The John Boos ST6-2436GBK-X Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a 16/300 series stainless steel flat top, this unit provides exceptional durability and corrosion resistance suitable for commercial kitchens. Its 36-inch width and 24-inch depth offer ample workspace for food preparation, while the Stallion Safety Edge on the front and back ensures user safety. The table's box channel understructure with sound deadening tape enhances stability and reduces noise during operation, making it ideal for busy kitchen settings requiring robust, sanitary surfaces with precise dimensions.
John Boos ST6-2436GBK-X Features
The John Boos ST6-2436GBK-X work table combines a 16-gauge stainless steel top with galvanized understructure for longevity in commercial kitchens. It is designed for precise food prep with adjustable bullet feet and side & rear bracing for stability. Its 90° turndown sides facilitate integrated workflow, and the Stallion Safety Edge minimizes injury risks. Engineered for moderate workloads, this high-quality work table supports efficient operations in preparation stations, bakery environments, and catering setups.
- Resilient 16-gauge, 300 series stainless steel top resists corrosion
- Galvanized base with adjustable bullet feet for leveling and stability
- Sound deadening tape reduces operational noise during use
- 90° turndown sides facilitate seamless workflow integration
- Stallion Safety Edge ensures safety and minimizes injury risk
Ideal for food prep in commercial kitchens requiring durable, sanitary surfaces with safety features.
John Boos ST6-2436GBK-X Technical Specs
The John Boos ST6-2436GBK-X work table operates with a 120V supply, compatible with standard electrical outlets common in commercial kitchens, and consumes approximately 75 watts. Its flat top features a 16 gauge, 300 series stainless steel surface, finished with a beveled bottom and return for easy cleaning and sanitation. The unit measures 36 inches wide, 24 inches deep, and stands at a height of 35.75 inches. Weighing 47 lbs, it provides a lightweight yet sturdy platform, suitable for various workflow configurations. Installation requires minimal clearance for leveling and stability, with adjustable bullet feet. The NSF and CSA-Sanitation listed features ensure safe cleaning and maintenance routines, suitable for medium-volume food operations.
- Electrical Requirements: 120V, 75W, single-phase power needed for operation
- Construction & Finish: 16 gauge, 300 series stainless steel with beveled edges
- Dimensions: 36"W x 24"D x 35.75"H; weighs 47 lbs
- Food Safety: Made from corrosion-resistant, easy-to-clean stainless steel
- Assembly & Maintenance: Adjustable bullet feet, minimal disassembly for cleaning
- Installation Scenarios: Requires standard electrical connection, level surface, proper ventilation for safe use
What is a commercial work table
A commercial work table is a heavy-duty, food-safe surface designed for food preparation in professional kitchens. It features durable materials like stainless steel, stainless steel edges, and structural reinforcement to support daily use. The John Boos ST6-2436GBK-X work table is installed in food prep stations, bakery setups, and catering kitchens, offering a robust and sanitary platform with safety features for efficient workflow in moderate-volume foodservice environments.
Top stainless steel work tables for commercial foodservice environments
Built with high-quality 16 gauge stainless steel, the John Boos ST6-2436GBK-X provides a durable, restaurant-ready surface ideal for food prep, bakery, and catering operations. Its multifunctional design and safety edge enhance operational efficiency in mid-volume kitchens, ensuring reliable performance and sanitation. John Boos model ST6-2436GBK-X exemplifies durable, commercial kitchen equipment suited for diverse foodservice applications.
- Medium-volume operation — suited for standard prep kitchens
- Commercial kitchen space — compact footprint with full functionality
- Food preparation stations — supports chopping, assembling, and plating
- Moderate workload — durable construction for daily restaurant use
- Foodservice environments — ideal for high-traffic prep areas
Why Choose John Boos ST6-2436GBK-X?
Distinctive for its robust stainless steel top, galvanized understructure, and safety features, the John Boos ST6-2436GBK-X outperforms competing work tables by combining durability, safety, and ease of maintenance. Its standardized 36" width and integrated turndown sides support seamless workflow integration, making it a reliable choice for professional kitchens seeking resilient, sanitary work surfaces that withstand demanding foodservice operations.
- Self-contained understructure with sound deadening tape offers quiet operation
- Stainless steel top with beveled edges simplifies cleaning and sanitation
- Galvanized base with adjustable feet allows leveling on uneven floors
- Safety features reduce injury risk during high-volume food prep
- Designed for moderate workloads with critical structural reinforcement
