The John Boos ST6-2436SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments, measuring 36 inches in width by 24 inches in depth. Crafted from 16-gauge 300 Series stainless steel, it features a flat top with a beveled bottom, ensuring durability and ease of sanitation. The flat, unbumped surface is ideal for food prep stations, line work, and catering setups, offering resistance to corrosion and temperature fluctuations. The integrated Stallion Safety Edge on the front and back provides enhanced safety for operators, while the 90° turndown sides facilitate efficient kitchen configurations. The open understructure with box channel construction and sound deadening tape offers sturdy support and noise reduction. Equipped with stainless steel legs, adjustable undershelf, and bullet feet, this work table ensures stability and ease of leveling in busy commercial kitchens. Its design supports high-volume, sanitation-compliant operations, suitable for restaurant prep stations, bakery workspaces, and institutional food prep areas.
John Boos ST6-2436SSK Features
The John Boos ST6-2436SSK work table provides a durable stainless steel flat top with safety edges, optimized for performance in moderate-volume foodservice kitchens. Its 16/300 series stainless steel construction ensures longevity under demanding conditions, while the convenience of adjustable undershelf and bullet feet simplifies installation. This model is designed for efficient multi-function use, including ingredient prep, line assembly, and equipment placement, supporting workflow continuity through a robust, sanitary platform.
- 16 Gauge 300 Series Stainless Steel Top: Offers corrosion resistance and impact durability.
- Safety Edges Front & Back: Prevents accidental injuries during operation.
- 90° Turndown Sides: Facilitates seamless integration with other equipment or walls.
- Box Channel Understructure: Enhances support and minimizes noise during busy shifts.
- Stainless Steel Legs & Adjustable Undershelf: Enable custom height adjustments for ergonomic operation.
Ideal for food prep stations, catering lines, and bakery setups requiring sanitary, durable surfaces.
John Boos ST6-2436SSK Technical Specs
The John Boos ST6-2436SSK work table features a 16-gauge 300 Series stainless steel flat top with a beveled bottom edge, measuring 36 inches wide by 24 inches deep and standing 35.75 inches tall. It is supported by a stainless steel open undershelf and legs, both adjustable for stability. The construction incorporates a box channel understructure with sound deadening tape to reduce operational noise. The table is designed for commercial kitchens requiring high sanitation standards, with a capacity to withstand daily use in food prep, baking, and line setup environments. It operates without electrical requirements and can be assembled with ease using standard tools. The unit weighs approximately 53 pounds and is shipped with NSF and CSA-Sanitation approval, ensuring compliance with essential safety and sanitation standards.
- Dimensions: 36"W x 24"D x 35.75"H, supporting versatile workspace allocation.
- Material: 16-gauge 300 Series stainless steel for maximum corrosion resistance.
- Construction: Box channel understructure with sound deadening tape for stability and noise control.
- Operation: Manual assembly with stainless steel legs and adjustable undershelf for ergonomic height matching.
- Weight: Approximately 53 lbs, with shipping weight supporting durability assessment.
Electrical Requirements: None required; suitable for non-powered kitchen environments.
Food Safety: Made from safe, easy-to-clean stainless steel with NSF and CSA certifications.
Temperature Resistance: Designed for typical kitchen temperature ranges, with maximum safe exposure up to standard operating conditions.
Cleaning & Maintenance: Smooth stainless steel surfaces facilitate quick cleaning; disassembly is straightforward for routine sanitation.
Usage Compatibility: Compatible with standard kitchen fixtures and prep equipment, supporting continuous workflow.
What is a commercial work table?
A commercial work table is a high-capacity, sturdy surface designed for professional foodservice settings, usually constructed from stainless steel for sanitation and durability. The John Boos ST6-2436SSK model, with its 16-gauge stainless steel top and safety edges, is built for food prep, assembly, and equipment placement in restaurant, cafeteria, and catering operations. It is installed in kitchens requiring resilient, easy-to-clean surfaces that support rigorous throughput and hygienic standards, making it ideal for mid-volume foodservice environments.
Top work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel, these work tables support efficient food prep and assembly in kitchens with moderate workload. The John Boos ST6-2436SSK offers corrosion-resistant, easy-to-maintain surfaces suited for busy restaurant, bakery, or catering environments, optimized for ongoing sanitation and durability in commercial operations.
- Moderate-Volume Operation—supports steady workflow in busy kitchens
- Commercial Space Use—fits within compact or open kitchen layouts
- Food Preparation and Assembly—ideal for ingredients, plating, and line setup
- Corrosion-Resistant Construction—enables long-term use in high-moisture environments
- Sturdy Support System—reinforced box channel structure for stability
Why Choose John Boos ST6-2436SSK?
The John Boos ST6-2436SSK stands out with its durable 16-gauge stainless steel top, safety beveled edges, and noise-reducing understructure, providing a robust yet ergonomic workspace. Its open understructure with adjustable undershelf simplifies installation and customization, all crafted for high sanitation standards in restaurant or institutional kitchens. Enhanced safety features and easy maintenance set it apart from competing models, improving operational efficiency and cleanliness.
- Self-contained design minimizes installation complexity in commercial kitchens
- Wholesome stainless steel surface enables quick sanitation and longevity
- Safety edges reduce occupational risk during intensive food prep
- Box channel structure supports high stability and reduces noise
- Adjustable undershelf offers flexible workspace configuration
