John Boos ST6-2448SBW 48 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-2448SBW Work Table is a commercial-grade stainless steel workspace designed for intensive foodservice environments. Featuring a 16-gauge, 300 series stainless steel flat top measuring 48 inches in width and 24 inches in depth, this unit offers durability and corrosion resistance essential for daily operations. The flat top surface provides a seamless, hygienic platform suitable for food preparation, while the Stallion Safety Edge on both the front and back enhances safety by preventing accidental spills or injuries. With precise dimensions and robust construction, the work table supports efficient workflow integration in professional kitchens, bakeries, and catering setups, delivering a stable and sanitation-ready surface that withstands rigorous use.

John Boos ST6-2448SBW Features

The John Boos ST6-2448SBW work table is engineered for high-performance foodservice operations, featuring a stainless steel flat top with 16 gauge thickness for maximum durability. Equipped with Stallion Safety Edges at the front and back, it minimizes hazards during busy kitchen tasks. The unit’s box channel understructure, combined with sound deadening tape, ensures stability and quiet operation under moderate workloads. Its stainless steel legs and welded side and rear bracing deliver longevity, while adjustable bullet feet facilitate leveling on uneven flooring. Designed for easy cleaning and maintenance, this work table optimally supports prep stations, ensuring efficient workflows and sanitation compliance in commercial kitchens.

• Function & Performance: 48"W x 24"D stainless steel flat top for food prep
• Durability Traits: 16-gauge, 300 series stainless steel construction
• Ease-of-Use & Maintenance: Welded structure with sound deadening tape for stability
• Real-World Use Case: Ideal for food prep in busy restaurant and catering kitchens
• Workflow Benefit: Hygienic flat surface with safety edges enhances production efficiency

Suitable for mid-volume food prep in professional culinary settings.

John Boos ST6-2448SBW Technical Specs

The John Boos ST6-2448SBW work table features a 16 gauge, 300 series stainless steel flat top measuring 48 inches wide, 24 inches deep, and with a height of 35.75 inches. Its open base construction includes side and rear crossbracing to ensure stability, complemented by stainless steel legs and adjustable bullet feet for leveling. The flat top surface seamlessly resists corrosion and can withstand frequent cleaning. The table’s design incorporates safety features such as Stallion Safety Edges on the front and back, reducing the risk of accidents. Its weight is 56 lbs, and it is built for regular usage in environments with moderate workloads. The product is certified for sanitation standards, providing reliable performance for professional foodservice operations. Power requirements are not applicable, as this is a manual, non-electric work table.

• Dimensions: 48" W x 24" D x 35.75" H
• Material: 16-gauge 300 series stainless steel
• Construction: Box channel understructure with sound deadening tape
• Legs & Leveling: Stainless steel legs with adjustable bullet feet
• Safety Features: Stallion Safety Edges front & back
• Weight: 56 lbs

What is a commercial work table?

A commercial work table is a robust, stainless steel surface designed for food preparation in professional kitchens. It often features high gauge steel, welded construction, and safety-enhancing features, making it ideal for high-intensity environments. Installed in prep stations or bakery lines, the John Boos ST6-2448SBW work table offers a durable, hygienic platform supporting efficient workflow in restaurant, catering, or bakery settings, especially suitable for moderate-volume foodservice operations.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed by John Boos, the ST6-2448SBW offers a dependable, restaurant-ready stainless steel workspace designed for moderate workloads, ideal for commercial kitchens, bakeries, and catering operations. Its precision engineering ensures longevity and seamless integration into food prep areas, supporting efficient workflow and sanitation standards.

• Moderate-volume operations — suited for busy commercial kitchens
• Compact footprint — excellent for tight food prep spaces
• Built-in safety features — Stallion Safety Edges for enhanced protection
• Commercial kitchen equipment — durable 16-gauge stainless steel top
• Designed for efficiency — supports hygienic work environments and workflow

Why Choose John Boos ST6-2448SBW?

The John Boos ST6-2448SBW work table stands out among commercial stainless steel tables through its durable 16-gauge stainless steel top, safety-enhancing Stallion Safety Edges, and robust welded construction. Its open base with crossbracing provides stability and long-term reliability, supporting efficient and safe food prep in mid-volume kitchens. The table's design prioritizes hygiene, ease of maintenance, and operational longevity, making it an optimal choice for professional foodservice environments that demand resilient and sanitation-ready equipment.

• Integral safety features and safety-edge design prevent accidental injuries
• Stainless steel top resists corrosion and simplifies cleaning
• Robust welded structure supports consistent moderate workloads
• Adjustable leveling feet ensure stability on uneven flooring
• Open understructure facilitates drainage and cleaning access