John Boos ST6-2448SBK 48 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-2448SBK Work Table is a professional-grade stainless steel top workstation designed for commercial foodservice environments requiring durability, sanitation, and precise specifications. With a 48-inch width and 24-inch depth, it features a 16-gauge 300 series stainless steel flat top, ideal for food prep, processing, and assembly in busy kitchens. This model incorporates Stallion Safety Edges on front and back for contamination prevention and safety, along with a 90° turndown on sides for seamless integration into kitchen layouts. The box channel understructure, sound deadening tape, stainless steel legs, side and rear adjustable bracing, and adjustable bullet feet ensure stability and easy maintenance, making it suitable for high-intensity foodservice workflows and prep stations.

John Boos ST6-2448SBK Features

The John Boos ST6-2448SBK work table is engineered for commercial kitchens demanding robust construction, easy cleaning, and efficient workflow. Its 16-gauge stainless steel top provides resilience against corrosion and high temperatures, while the stallion safety edges prevent accidental injuries and contamination. The box channel understructure with sound deadening tape enhances stability and reduces operational noise. Designed for medium workload environments, it supports various food prep tasks with minimal maintenance effort, suited for industries like restaurants, catering, and institutional foodservice. The adjustable bracing and bullet feet facilitate customization to uneven floors and installation flexibility.

• Function/Pefromance: 48"W x 24"D stainless steel flat top with safety edges
• Durability Traits: 16-gauge, corrosion-resistant 300 series stainless steel
• Ease-of-Use/Maintenance: Sound deadening understructure simplifies cleaning and reduces noise
• Real-World Use Case: Fits seamlessly into food prep stations needing quick sanitation
• Workflow Benefit: Supports efficient layout with adjustable bracing and leveling feet

Ideal for high-throughput kitchens requiring durable, compliant prep work surfaces

John Boos ST6-2448SBK Technical Specs

The John Boos ST6-2448SBK work table features a 48" wide by 24" deep stainless steel top with a 16-gauge thickness, offering excellent durability for continuous commercial use. Its overall height is 35.75", accommodating ergonomic work heights, with stainless steel legs and a base constructed from a sturdy open frame with side and rear crossrails. The unit weighs approximately 56 lbs, ensuring portability within fixed installations. It consumes no electrical power but is designed to withstand rigorous cleaning routines, including compatibility with various detergents and sanitizers. The NSF and CSA-Sanitation approvals facilitate regulatory compliance for commercial foodservice. Dimensions, finish, and construction support installation on uneven surfaces with adjustable bracing and bullet feet; the flat top is free of backsplash, with a beveled bottom/return edge to minimize spills and facilitate cleaning.

• Dimensions: 48" W x 24" D x 35.75" H, 56 lbs
• Construction & Finish: 16-gauge stainless steel top, stainless steel legs
• Temperatures: Operating in typical food prep temperature ranges, high resistance to heat and cold
• Cleaning Methods: Routine cleaning with non-abrasive detergents, disassembly for deep cleaning
• Usage Compatibility: Perfect for installation with compatible shelving, carts, and other stainless steel units
• Electrical Requirements: None
• Material Safety: Meets sanitation standards, resistant to bacteria and corrosion
• Installation Needs: Adequate clearance for venting and cleaning access, level surface required

What is a commercial work table

A commercial work table is a durable, industrial-grade surface designed to support food preparation, assembly, and processing activities in professional kitchens. Typically constructed with stainless steel for strength and sanitation, these tables are installed in settings like restaurants, catering services, and institutional food facilities. The John Boos ST6-2448SBK Work Table features a 48" wide x 24" deep stainless steel flat top, making it suitable for medium-volume food prep and assembly in high-turnover kitchen environments. Its robust construction and safety features optimize workflow efficiency and sanitation standards, essential for culinary operations handling continuous food production tasks.

Top Commercial Work Tables for Foodservice Settings

Constructed with high-quality stainless steel, the John Boos ST6-2448SBK work table provides reliable support for food prep in restaurant, catering, and institutional kitchens. Designed for medium workload operations, it offers durability, sanitation, and ergonomic features, making it ideal for restaurant-ready environments requiring consistent performance and ease of cleaning.

• Operation Type — small to medium prep kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and catering prep stations
• Workload Qualifier — moderate throughput
• Use Case — food assembly and processing environments

Why Choose John Boos ST6-2448SBK?

John Boos ST6-2448SBK stands out with its heavy-duty stainless steel construction, safety-focused edges, and stable design, making it a reliable solution for commercial kitchens. Its engineered understructure and adjustable features ensure quick setup and consistent performance, enhancing workflow efficiency and sanitation standards beyond standard stainless work tables in the industry.

• Compared to competitors — features a sound deadening tape and safety edges
• Built with 16-gauge stainless steel for superior durability
• Designed without backsplash for easier cleaning and placement flexibility
• Features adjustable bracing and bullet feet for uneven floors
• Supports demanding food prep workflows with stable, hygienic surface