The John Boos ST6-2448SBK-X Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, precision, and sanitation. Featuring a 16/300 series stainless steel flat top, this work table provides an optimal blend of strength and corrosion resistance, ideal for meat prep, bakery, and prep station applications. Its 48-inch width and 24-inch depth maximize workspace while maintaining operational efficiency. Equipped with Stallion Safety Edges on front and back, plus 90° turndown sides, it ensures safety and ease of cleaning. The box channel understructure with sound deadening tape reduces noise during workflow, making it suitable for high-demand culinary settings.
John Boos ST6-2448SBK-X Features
This work table is engineered for intensive food prep, featuring a durable stainless steel top with safety edges to prevent injury and facilitate smooth processing. Its open base with side and rear crossrails offers stability and support for heavy loads. The adjustable bullet feet simplify leveling on uneven floors, while the 16-gauge top ensures long-term wear resistance. Designed for quick cleaning, its seamless flat top surfaces facilitate sanitation, essential for busy kitchens. Perfect for installation in prep stations and bakery setups, the robust construction supports high-volume throughput, streamlining kitchen workflows.
- Functionality: Open understructure with crossrails for stability under heavy loads
- Durability Traits: 16-gauge stainless steel top resists pitting and corrosion
- Ease-of-Use & Maintenance: Rounded safety edges with seamless surface for hygienic cleaning
- Designed For Workflows: Box channel base with sound deadening tape minimizes noise during operation
- User Friendly: Adjustable bullet feet support leveling on uneven surfaces
Ideal for food prep in commercial kitchens, bakeries, and prep stations requiring durable and sanitary work surfaces.
John Boos ST6-2448SBK-X Technical Specs
The John Boos ST6-2448SBK-X Work Table features a 48" width and 24" depth with a 16-gauge 300 series stainless steel flat top, providing a resilient surface suitable for continuous commercial use. It operates with a stainless steel base featuring adjustable bullet feet for stability, supporting a weight of approximately 56 lbs. The top's splash height is flat without backsplash, facilitating easy cleaning and sanitation. It’s designed with CSA-Sanitation and NSF certification ensuring compliance with industry sanitation standards. Its construction includes a box channel understructure with sound deadening tape to reduce operational noise. The work table measures 35.75 inches in height, supporting ergonomic use in various kitchen environments. Electrical requirements and cooling mechanisms are not applicable, as it’s a stationary stainless steel work surface built for durability and long-term performance.
- Dimensions: 48" W x 24" D x 35.75" H
- Material: 16-gauge 300 series stainless steel top with stainless steel base
- Weight: 56 lbs for the unit, shipping weight varies
- Construction: Flat top with beveled bottom / return with open stainless steel base
- Certification: NSF and CSA-Sanitation approved
- Operational Range: Suitable for standard kitchen temperatures, max safe temp varies per surface use
The work table is suitable for installation in prep areas where hygiene, durability, and noise reduction are priorities. Maintenance involves routine cleaning with non-abrasive cleaners compatible with stainless steel, and disassembly is minimal for regular sanitation procedures. Proper clearance around the unit ensures optimal airflow and safety during operation.
- Clearance Requirements: Minimum 2 inches around for airflow and cleaning access
- Electrical Compatibility: Not applicable; stationary work surface
- Installation Needs: Leveling on uneven flooring using adjustable bullet feet
- Sanitation Setup: Easy to sanitize flat surfaces with standard stainless steel cleaners
- Support & Stability: Crossrails and adjustable feet for secure positioning in busy kitchens
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, hygienic platform optimized for tasks such as meat cutting, baking, or ingredient assembly. The John Boos ST6-2448SBK-X exemplifies these features with its 16/300 stainless steel flat top, safety edges, and stable understructure, making it suitable for high-demand culinary environments like restaurants, bakeries, and catering facilities where efficiency and sanitation are crucial.
Top stainless steel work table for foodservice settings
This commercial stainless steel work table from John Boos, model ST6-2448SBK-X, exemplifies robust build quality, functional design, and long-term performance suitable for mid-volume food production. Its durable flat top supports intensive prep tasks, supporting workflow efficiency in busy kitchens or bakery stations. Designed for commercial operation, it assures reliability and sanitation in demanding foodservice environments.
- Operation Type — suitable for food prep stations in busy kitchens
- Kitchen Setting — ideal for commercial bakeries and prep areas
- Foodservice Category — designed for institutional and restaurant use
- Workload Qualifier — handles moderate to high throughput
- Use Case — supports ingredient assembly and surface preparation
Why Choose John Boos ST6-2448SBK-X?
Choosing the John Boos ST6-2448SBK-X offers a high-performance stainless steel work surface with superior durability and safety features. Its flat 16-gauge top, safety edges, and noise-reducing understructure distinguish it from standard models, providing a reliable surface that simplifies sanitation and enhances workflow in demanding commercial kitchens.
- Compared to similar models, it features Stallion Safety Edges for enhanced safety
- Built with 16-gauge stainless steel for superior resistance to wear
- Includes adjustable bullet feet for precise leveling and stability
- Designed without backsplash, streamlining cleaning and sanitation
- Open understructure offers sturdy support for heavy culinary tasks
