The John Boos ST6-2448SSW Work Table is a professional-grade stainless steel top designed for commercial kitchens requiring durable, high-performance workstations. Measuring 48 inches wide by 24 inches deep with a 16-gauge 300 series stainless steel flat top, this model delivers robust resistance to corrosion, heat, and daily cleaning routines. Its sound-deadening box channel understructure coupled with welded stainless steel legs and an undershelf provides unmatched stability and longevity, making it ideal for culinary environments with moderate throughput. The inclusion of Stallion Safety Edges on the front and back enhances operator safety and ease of use, ensuring a seamless workflow for food prep, assembly, or dish station setups. Engineered for reliability and sanitation, this work table supports efficient kitchen operations with precise dimensions and construction suited for demanding foodservice settings.
John Boos ST6-2448SSW Features
The John Boos ST6-2448SSW work table offers a combination of strength and functionality, suited for moderate-volume food prep environments. The 16-gauge stainless steel top provides excellent durability for constant use, while the Stallion Safety Edges promote operator safety. The box channel understructure with sound-deadening tape minimizes noise during work, and the adjustable bullet feet ensure stable positioning on uneven floors. Designed for ease of maintenance, the welded construction simplifies cleaning routines and enhances longevity. Compatible with various kitchen arrangements, the surface supports bulk ingredient handling and utensil organization, streamlining workflow for commercial chefs and catering operations.
- Function & Performance: 48"W x 24"D stainless steel top supports heavy food prep tasks
- Durability Traits: 16-gauge food-grade stainless steel withstands commercial wear
- Ease of Maintenance: Welded construction facilitates quick cleaning and sanitation
- Real-World Fit: Designed for moderate throughput kitchens with structured prep stations
- Workflow Benefit: Sound-deadening features reduce operational noise during busy hours
This work table is suitable for food prep, assembly lines, or storage in commercial kitchens and catering facilities.
John Boos ST6-2448SSW Technical Specs
The John Boos ST6-2448SSW work table features a 35.75-inch height with a 48-inch width and 24-inch depth, constructed from a 16-gauge stainless steel flat top in the 300 series. Its open stainless steel base with an undershelf supports heavy loads, with a total weight of 65 lbs, designed for durability and corrosion resistance. The unit is equipped with Stallion Safety Edges along the front and back, providing safety and convenience during continuous operations. It operates without electrical requirements, solely supporting manual work environments. The flat top surface is resistant to heat and cleaning chemicals, ensuring long-term sanitation and surface integrity in demanding foodservice settings.
- Dimensions: 48" W x 24" D x 35.75" H for ergonomic workspace
- Material & Finish: 16-gauge stainless steel surface with beveled edges
- Construction & Build: Welded stainless steel base with sound deadening tape
- Weight & Shipping: 65 lbs, shipped as a single assembled unit
- Temperature & Sanitation: Operates within safe heat ranges; resistant to cleaning agents
- Additional Specs: No electrical, water, or plumbing required for setup
- Electrical Requirements: None
- Construction & Finish: 16-gauge stainless steel with beveled edge
- Dimensions: 48" W x 24" D x 35.75" H
- Weight: 65 lbs
- Temperature Resistance: Suitable for daily food prep temperatures
- Maintenance: Easy-to-clean stainless surface, welded for sanitation
Installation & Usage: Level adjustable feet allow stable placement on uneven floors; simple disassembly for cleaning and maintenance
Workflow Integration: Supports bulk ingredient process, food assembly, and prep station organization
Sanitary Design: Stainless steel surface and welded structure ensure hygiene compliance
Operational Considerations: Suitable for moderate workloads in foodservice and catering kitchens
Compatibility: Compatible with standard kitchen accessories, no plumbing or electrical systems required
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food preparation, assembly, and storage in professional kitchens. The top is typically made of stainless steel to withstand frequent cleaning, heat, and impact. John Boos ST6-2448SSW Work Table is installed in various foodservice environments such as buffets, prep stations, and bakery setups, providing a robust platform for routine operations. Its specifications include a 48-inch width, 24-inch depth, and a flat stainless steel top, making it suitable for moderate-volume food prep at restaurants, hospitals, and catering facilities.
Top Work Tables for Commercial Food Preparation
The John Boos ST6-2448SSW excels in moderate operation environments, supporting kitchen workflows with its high-quality stainless steel surface and sturdy construction. Designed for use in cafeteria, catering, and culinary prep settings, it combines resilience and ease of maintenance, making it suitable for mid-volume foodservice operations. John Boos model ST6-2448SSW provides reliable performance for efficient, sanitation-conscious commercial kitchens and food assembly lines.
- Operation type — ideal for cafeteria and catering kitchens
- Kitchen space — suitable for compact or moderate-sized work areas
- Foodservice category — optimal for prep and assembly stations
- Workload qualifier — supports moderate throughput with consistent use
- Use case — ideal for food prep, ingredient staging, and utensil organization
Why Choose John Boos ST6-2448SSW?
Choosing the John Boos ST6-2448SSW work table offers a combination of robust stainless steel construction, safety features, and versatile design that outperforms similar models. Its welded structure ensures long-term sanitation and durability, while the Stallion Safety Edges enhance operational safety. Built to withstand rigorous daily use, it promotes efficient workflow and sanitary conditions in demanding foodservice environments.
- Compact footprint with 48" width supports small to medium kitchens
- Heavy-duty 16-gauge stainless steel top resists corrosion and heat
- Sound-deadening box channel minimizes noise during busy periods
- Adjustable bullet feet enable stable placement on uneven floors
- Welded construction ensures longevity and ease of cleaning
