The John Boos ST6-2436SSK-X Work Table is a professional-grade stainless steel top designed for demanding foodservice environments. Featuring a 16/300 series stainless steel flat top, this commercial work table provides durability and easy sanitation for countertop applications. Its 36-inch width and 24-inch depth create an ample work surface, optimized for prep stations, bakeries, and culinary prep lines. The Stallion Safety Edge front and back enhance operator safety, while the 90° turndown sides facilitate seamless workflow integration. Constructed with a box channel understructure and sound deadening tape, this table ensures stability and noise reduction during intensive kitchen operations, making it suitable for high-demand commercial kitchens and food production areas.
John Boos ST6-2436SSK-X Features
The John Boos ST6-2436SSK-X work table offers a resilient stainless steel construction ideal for medium-volume food prep. Its 16-gauge top withstands heavy use, and the Stallion Safety Edge prevents accidental injuries. The understructure incorporates a sound-dampening design for quieter operation, while the adjustable stainless steel legs and undershelf streamline cleaning and maintenance. Perfect for use in culinary prep areas, it supports efficient workflows by combining durability with ergonomic design and seamless integration into existing setups.
- Heavy-duty 16-gauge stainless steel top resists scratches and deformation under load
- Stallion Safety Edge provides enhanced operator safety during daily use
- Box channel understructure with sound deadening tape reduces noise during operation
- Adjustable stainless steel legs and undershelf allow customized height and easy cleaning
- 90° turndown sides facilitate seamless surface integration in tight kitchens
Ideal for commercial food prep and bakery applications requiring durable, easy-to-clean surface solutions.
John Boos ST6-2436SSK-X Technical Specs
The John Boos ST6-2436SSK-X work table features a 36" width and 24" depth with a 16-gauge, 300 series stainless steel top designed for durability in demanding kitchen environments. It operates as a non-refrigerated, self-supporting unit with an open base configuration that includes a robust undershelf for added storage and stability. The unit weighs 53 lbs, ensuring stability while remaining manageable for installation. Its construction adheres to high sanitation standards, with a flat top suitable for easy cleaning and resistance to kitchen cleaning agents. The table measures 35.75 inches in height with an adjustable stainless steel undershelf, supporting ergonomic working conditions. Perfect for installation in prep stations, bakery lines, or inline work surfaces in busy commercial kitchens, it offers reliable performance and long-term durability.
- Electrical requirements: None (manual operation only)
- Construction & finish: 16-gauge stainless steel top, stainless steel legs
- Dimensions: 36" W x 24" D x 35.75" H
- Weight: 53 lbs
- Temperature resistance: Suitable for typical food prep temperature ranges
- Food safety: Commercial-grade stainless steel, easy to clean, non-porous, NSF/CSA approved
For proper installation, ensure adequate clearance for cleaning and airflow, with stable surface support and optional plumbing or drainage connections if integrated with other kitchen equipment.
- Proper clearance: 2 inches around the unit for cleaning access
- Supported accessories: Compatible with additional undershelf storage
- Maintenance: Disassemble for deep cleaning, stainless steel cleaning agents recommended
- Installation settings: Suitable for countertops, in-line prep stations
- Usage considerations: Supports standard food preparation activities in commercial kitchens
What is a commercial work table?
A commercial work table is a durable stainless steel surface designed for food preparation and processing in professional kitchens. The John Boos ST6-2436SSK-X, with its 16-gauge flat top and safety features like Stallion Safety Edge, is ideal for medium-volume foodservice operations such as upscale restaurants, bakeries, and catering facilities. Installed as a prep surface, it withstands heavy workflow, facilitates sanitation, and integrates seamlessly into culinary environments; perfect for supporting efficient, safe kitchen operations.
Top stainless steel work tables for medium-volume foodservice settings
Designed for reliable performance in busy culinary environments, John Boos ST6-2436SSK-X work tables provide industry-leading durability, safety features, and customizable options for medium-volume food prep areas. Built with high-quality stainless steel, they support efficient workflows and sanitary standards in professional kitchens.
- Medium-duty operational support for prep lines and bakery stations
- Ideal for compact commercial spaces requiring reliable stainless surfaces
- Suitable for food processing and preparation in diverse hospitality environments
- Supports moderate workflow throughput for consistent kitchen performance
- Designed for manual and surface-based food prep tasks
Why Choose John Boos ST6-2436SSK-X
John Boos ST6-2436SSK-X surpasses typical commercial work tables with its heavy-duty stainless steel construction, safety-enhanced design, and thoughtful features like turndown sides and adjustable undershelf. Its solid build quality promotes sanitation, longevity, and operational efficiency in demanding foodservice settings, making it an ideal choice for professional kitchens seeking durable, restaurant-ready surfaces.
- Enhanced safety features with Stallion Safety Edge for injury prevention
- Superior material quality with 16-gauge stainless steel top for long-term use
- Compact footprint with seamless surface integration suitable for tight kitchen layouts
- Noise reduction elements with sound deadening tape understructure
- Adjustable legs and undershelf for tailored ergonomic setup and cleaning access
