John Boos ST6-24144SSK 144 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-24144SSK Work Table is a commercial-grade stainless steel work surface designed for busy foodservice environments. Measuring 144 inches in width and 24 inches in depth, this top features a 16-gauge 300 Series stainless steel surface renowned for durability, corrosion resistance, and easy sanitation. Its flat top design includes Stallion Safety Edges on both front and back for safety and containment, with 90° turndown sides facilitating seamless integration into prep lines. The box channel understructure with sound deadening tape enhances stability and noise reduction, making it suitable for high-traffic kitchens. Adjustable stainless steel legs with leveling bullets support precise height adjustments and stability, optimizing workflow efficiency in commercial kitchens, food prep stations, and catering settings.

John Boos ST6-24144SSK Features

The John Boos ST6-24144SSK Work Table offers a robust stainless steel top suited for medium-volume food prep and packaging. Its 16/300 stainless steel surface ensures long-term corrosion resistance and ease of cleaning. The Stallion Safety Edges and turndown sides allow for safe handling and seamless fit into existing prep lines, while the understructure design provides stability and quiet operation during continuous use. Adjustable legs facilitate ergonomic working heights, essential for high-traffic kitchens and food processing stations.

• Functionality: Heavy-duty stainless steel top with safety edges for secure prep work
• Durability: 16-gauge, corrosion-resistant 300 Series stainless steel surface
• Ease of Maintenance: Smooth surface with sound-deadening, simple to clean
• Operational Fit: Designed for open-area workstations with adjustable legs
• Workflow Integration: Side turndown edges facilitate seamless line setup in commercial kitchens

Ideal for large-scale food prep, catering, and high-traffic kitchen environments requiring durable, sanitation-friendly surfaces.

John Boos ST6-24144SSK Technical Specs

The John Boos ST6-24144SSK Work Table features a 144\" wide by 24\" deep stainless steel flat top with a 16-gauge thickness, providing reliable durability suited to intensive commercial applications. Its height is 35.75 inches, compatible with standard commercial kitchen workspaces. Constructed with a stainless steel base and box channel understructure, it offers excellent stability and noise reduction. The flat top’s splash height is without backsplash, streamlining cleaning routines. The unit is powered solely by manual adjustments using adjustable bullet feet, supporting level installation on uneven floors. Weighing 164 pounds for the complete assembly, its design prioritizes sanitation, ease of cleaning, and long-term performance, making it ideal for food prep stations, bakery lines, and culinary environments needing a sturdy work surface.

• Dimensions: 144"W x 24"D x 35.75"H
• Material: 16 gauge 300 Series stainless steel
• Construction: Stainless steel top and base with box channel understructure
• Weight: 164 lbs (product weight)
• Features: Sound deadening tape, turndown sides, Stallion Safety Edges
• Electrical & Setup: Manual height adjustment with adjustable bullet feet, no electrical requirements
• Sanitation & Safety: CSA-Sanitation approved, easy to clean, stainless steel surface

• Electrical Compatibility: Not applicable, manual adjustment
• Installation Space: Clearance for adjustable legs and leveling
• Drainage: Flat design without backsplash for straightforward cleaning
• Cleaning Routine: Smooth surface with minimal crevices for sanitation
• Usage Environment: Suitable for open kitchen prep areas, bakeries, and catering lines

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food prep, packaging, and assembly in professional kitchens. Constructed primarily from stainless steel, these tables support rigorous cleaning, sanitation, and continuous use. The John Boos ST6-24144SSK Work Table features a 144-inch wide stainless steel top, ideal for large prep or assembly lines, providing a sturdy, sanitary platform for various foodservice applications such as bakery preparation, catering, and institutional kitchens where dependable, high-volume operation is essential.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Environments

Designed for open-line kitchens and high-throughput food preparation, the John Boos ST6-24144SSK offers a combination of robustness, safety, and functional design, making it suitable for medium-volume foodservice operations. APG's user-friendly construction coupled with a corrosion-resistant stainless steel top ensures efficient workflow and sanitation in busy commercial kitchens, including catering, bakery, and institutional settings where reliable, restaurant-ready surfaces are required.

• Operation Type — ideal for busy prep kitchens with moderate throughput
• Kitchen Type — suited for large commercial foodservice spaces
• Foodservice Category — optimal for bakery, catering, and general prep
• Workload Qualifier — supports continuous, medium-volume production
• Use Case — provides a durable surface for food assembly and processing

Why Choose John Boos ST6-24144SSK Work Table

John Boos ST6-24144SSK stands out with its high-quality 16-gauge stainless steel construction, safety-enhanced edges, and thoughtful design features that improve sanitation, stability, and workflow. Its open understructure and adjustable feet facilitate straightforward installation and maintenance, distinguishing it from competitor models that may lack noise reduction or safety edge features. The durability and design ensure longevity in demanding commercial environments, supporting efficient food prep and assembly while maintaining sanitation standards.

• Features a 16-gauge corrosion-resistant stainless steel top for durability
• Includes Stallion Safety Edges for increased sanitation and safety
• Box channel understructure with sound deadening tape reduces noise
• Designed for open kitchen setups with adjustable height legs
• Seamless integration for high-traffic food processing lines