John Boos ST6-2430SSK 30 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-2430SSK Work Table is a commercial-grade stainless steel surface designed for precise food preparation in professional kitchens. Measuring 30 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel flat top that ensures durability and resistance to heavy use. Its Stallion Safety Edge on the front and back provides enhanced safety, while the 90° turndown on sides facilitates easy cleanup and seamless workflow integration. The box channel understructure, equipped with sound deadening tape, offers stability and noise reduction, making it suitable for high-demand culinary environments requiring robust, sanitation-compliant work surfaces.

John Boos ST6-2430SSK Features

The John Boos ST6-2430SSK work table combines a 16/300 stainless steel flat top with an open base featuring an adjustable undershelf, ideal for commercial kitchens that demand resilient, easy-to-maintain surfaces. Its safety-edged design ensures operator protection during intensive prep tasks, while the soundproofed understructure supports a quieter work environment. Suitable for mid-volume foodservice settings, it provides a durable work platform with simplified access for cleaning and maintenance.

• Functionality: 30"W x 24"D flat top with turndown sides for easy cleaning
• Durability: 16-gauge stainless steel top resists corrosion and deformation
• Ease of Maintenance: Sound-deadening tape simplifies cleanup and noise reduction
• Application Fit: Standalone prep station suitable for various foodservice workflows
• Workflow Benefit: Front and back Stallion Safety Edges enhance safety in busy kitchens

Ideal for restaurant prep stations, catering operations, and institutional kitchens seeking reliable stainless steel work surfaces.

John Boos ST6-2430SSK Technical Specs

The John Boos ST6-2430SSK work table features a 16 gauge top constructed from 300 series stainless steel, ensuring high durability and hygiene. The flat top measures 30" wide by 24" deep with a beveled bottom/return edge for added strength. Its open understructure with an adjustable undershelf provides versatile storage, supported by stainless steel legs and adjustable bullet feet for stability. Weighing approximately 47 lbs, this unit is engineered for moderate-volume food processing environments. It operates without electrical requirements but benefits from its sturdy, corrosion-resistant stainless steel construction, suitable for wet and dry sanitation routines. The table's overall height is 35.75 inches, allowing ergonomic alignment with other kitchen equipment, and the flat top is suitable for food prep tasks without backsplash. Certified for sanitation, it is designed for easy cleaning and disinfection, with dimensions optimized for compact kitchen layouts.

• Dimensions: 30" W x 24" D x 35.75" H
• Construction: 16 Gauge stainless steel top with stainless steel base
• Weight: Approximately 47 lbs
• Certifications: CSA-Sanitation, NSF listed
• Temperature Tolerance: Suitable for standard food prep environments without temperature restrictions

• Electrical Compatibility: No electrical requirements necessary
• Construction & Finish: Stainless steel finish ensures sanitation and corrosion resistance
• Cleaning Method: Wipe down with mild detergent, disassembly as needed for deeper cleaning
• Storage Features: Adjustable undershelf for organized utensil or supply storage
• Usage Compatibility: Designed for wet and dry sanitation routines

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments, installed in kitchens, cafés, or catering areas. The John Boos ST6-2430SSK model features a 16-gauge stainless steel top with safety edges, allowing for efficient, sanitized workflow in moderate-volume culinary operations. Used extensively in restaurants and institutional kitchens, it offers a durable, easy-to-clean surface suitable for intensive prep activities, supporting multiple station integrations for seamless operation across various foodservice settings.

Top stainless steel work tables for moderate-volume foodservice

The John Boos ST6-2430SSK offers a robust stainless steel surface with safety features, ideal for efficient prep and staging in medium-duty commercial kitchens. Its durable construction supports precise workflows, making it suitable for restaurant, catering, or institutional applications where sanitation and stability are critical. Designed for moderate workloads, this model ensures reliable performance and longevity in busy food preparation environments.

• Operational — suited for prep stations in medium-volume kitchens
• Compact footprint — fits efficiently in limited space({width} : 30")
• Ideal for food prep and staging in restaurant kitchens
• Supports moderate throughput with durable stainless steel surface
• Designed for stable, sanitary use in commercial food environments

Why Choose John Boos ST6-2430SSK?

Designed with high-quality stainless steel and safety features, the John Boos ST6-2430SSK sets itself apart from standard work tables by offering enhanced durability, safety edges, and sound-deadening construction. Its efficient design supports hygienic workflows, reduces noise, and simplifies cleaning, ultimately improving operational efficiency and sanitation in professional foodservice settings.

• Self-contained stainless steel top resists corrosion and deformation
• Safety-edged design minimizes operator injury risks
• Sound-deadening understructure reduces kitchen noise
• Compact footprint optimizes space in busy kitchens
• Robust construction supports moderate-volume food prep