John Boos ST6-2436SBK 36 Inch Work Table 16 Gauge with Stallion Safety Edges Stainless Steel

The John Boos ST6-2436SBK Work Table is a professional-grade commercial kitchen workstation featuring a durable 16/300 series stainless steel flat top surface. Designed for precise food prep environments, this 36-inch wide by 24-inch deep work table incorporates a reinforced box channel understructure with sound-deadening tape, ensuring stability under medium workload with robust stainless steel legs. Its flat top and Stallion Safety Edge front and back enhance sanitation and safety, while the 90° turndown sides facilitate seamless integration into high-volume foodservice operations. Crafted with top-grade materials, this work table is optimized for durability, ease of maintenance, and consistent performance in demanding kitchen environments.

John Boos ST6-2436SBK Features

The John Boos ST6-2436SBK work table is engineered for commercial kitchens requiring reliable, food-safe surfaces. Its 16 gauge stainless steel top provides corrosion resistance, with a beveled bottom edge for easy cleaning. The box channel understructure with sound deadening tape minimizes noise and vibration, supporting moderate throughput workflows in food prep stations, bakery areas, or catering kitchens. The adjustable bullet feet ensure stability on uneven floors, while front and rear Stallion Safety Edges enhance sanitation and safety during frequent use.

• Functionality: Offers a sturdy, food-safe workspace for prep tasks.
• Durability: Constructed from 16 gauge stainless steel, resistant to corrosion and impacts.
• Ease-of-Use: Features adjustable bullet feet for quick stabilization and leveling.
• Workfit: Suitable for medium-volume food prep in restaurant and catering environments.
• Workflow Integration: 90° turndown sides simplify fitting into existing kitchen layouts.

Ideal for high-traffic food prep areas requiring reliable stainless steel surfaces, easy maintenance, and ergonomic design.

John Boos ST6-2436SBK Technical Specs

The John Boos ST6-2436SBK work table features a 16-gauge 300 series stainless steel top, measuring 36 inches in width and 24 inches in depth, with a height of 35.75 inches. Its open stainless steel base with side and rear crossrails provides stability and support for daily commercial use. The flat top's propitious construction and beveled bottom edge facilitate effortless cleaning, while the sound deadening tape reduces operational noise. The unit operates without electrical requirements and is certified for sanitation standards, supporting versatile application in modest to moderate throughput kitchens. Weighing approximately 47 lbs, this work table is designed for long-term durability and ease of maintenance, with dimensions optimized for efficient workspace utilization.

• Width: 36 inches for versatile prep space
• Depth: 24 inches with a flat, seamless surface
• Material: 16 gauge stainless steel ensuring corrosion resistance
• Height: 35.75 inches suitable for ergonomic use
• Weight: 47 lbs, lightweight for easy repositioning
• Construction: Open base with crossrails for support and stability
• Finish: Brushed stainless steel surface for sanitation
• Temperature Resistance: Designed for typical food prep environments
• Cleaning & Maintenance: Easily disassembled for routine cleaning
• Certifications: Food-safe, NSF and CSA-Sanitation compliant

Specific installation requirements include clearance for proper airflow, stable leveling via adjustable feet, and compliance with local sanitation protocols when integrating into kitchen workflows.

What is a commercial work table?

A commercial work table is a sturdy, stainless steel-based surface designed for food preparation in professional kitchens and foodservice facilities. The John Boos ST6-2436SBK is an example of such equipment, featuring a durable 16/300 stainless steel top, soundproofed understructure, and safety edges, making it suitable for medium-volume operations in restaurants, catering kitchens, or bakery environments. Its design supports efficient workflow, sanitation, and ease of cleaning, making it an essential item in high-demand food prep areas.

Top stainless steel work tables for medium-volume foodservice settings

The John Boos ST6-2436SBK work table delivers rugged construction, functional design, and reliable performance for medium-duty kitchen applications. Made by John Boos, model ST6-2436SBK, it facilitates efficient food prep in restaurant or catering environments, featuring a flat steel top, sound reduction features, and safety edging for optimal sanitation and operational flow.

• Operation type — suited for moderate-capacity restaurant kitchens
• Kitchen setting — ideal for prep stations in foodservice establishments
• Foodservice category — optimized for bakery, catering, and general prep tasks
• Workload qualifier — supports steady throughput with durable stainless steel surfaces
• Use case — reliable platform for food assembly and prep tasks

Why choose John Boos ST6-2436SBK?

Designed with commercial-grade stainless steel and engineered for longevity, the John Boos ST6-2436SBK work table stands out with its soundproof understructure, safety edges, and user-friendly adjustability. It enhances operational efficiency by offering a stable, sanitation-friendly workspace that accommodates typical kitchen workflows more effectively than standard models, reducing maintenance time and supporting hygienic practices.

• Built with durable 16 gauge stainless steel for longevity
• Features Stallion Safety Edges for improved sanitation and safety
• Open base with crossrails for support under medium workloads
• Sound deadening tape minimizes operational noise
• Adjustable bullet feet simplify leveling on uneven floors