John Boos ST6-2436SBW 36 Inch Work Table 16 Gauge Stainless Steel Surface with Stallion Safety Edge

The John Boos ST6-2436SBW Work Table is a professional-grade stainless steel surface designed for commercial kitchens and foodservice operations requiring durable, hygienic workspaces. Featuring a 16/300 series stainless steel flat top, this registry-ready unit offers superior corrosion resistance and strength. Its 36-inch width and 24-inch depth accommodate multiple prep tasks, making it essential for high-volume food prep areas such as restaurant kitchens, catering, or institutional settings. The flat top surface, combined with a sturdy box channel understructure, ensures reliable stability for various kitchen activities, and the Stallion Safety Edge on the front and back enhances operator safety and ease of cleaning. Constructed with stainless steel legs and welded side and rear bracing, this work table is engineered for long-term commercial use with a focus on sanitation and performance.

John Boos ST6-2436SBW Features

The John Boos ST6-2436SBW work table offers a robust stainless steel top with a beveled bottom edge to improve cleanliness, supported by a corrosion-resistant box channel understructure equipped with sound deadening tape for low noise operation. Its Stallion Safety Edge facilitates safer handling and cleaning, while the 16 gauge stainless steel surface withstands heavy-duty food prep. The open base with side and rear crossbars ensures stability and ease of access for cleaning and maintenance, making it suitable for high-demand commercial kitchen workflows. Its design supports efficient workflow integration, accommodating a wide range of prep activities with durability and sanitation at the forefront.

• Functionality: 36"W x 24"D stainless steel flat top for versatile prep space
• Durability Traits: 16 gauge, 300 series stainless steel withstands heavy use
• Ease of Maintenance: Welded construction simplifies cleaning and offers corrosion resistance
• Application Fit: Ideal for high-volume food prep in restaurant kitchens
• Workflow Benefit: Sound deadening tape reduces noise during busy hours for operator comfort

Designed for large-scale food preparation environments requiring reliable, durable, and easy-to-maintain stainless steel work surfaces.

John Boos ST6-2436SBW Technical Specs

The John Boos ST6-2436SBW work table is constructed from 16 gauge, 300 series stainless steel, offering a flat top with a beveled bottom edge for enhanced sanitation. It measures 36 inches in width, 24 inches in depth, and stands at a height of 35.75 inches, integrated with a box channel understructure reinforced with sound deadening tape to minimize operational noise. The unit features stainless steel legs and welded side and rear bracing, providing a stable base suited for demanding workloads. With a weight of approximately 47 lbs, this work table is designed for easy installation and consistent performance in fast-paced environments. The stainless steel surface supports most standard food safety and sanitation cleaning protocols, with a splash height of flat top design without backsplashes for maximum workspace visibility. Certified for sanitation standards, it fits well in institutional, restaurant, and catering settings requiring a sturdy, corrosion-resistant surface.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge, 300 series stainless steel with beveled bottom edge
• Dimensions: 36"W x 24"D x 35.75"H
• Weight: 47 lbs
• Safety Features: Stallion Safety Edge front & back, welded bracing for stability
• Installation Needs: Requires sufficient clearance for maintenance and cleaning access

What is a commercial work table?

A commercial work table is a heavy-duty surface designed specifically for foodservice environments, offering high durability and sanitation. It typically features a stainless steel top for ease of cleaning, corrosion resistance, and robust construction to withstand demanding workloads. Installed in restaurant prep stations or institutional kitchens, the John Boos ST6-2436SBW work table provides a 36-inch wide, 24-inch deep stainless steel surface with a flat top, ideal for chopping, assembly, or finishing tasks. Its construction supports consistent, efficient operation in medium-volume foodservice settings, ensuring longevity and safety for operators. This model is best suited for restaurants, catering facilities, and preparation areas that prioritize hygienic, reliable, and ergonomic workspaces.

Top stainless steel work tables for high-volume foodservice settings

Constructed with premium 16 gauge stainless steel, the John Boos ST6-2436SBW work table is designed for reliable, efficient food preparation. Its robust build and safety features make it suitable for restaurant and institutional kitchens with moderate workloads, supporting seamless workflow integration and sanitation standards. John Boos ST6-2436SBW excels in durability and performance in busy, high-demand environments.

• Operation type — moderate-volume restaurant prep areas
• Kitchen space — compact commercial setups
• Foodservice category — restaurant, catering, institutional
• Workload qualifier — mid-level throughput
• Use case — general food prep and assembly

Why Choose John Boos ST6-2436SBW?

The John Boos ST6-2436SBW offers a combination of superior stainless steel quality, thoughtful safety features, and resilient construction that sets it apart from other commercial work tables. Its 16 gauge, NSF-certified surface ensures sanitation, while the Stallion Safety Edge enhances operator safety and ease of cleaning. Designed for demanding environments, it supports efficient workflow and long-term durability, making it a preferred choice for professional kitchen operations seeking dependable, restaurant-ready equipment.

• Wider 36-inch stainless steel surface enhances workspace capacity
• Enhanced safety with Stallion Safety Edge front & back
• Welded construction provides longevity and corrosion resistance
• Sound deadening tape reduces operational noise
• Open base with crossbracing facilitates cleaning and stability