The John Boos ST6-2430GSW Work Table is a durable, commercial-grade stainless steel surface designed for foodservice environments requiring reliable prep stations. Featuring a 16-gauge flat top constructed from 300 series stainless steel, this work table ensures strength and corrosion resistance. Its dimensions of 30 inches in width and 24 inches in depth make it suitable for compact yet efficient kitchen layouts, while galvanized legs with welded undershelf provide added stability. The Stallion Safety Edge front and back enhances safety by reducing damage and injury risks during intense workflow. Operational at a height of 35.75 inches and equipped with adjustable bullet feet, it facilitates ergonomic use and slope adjustment for seamless integration into fast-paced food prep areas or bakeries requiring sturdy, NSF-certified stainless steel surfaces for heavy-duty tasks.
John Boos ST6-2430GSW Features
This work table is engineered for commercial foodservice applications demanding high durability and sanitation. Its 16 gauge stainless steel top resists impacts and corrosion, with a flat design for easy cleaning and utensils placement. The open galvanized base with welded undershelf supports multi-shift workloads, facilitating organization and storage. The 90° turndown on sides and safety edge enhance safety and containment, ideal for prep stations and assembly lines. The adjustable bullet feet ensure level operation on uneven floors, making it suitable for busy kitchens requiring consistent performance in demanding environments.
- Durable 16-gauge stainless steel top supports heavy food prep activities
- Galvanized welded undershelf maximizes storage capacity and strength
- Stallion Safety Edge promotes operator safety and equipment protection
- Adjustable bullet feet enable precise leveling on uneven surfaces
- Flat, seamless surface ensures easy cleaning and sanitation maintenance
Ideal for moderate-volume food prep areas needing a reliable, sanitation-compliant stainless steel work surface
John Boos ST6-2430GSW Technical Specs
The John Boos ST6-2430GSW work table features a 16 gauge, 300 series stainless steel top designed for durability and ease of maintenance. It measures 30 inches in width, 24 inches in depth, and stands at 35.75 inches in height, with a weight of approximately 47 lbs. The galvanized base includes an undershelf for additional storage and support, with a freight class of 70 for shipping. Power requirements are not applicable, as this is a non-electric, no-plumb unit. The flat top is constructed to withstand rigorous daily use, with a square / flat edge profile for safety and ease of cleaning. Dimensions and materials ensure it’s suited for high-traffic prep stations, bakeries, or catering operations, supporting workflows that require sturdy surfaces aligned with sanitation standards. Maintenance involves routine cleaning with mild detergents, with disassembly for deep cleaning or replacement of worn components. Suitable for installation on level floors with appropriate clearance for maintenance and airflow.
- Dimensions: 30" W x 24" D x 35.75" H, 47 lbs
- Material: 16 gauge 300 series stainless steel top
- Construction: Galvanized welded undershelf with open base design
- Construction finish: Seamless flat surface, square / flat edge profile
- Shipping weight: approximately 50 lbs including packaging
- Operation environment: Suitable for commercial kitchens, bakeries, and prep stations requiring sanitation compliance
Electrical: Not applicable; manual work surface only
Installation: Floor-mounted with adjustable feet for leveling
Cleaning: Routine cleaning with mild detergents; disassembly for deep sanitation
Storage: Welded undershelf supports organization and equipment placement
Material resistance: Max temperature resistance around 650°F, corrosion-resistant stainless steel
What is a commercial work table?
Top commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen workflows. It provides a sturdy, sanitation-friendly platform suitable for high-volume foodservice operations like restaurants, catering, and bakeries. Installed in established food prep areas, the John Boos ST6-2430GSW is ideal for supporting heavy use and enhancing operational efficiency with its durable 16 gauge stainless steel top, galvanized base, and safety features. Its configuration supports continuous workflow, ensuring a hygienic and robust environment for daily kitchen tasks.
Top stainless steel work tables for moderate-volume food prep
Commercial stainless steel work tables like the John Boos ST6-2430GSW are built for dependable performance in busy kitchen environments, with a focus on heavy-duty construction, safety features, and ease of maintenance. These tables are ideal for moderate throughput foodservice operations such as small restaurant prep stations, bakery work areas, and catering setups, providing a durable, sanitation-compliant surface to support efficient workflow and product integrity. Designed for consistent use and longevity, this model from John Boos offers a balanced mix of functionality and robustness for mid-volume foodservice settings.
- Moderate workload — suitable for small restaurant prep kitchens
- Compact footprint — ideal for tight commercial kitchen spaces
- Corrosion-resistant stainless steel— supports long-term sanitation
- Heavy-duty galvanized base— withstands daily heavy use
- Open undershelf— facilitates storage and organization
Why Choose John Boos ST6-2430GSW
Why Choose John Boos ST6-2430GSW Work Table for your foodservice operation? It offers a robust 16 gauge stainless steel top with a seamless, flat surface designed for rigorous daily use, combined with galvanized construction for durability. Its safety edge and adjustable feet improve ergonomics and operator safety, setting it apart from standard models. The open undershelf maximizes space efficiency and enhances workflow, making it ideal for busy kitchen environments requiring dependable and sanitation-ready surfaces.
- Exclusive Stallion Safety Edge for enhanced safety during prep
- Heavy-duty 16 gauge stainless steel for impact resistance
- Welded undershelf for added storage and support
- Galvanized base for corrosion resistance and durability
- Compact 30"W x 24"D design optimizes kitchen space
