The John Boos ST6-2460GBW Work Table is a professional-grade stainless steel top designed for high-volume commercial foodservice operations. Measuring 60 inches in width and 24 inches in depth, it features a durable 16/300 series stainless steel flat top surface optimized for heavy-duty prep and general kitchen tasks. Equipped with Stallion Safety Edge on the front and back, along with 90° turndown sides for safety and ease of cleaning, the table addresses sanitation and workflow efficiency. The galvanized legs and welded bracing ensure stability under demanding workloads, while the adjustable bullet feet facilitate precise leveling in busy culinary environments. Perfect for restaurant kitchens, catering, and institutional food prep, this work table combines robust construction with functional design expertise to meet precise industry demands.
John Boos ST6-2460GBW Features
Designed for moderate to high-capacity kitchens, the John Boos ST6-2460GBW Work Table features a 16 gauge stainless steel top for resilience and longevity, with galvanized open-base construction for structural durability. Its Stallion Safety Edge enhances safety and sanitation, making it suitable for intensive prep areas. The 90° side turndown edges facilitate seamless workspace integration, while adjustable bullet feet simplify installation on uneven flooring. Its corrosion-resistant materials and welded bracing support long-term use, ensuring consistent performance in demanding foodservice settings.
- Durable stainless steel surface: 16-gauge top resists impacts and corrosion.
- Galvanized open-base design: Ensures stability and longevity in busy kitchens.
- Safety-focused Stallion Safety Edge: Promotes sanitation and prevents injuries.
- 90° turndown sides: Allow for cohesive workspaces and easy cleaning.
- Adjustable bullet feet: Facilitate precise leveling on uneven floors.
Ideal for commercial kitchen workstations requiring heavy-duty, sanitation-friendly surfaces.
John Boos ST6-2460GBW Technical Specs
The John Boos ST6-2460GBW Work Table is engineered for durability with a 16 gauge 300 series stainless steel top that offers excellent corrosion resistance and impact durability. Its dimensions of 60"W x 24"D x 35.75"H make it suitable for various prep zones, supporting moderate workload levels typical in restaurant or catering environments. The galvanized open base with crossrails provides sturdy support, while the adjustable bullet feet enable precise leveling on uneven surfaces. The table operates without electrical requirements, emphasizing simple, tool-free maintenance and cleaning routines. Its NSF and CSA-Sanitation approvals underscore its adherence to sanitation standards for commercial kitchens. Weighing 64 lbs, it is designed for ease of installation and stability during daily use. The flat top surface is compatible with various kitchen tools and accessories, offering a versatile work platform for food preparation and assembly operations.
- Dimensions: 60"W x 24"D x 35.75"H for flexible placement
- Material: 16 gauge 300 series stainless steel surface
- Construction: Galvanized open-base with welded bracing
- Weight: 64 lbs for stability and portability
- Compliance: NSF and CSA-Sanitation approved for food safety
- Installation: Adjustable bullet feet for uneven floors
What is a commercial work table
A commercial work table is a heavy-duty kitchen fixture designed to provide a durable, sanitary surface for food preparation in professional culinary environments. The table features a stainless steel top, often 16 gauge, optimized for impact resistance and ease of cleaning. Typically installed with adjustable feet for stability, these tables support diverse prep activities, such as chopping, assembly, and staging, making them suitable for restaurants, catering, and institutional kitchens. The John Boos ST6-2460GBW Work Table exemplifies such functionality with its 60-inch stainless steel surface, safety edge design, and durable galvanized base, making it ideal for moderate-volume foodservice applications.
Top stainless steel work table for moderate-volume foodservice
Constructed with premium 16-gauge stainless steel, the John Boos ST6-2460GBW work table offers enhanced durability and sanitation for food prep in restaurant or catering settings. Its open galvanized base supports stable operation, and the safety edge design ensures safe, efficient workflow during high-volume food processing. This table is engineered for reliable, long-term performance in commercial kitchens requiring rugged, easy-to-clean work surfaces. John Boos model ST6-2460GBW is well-suited for medium-throughput environments that demand consistent sanitation and stability.
- Moderate-volume prep stations for busy restaurant kitchens
- Ideal for compact commercial spaces with high sanitation needs
- Designed for food prep and assembly applications
- Supports medium workload with impact-resistant stainless steel
- Optimized for ease of cleaning and maintenance
Why Choose John Boos ST6-2460GBW?
Why choose the John Boos ST6-2460GBW Work Table over similar models? Its robust 16-gauge stainless steel top withstands heavy impact, while the galvanized open-base construction ensures long-lasting stability. The Stallion Safety Edge enhances sanitation practices, and the 90° turndown on sides simplifies workspace integration. Its durable design improves operational efficiency in demanding foodservice environments, making it restaurant-ready and ideal for professional kitchen workflows.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for seamless workflow with safety edges
- Compact footprint suitable for tight kitchen layouts
- Welded bracing for enhanced load-bearing capacity
- Adjustable leveling feet for uneven flooring
