The John Boos ST6-2436GBW Work Table, a fundamental component in commercial foodservice environments, features a durable 16/300 stainless steel flat top designed for heavy-duty use. Its 36-inch width and 24-inch depth provide ample workspace for food prep stations in restaurants, cafeterias, and institutional kitchens. The flat top surface ensures hygienic, easy-to-clean surfaces, while galvanized legs and welded bracing enhance structural stability. This model integrates Stallion Safety Edges at both front and back to prevent items from falling, with a 90° turndown on sides facilitating seamless workflow. Its full-welded construction emphasizes longevity and sanitation, making it suitable for demanding food processing and preparation settings.
John Boos ST6-2436GBW Features
The John Boos ST6-2436GBW Work Table is engineered for commercial kitchens requiring reliable workspace solutions. Its 16-gauge stainless steel top offers superior durability and corrosion resistance, ideal for frequent cleaning. The galvanized legs and welded bracing provide structural integrity, while adjustable bullet feet streamline leveling. Designed for moderate to high-volume food prep, it supports efficient workflow and sanitation in busy culinary operations. The Stallion Safety Edge enhances safety by reducing sharp edges, supporting compliant food handling and sanitation protocols.
- Durable 16-gauge stainless steel top withstands heavy use
- Galvanized steel legs and welded frame ensure long-term stability
- Safety edges prevent accidental injuries during operation
- 90° turndown sides facilitate easy cleaning and organization
- Adjustable bullet feet allow for precise leveling on uneven floors
Suitable for food prep stations, culinary centers, and institutional kitchens requiring robust and seamless work surfaces.
John Boos ST6-2436GBW Technical Specs
The John Boos ST6-2436GBW Work Table features a 36-inch width and 24-inch depth with a 16-gauge stainless steel flat top designed for durability in demanding foodservice applications. Its construction utilizes galvanized steel legs and welded bracing for maximum stability, supporting typical moderate to high-volume operations. Operating at a standard height of 35.75 inches, it accommodates ergonomic workflow, with a total weight of approximately 47 lbs for ease of placement and mobility. The table is engineered with food-safe materials that comply with sanitation standards, and its full stainless steel surface ensures resistance to corrosion and contamination. The flat top provides a temperature resistance suitable for food prep environments, with easy maintenance through standard cleaning routines. Dimensions include a width of 36 inches, depth of 24 inches, and a splash height that excludes backsplash for streamlined cleaning routines.
- Width: 36 inches to fit standard kitchen prep areas
- Depth: 24 inches for sufficient workspace
- Top gauge: 16 gauge stainless steel for durability
- Base construction: Galvanized steel with welded crossbracing
- Height: 35.75 inches ergonomic standing height
- Weight: Approximately 47 lbs for stable placement
- NSF & CSA-Sanitation: Certified for food safety and sanitation
- Construction material: 16/300 stainless steel
- Operating temperature range: Suitable for typical food prep temperatures
- Cleaning method: Disassembly-free surface for routine wiping
Electrical requirements: Not applicable
Installation needs: Leveling clearance using adjustable feet
Compatibility: Designed for direct floor contact
Maintenance: Easy surface cleaning with minimal disassembly
Use case integration: Suitable for food prep, meat processing, and catering applications
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed for food preparation in professional kitchen environments. Built from durable materials like 16-gauge stainless steel, these tables support consistent heavy-duty use, facilitating efficient workflow in restaurants, cafeterias, and catering operations. The John Boos ST6-2436GBW Work Table is an example suited for moderate-volume food prep, featuring welded construction, safety edges, and versatile dimensions, making it ideal for supporting prep stations, assembly lines, and culinary stations in high-traffic foodservice settings.
Top stainless steel work tables for moderate-volume foodservice settings
Designed for reliable performance in commercial kitchens, the John Boos ST6-2436GBW work table combines high-quality stainless steel with robust construction. Its 36-inch width suits prep stations in restaurants and cafeterias, supporting efficient culinary workflows. Constructed with a 16-gauge top and galvanized base, it offers longevity and easy sanitation, ideal for busy operations demanding durable, hygienic work surfaces.
- Moderate-volume food prep — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built to withstand daily heavy use
- Foodservice category — ideal for prep stations and assembly areas
- Workload qualifier — supports moderate throughput in institutional settings
- Use case — facilitates safe and hygienic food handling procedures
Why Choose John Boos ST6-2436GBW?
Why Choose John Boos ST6-2436GBW Work Table? This model stands out among commercial prep tables due to its superior stainless steel 16-gauge top, welded construction, and safety-enhanced edges. Its galvanized frame offers maximum stability and longevity, supporting demanding kitchen operations. With features optimized for sanitation, ease of maintenance, and safety, it improves workflow efficiency and reduces contamination risk compared to competitor models that lack integrated safety and durable materials.
- Compact footprint suited for tight kitchen spaces
- Self-contained design facilitates quick setup and cleaning
- Full welded structure enhances durability and sanitation
- Safety edges prevent injuries during busy operations
- Corrosion-resistant stainless steel surface prolongs lifespan
