The John Boos ST6-2430SSK-X Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 30 inches in width by 24 inches in depth, its flat top features a 16-gauge, 300 series stainless steel construction that ensures durability, corrosion resistance, and ease of maintenance. Equipped with Stallion Safety Edges at the front and back, along with a 90° turndown on sides, this work table facilitates sanitation compliance and streamlined workflows. The box channel understructure with sound deadening tape enhances stability and minimizes noise during operation. Its stainless steel legs with adjustable undershelf and bullet feet allow precise leveling and efficient storage, making it suitable for various kitchen configurations. This model is ideal for prep stations and medium-volume food preparation areas requiring reliable sanitation and structural integrity.
John Boos ST6-2430SSK-X Features
The John Boos ST6-2430SSK-X Work Table provides a sturdy, corrosion-resistant surface with a stainless steel flat top optimized for precise food prep and easy cleaning. Its open base with an adjustable undershelf improves storage capacity and workflow efficiency in commercial kitchens. Designed for moderate throughput, it offers durability with a 16-gauge top and sound dampening understructure, suitable for busy foodservice operations. Its safety edges and turndown sides facilitate sanitation and ergonomic access, making it suitable for restaurant, cafeteria, and catering environments. The adjustable bullet feet simplify installation on uneven floors, supporting stable, level positioning for reliable performance.
- Functionality: 30"W x 24"D stainless steel flat top enhances prep accuracy
- Durability: 16 gauge, 300 series stainless steel surface resists corrosion
- Maintenance: Sound deadening tape and beveled edges simplify cleaning
- Use Case: Compatible with moderate-volume prep workflows in commercial kitchens
- Workflow benefit: Adjustable undershelf and bullet feet improve storage and stability
Designed for food prep, catering, and kitchen stations requiring robust, sanitary work surfaces in busy culinary settings.
John Boos ST6-2430SSK-X Technical Specs
The John Boos ST6-2430SSK-X Work Table features a 16 gauge, 300 series stainless steel top with dimensions of 30 inches by 24 inches and a height of 35.75 inches. Its open box channel understructure incorporates sound deadening tape to dampen noise during operation, enhancing durability in high-traffic kitchen areas. The work table is mounted on stainless steel legs with adjustable undershelf and bullet feet, allowing for secure stabilization on uneven flooring. Its electrical specifications are not applicable, as it is a purely mechanical unit, but it conforms to sanitation standards with a flat splash height suitable for countertop integration. Production capacity is irrelevant as the unit functions as a static workspace, and its construction supports frequent cleaning and sanitization.
- Dimensions: 30"W x 24"D x 35.75"H
- Material: 16 gauge stainless steel (300 series)
- Weight: 47 lbs
- Construction: Open box channel undermounted with sound deadening tape
- Finish: Stainless steel with beveled bottom / return edges
- Flattop: Without backsplash, compatible with standard countertops
- Installation: Requires level surface with clearance for adjustable feet
- Power: No electrical connection needed
- Cleaning: Easy to disassemble for maintenance with stainless steel cleaning routines
- Compatibility: Suitable for countertop setups in kitchens and prep stations
- Load Capacity: Supports typical kitchen loads with sturdy stainless steel base
What is a commercial work table
A commercial work table is a durable, food-safe stainless steel surface designed for intensive food preparation in professional kitchens. The John Boos ST6-2430SSK-X features a 16-gauge, 300 series stainless steel top, with dimensions of 30 inches by 24 inches, optimized for high-use environments such as prep stations, cafeterias, and catering kitchens. With features such as safety edges, turndown sides, and an open undermount structure, it ensures sanitation, stability, and ease of cleaning during constant use, ideal for medium-volume foodservice applications requiring reliable, hygienic work surfaces.
Top Stainless Steel Work Tables for Moderate Foodservice Operations
This commercial stainless steel work table from John Boos combines high durability with practical design, suited for mid-volume kitchens in restaurants, cafeterias, and catering facilities. The ST6-2430SSK-X provides a 30-inch width, easy maintenance, and stability, supporting consistent food prep performance in busy culinary environments.
- Moderate-volume prep — optimized for consistent culinary throughput
- Compact footprint — fits efficiently into various kitchen layouts
- Durable construction — 16 gauge stainless steel top withstands daily wear
- Sanitary design — safety edges and turndown sides ensure easy cleaning
- Streamlined workflow — adjustable undershelf enhances storage capacity
Why Choose John Boos ST6-2430SSK-X ?
Why choose this John Boos work table over comparable models? Its heavy-duty 16-gauge stainless steel top combines longevity with sanitation, while the Stallion Safety Edges enhance safety and cleaning efficiency. The open box channel with sound deadening tape provides stability and noise reduction, supporting a clean, productive kitchen environment. Its adjustable undershelf and bullet feet ensure precise leveling and versatile installation, reducing setup time and improving workflow continuity in food prep areas.
- Self-contained design eliminates the need for additional components
- Industry-standard 300 series stainless steel resists corrosion
- Beveled edges simplify sanitation and reduce cleanup time
- Compact footprint maximizes workspace in tight kitchens
- Robust understructure supports consistent food prep activities
