John Boos ST6-2430SBK 30 Inch 16 Gauge Flat Top Stainless Steel Work Table with Safety Edge

The John Boos ST6-2430SBK Work Table is a commercial stainless steel top work surface designed for foodservice operations requiring durability and efficiency. Featuring a 16/300 stainless steel flat top, this meticulously engineered work table measures 30 inches in width and 24 inches in depth, making it suitable for moderate-volume kitchens, prep stations, and catering environments. Its robust construction and precise features support hygienic food preparation, ease of cleaning, and long-term performance in demanding culinary settings.

John Boos ST6-2430SBK Features

The John Boos ST6-2430SBK work table offers a durable stainless steel top with Stallion Safety Edge on front and back for safety, complemented by 90° turndown sides for sanitation. Its box channel understructure with sound deadening tape enhances stability and noise reduction. Designed for commercial kitchens, it supports efficient workflow with adjustable bullet feet and side & rear bracing, making it suitable for food prep, catering, and bakery setups.

• Functional stainless steel flat top: Enables seamless food preparation and cleanup
• Constructed with 16/300-grade stainless steel: Ensures corrosion resistance and longevity
• Sound deadening tape in understructure: Minimizes operational noise in busy kitchens
• Adjustable bullet feet and bracing: Facilitates stable leveling on uneven floors
• 90° turndown sides with safety edge: Promotes sanitation and operator safety during prep

Ideal for moderate-volume food prep and assembly in commercial foodservice environments.

John Boos ST6-2430SBK Technical Specs

The John Boos ST6-2430SBK work table features a 16-gauge stainless steel top from the 300 Series, providing a corrosion-resistant surface suitable for heavy-duty food preparation. Its 35.75-inch height supports ergonomic use, supported by stainless steel legs and an open base with side and rear crossrails for stability. The table measures 30 inches wide and 24 inches deep, with a weight of 42 lbs for ease of handling and installation. Designed with NSF and CSA-Sanitation compliance, it is suitable for demanding commercial environments. The unit operates without electrical requirements but is engineered for easy disassembly for cleaning and maintenance, with soundproofed understructure for minimized noise during operation.

• Dimensions: 30" W x 24" D x 35.75" H
• Material: 16 gauge stainless steel, 300 series
• Construction: Open base with side & rear crossrails
• Certification: NSF, CSA-Sanitation
• Weight: 42 lbs
• Operation: No electrical requirement; disassemblable for cleaning

• Proper clearance for ergonomic food prep: Ensure sufficient workspace and airflow
• Floor compatibility: Adjustable bullet feet for uneven surfaces
• Installation space: Consider 6-inch clearance for cleaning access
• Compatibility with accessories: Supports additional storage or cutting boards
• Maintenance routine: Regular cleaning with stainless steel-safe solutions

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for food preparation, assembly, and handling in professional kitchens. Installed in various settings such as prep stations, bakeries, and catering kitchens, the John Boos ST6-2430SBK is optimized for moderate-volume work, providing hygienic surfaces and structural stability essential for high standards of sanitation and workflow efficiency.

Top stainless steel work tables for moderate-volume foodservice settings

This high-quality John Boos ST6-2430SBK stainless steel work table is built with a 16-gauge 300 Series top, ideal for food prep in busy commercial kitchens. It supports ergonomic operation and hygienic practices, making it suitable for culinary prep stations, catering, and bakery environments. Its sturdy construction and safety features ensure lasting performance and sanitation compliance.

• Operation type — food prep stations for moderate-volume kitchens
• Kitchen setting — commercial kitchens, bakeries, catering facilities
• Foodservice category — work tables and prep stations
• Workload qualifier — moderate throughput, daily use
• Use case — hygienic food handling and assembly

Why Choose John Boos ST6-2430SBK?

Designed with commercial grade stainless steel and a sound-dampening understructure, the John Boos ST6-2430SBK work table offers enhanced durability, stability, and sanitation. Its safety edges and precise dimensions ensure optimal workflow, making it a preferred choice for busy foodservice operations that demand reliable, restaurant-ready equipment tailored for consistent performance and easy maintenance.

• Compact footprint with a durable, corrosion-resistant surface
• Steel construction with soundproofed understructure for quieter operation
• Safe edge design for operator safety and sanitation
• Adjustable leveling features support uneven flooring
• Meets NSF and CSA-Sanitation standards for commercial use