John Boos ST6-2430SBW 30 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-2430SBW Work Table is a professional-grade stainless steel surface designed for demanding commercial foodservice environments. Featuring a 16-gauge, 300 series stainless steel flat top, this work table provides exceptional durability and ease of maintenance. Its box channel understructure with sound deadening tape ensures stability during intensive use, while the Stallion Safety Edge on both front and back enhances operator safety. With a width of 30 inches and depth of 24 inches, complemented by a height of 35.75 inches, this model is optimized for versatile kitchen applications, such as food prep stations and culinary assembly lines, where hygiene and structural integrity are paramount.

John Boos ST6-2430SBW Features

This work table offers a durable stainless steel flat top ideal for moderate to high-volume food prep. Its robust 16 gauge construction ensures longevity, with sound deadening for quieter operation. The Stallion Safety Edge reduces injury risk during busy kitchen workflows, while the turndown sides facilitate easy cleaning and sanitation. Designed for installation in commercial kitchens, it integrates seamlessly with shelving or equipment stands, supporting efficient workflow and sanitation standards.

• Durable 16-gauge stainless steel top: Protects against impact and corrosion in busy kitchens
• Sound-deadening box channel understructure: Minimizes noise during high-volume use
• Stallion Safety Edge front & back: Enhances operator safety and sanitation
• 90° turndown sides: Facilitates quick cleaning and maintenance
• Adjustable bullet feet: Allows level positioning on uneven flooring

Ideal for food prep, assembly lines, and central kitchens requiring sturdy, easy-to-clean workspaces

John Boos ST6-2430SBW Technical Specs

The John Boos ST6-2430SBW work table features a 16 gauge, 300 series stainless steel flat top with a width of 30 inches, depth of 24 inches, and a height of 35.75 inches. The top is mounted on a stainless steel base with open sides and crossrails for enhanced stability. Weighing approximately 42 lbs, it is equipped for commercial use with NSF and CSA-Sanitation approval, ensuring compliance with sanitation standards. The unit operates with a flat splash height, without backsplash, accommodating a variety of work environments. The construction entails a sturdy box channel understructure with sound deadening tape, designed for demanding kitchen workflows.

• Electrical Requirements: Not applicable; product does not require electrical connection
• Construction & Finish: 16 gauge 300 series stainless steel
• Dimensions: 30"W x 24"D x 35.75"H
• Weight: 42 lbs (product only)
• Material Safety: Food-safe, corrosion-resistant stainless steel with easy-clean surface
• Installation Considerations: Requires level surface; adjustable feet for uneven flooring
• Cleaning & Maintenance: Flat, smooth surface for simple wiping; turndown sides ease sanitation routines
• Workload Range: Suitable for moderate throughput food prep tasks
• Operational Compatibility: Compatible with standard kitchen airflow and drainage setups

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen tasks. It features durable construction with a flat top, often 16 gauge, and a sturdy understructure to withstand daily heavy use. Such tables like the John Boos ST6-2430SBW are commonly installed in food prep stations, bakery counters, and catering kitchens, providing a sanitary, stable platform for various culinary routines, especially in high-demand settings where hygiene and durability are critical.

Top stainless steel work tables for high-efficiency foodservice operations

Built with a robust 16-gauge stainless steel top, the John Boos ST6-2430SBW is ideal for moderate workload foodservice settings, ensuring durability and sanitation in busy kitchens. Its safety edge and turndown sides optimize workflow, making it suitable for prep stations, restaurant kitchens, and catering applications where resilience and hygiene are essential. John Boos model ST6-2430SBW supports efficient, safe kitchen operations.

• Moderate-volume food prep — suitable for busy commercial kitchens
• Compact footprint — fits in limited space without sacrificing durability
• Chewable ice or food prep support — optimal for versatile kitchen tasks
• Built for longevity — corrosion-resistant 16 gauge stainless steel

Why Choose John Boos ST6-2430SBW

Choosing the John Boos ST6-2430SBW work table provides a combination of high-quality materials, thoughtful safety features, and reliable construction tailored for demanding foodservice environments. Its open base with crossrails ensures stability, while the Sound Deadening Tape minimizes noise during heavy use. Designed for ease of cleaning and sanitation, this table enhances operational efficiency and safety compared to standard models, making it a practical choice for professional kitchens seeking durability and sanitation compliance.

• Self-contained stainless steel top with heavy-duty 16-gauge construction
• Enhanced operator safety through Stallion Safety Edge design
• Sound deadening features reduce noise during intensive kitchen workflows
• Turndown sides enable quick sanitation and cleanup
• Adjustable feet ensure stability on uneven surfaces