The John Boos ST6-2436GSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16/300-series stainless steel flat top, this unit provides superior durability, corrosion resistance, and a seamless surface for food preparation. Its robust construction includes galvanized legs, a welded undershelf, and Stallion Safety Edges for enhanced safety and sanitation. With precise dimensions of 36 inches in width and 24 inches in depth, it offers a versatile workspace suitable for various kitchen workflows and heavy-duty operations, making it ideal for restaurant, cafeteria, and institutional kitchens requiring dependable, easy-to-clean surfaces with optimal workflow integration.
John Boos ST6-2436GSW Features
The John Boos ST6-2436GSW work table is engineered for commercial foodservice settings that demand durability and hygiene. Its 16-gauge stainless steel top ensures resistance to impacts and corrosion, while the stallion safety edges provide safety along the front and back. The 90° turndown sides facilitate seamless counter integration, and galvanized legs with welded undershelf support durability and ease of cleaning. An adjustable bullet foot system allows precise leveling, making it suitable for high-traffic kitchens with uneven surfaces. This work table excels in food prep, assembly, and station setups, enhancing workflow efficiency with sturdy, sanitation-friendly features.
- Functionality: 36"W x 24"D work surface supports intensive prep tasks
- Durability: 16 gauge NSF stainless steel top withstands impacts and corrosion
- Ease of Maintenance: Welded undershelf and smooth flat top for quick cleaning
- Workplace Fit: 90° side turndown and beveled edge for seamless setup
- Structural Stability: Galvanized legs with adjustable bullet feet for leveling
Designed for medium to high-volume kitchens needing a reliable, stainless steel prep station with safety features and easy upkeep.
John Boos ST6-2436GSW Technical Specs
The John Boos ST6-2436GSW work table features a 16-gauge stainless steel top from the 300 Series, providing robustness and corrosion resistance. It measures 36 inches in width, 24 inches in depth, and 35.75 inches in height, with a weight of 53 lbs for portability and stability. The galvanized open-base construction includes an undershelf for storage and reinforcement, with adjustable bullet feet for precise leveling. The table’s NSF and CSA-Sanitation approvals confirm its suitability for commercial food preparation. Its design supports intensive use, with a flat top surface that resists food and liquid buildup, promoting cleanliness and efficient workflow.
- Dimensions: 36" W x 24" D x 35.75" H
- Material: 16 gauge NSF stainless steel top with galvanized base
- Weight: 53 lbs for easy repositioning and installation
- Construction: Welded design with adjustable bullet feet for stability
- Certifications: NSF and CSA-Sanitation approved
- Features: 90° side turndown, Stallion Safety Edges, seamless flat surface, open undershelf
- Electrical Compatibility: Not applicable, no electrical requirements
- Installation Requirements: Ensure level clearance and adequate ventilation for placement
- Maintenance: Regular cleaning with non-abrasive cleaners, inspect and tighten adjustable feet
- Usage Environment: Suitable for high-traffic kitchens with frequent prep activity
- Structural Support: Open base with welded undershelf for added storage flexibility
- Workflow Optimization: Flat top facilitates easy surface wiping and seamless workflow integration
What is a commercial work table
A commercial work table is a heavy-duty foodservice preparation surface designed for durable, hygienic use in restaurant, cafeteria, or institutional kitchens. The John Boos ST6-2436GSW work table is a high-quality example, with a 16-gauge stainless steel top ideal for chopping, assembling, and general prep work. Its galvanized open base with an undershelf provides versatile storage, while the safety edges and seamless design facilitate sanitation and ease of maintenance. This table supports high-volume operations and fits well into food prep stations, cold kitchens, or bakery environments requiring resilient, easy-to-clean surfaces for daily use.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed by John Boos, the ST6-2436GSW is a high-capacity stainless steel work surface built for versatile, medium-duty kitchen operations in restaurants and cafeterias. Its 16/300-series top, combined with safety edges and welded undershelf, makes it an ideal choice for food prep, assembly, and station setups that demand durability and sanitation. The sturdy galvanized base with adjustable feet ensures stability in high-traffic environments, supporting efficient workflow and compliance standards.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Type — compact food prep stations
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — medium throughput food preparation
- Use Case — seamless station setup & sanitation-focused surfaces
Why Choose John Boos ST6-2436GSW
Why choose the John Boos ST6-2436GSW work table over comparable models lies in its combination of premium 16-gauge stainless steel top, safety-focused edges, and galvanized open base with welded undershelf. Its design prioritizes durability, sanitation, and ease of cleaning, supporting high-volume, demanding kitchen workflows while maintaining a compact footprint. This model provides exceptional stability and longevity for demanding commercial environments, making it a reliable choice for food preparation and assembly stations.
- Enhanced safety with Stallion Safety Edges for front & back
- Corrosion-resistant 16 gauge NSF stainless steel surface
- Galvanized base with welded undershelf for durability
- Adjustable bullet feet for leveling on uneven floors
- Seamless flat top optimizes sanitation and cleaning efficiency
