent for prep stations and staging areas
- Workload qualifier — designed for moderate throughput tasks
- Use case — supporting food assembly, ingredient staging, and utensil organization
Why choose John Boos ST6-2460GSW?
Designed with heavy-duty stainless steel top and welded galvanized base, this work table combines robust performance with safety features like the Stallion Safety Edge. Its 60-inch width and 24-inch depth optimize workspace efficiency, while the seamless construction facilitates sanitation and easy cleaning. Compared to competitor models, it offers superior durability, corrosion resistance, and stability for demanding commercial kitchens, making workflow more streamlined and hygienic.
- Welded galvanized undershelf ensures long-term load support
- Stainless steel flat top resists staining and corrosion
- Safety edge minimizes injury risk during busy operations
- Easy-to-clean 90° sides streamline sanitation routines
- Adjustable legs accommodate uneven flooring for stability
