The John Boos ST6-24144GSW Work Table is a commercial-grade stainless steel top designed for foodservice environments requiring durability and efficiency. Measuring 144 inches in width and 24 inches in depth, this work table features a 16/300 series stainless steel flat top that provides a resilient, corrosion-resistant surface suitable for heavy use. Its full welded construction and Stallion Safety Edge front and back enhance sanitation and safety, supporting cleanability and compliance with sanitation standards. The galvanized legs and welded undershelf ensure structural integrity, while adjustable bullet feet facilitate precise leveling—making this table ideal for high-volume kitchens, bakery stations, or prep areas requiring a robust, easy-to-maintain workspace with a large surface area and durable finish.
John Boos ST6-24144GSW Features
The John Boos ST6-24144GSW Work Table offers a stainless steel flat top with a 300-series gauge, complemented by a galvanized open base with welded undershelf. Its 90° turndown sides improve containment, while safety edges and adjustable feet optimize workflow and sanitation. Designed for medium-volume food prep, this work table provides a corrosion-resistant surface with enhanced safety features, suitable for commercial kitchens and bakery stations. The welded construction simplifies cleaning and maintenance, supporting hygienic standards and operational efficiency.
- Heavy-duty stainless steel surface: 16/300 gauge for durability against heavy use
- Galvanized welded undershelf: supports organization and weight capacity
- Stallion Safety Edges: improve safety and prevent spills during prep
- 90° turndown sides: contain ingredients and facilitate cleaning
- Adjustable bullet feet: ensure level operation on uneven floors
Suitable for large food prep stations, bakery lines, or dishwashing areas requiring robust, sanitary work surfaces.
John Boos ST6-24144GSW Technical Specs
The John Boos ST6-24144GSW Work Table features a 144-inch wide by 24-inch deep stainless steel top built from a 16/300 series gauge, offering exceptional corrosion resistance in demanding kitchen environments. The flat top surface supports heavy food preparation tasks, with a beveled bottom edge for easy cleaning and spill containment. Its overall height of 35.75 inches makes it compatible with standard commercial kitchen equipment. The galvanized open base with welded undershelf reinforces structural stability and supports storage. The table's weight is 164 pounds, ensuring solidity during intense operation. Assembly involves attaching adjustable bullet feet to achieve level positioning. The unit is compatible with NSF and CSA-Sanitation standards, emphasizing hygiene and safety in professional settings.
- Dimensions: 144" width x 24" depth x 35.75" height
- Material: 16/300 stainless steel top, galvanized base
- Weight: 164 lbs (assembled)
- Construction: Full welded for durability and hygienic cleaning
- Finish: Flat stainless steel top with beveled edges
- Operational Range: Designed for continuous commercial use, supporting medium workloads
- Electrical Compatibility: Not required
- Installation clearance: Adequate space for cleaning and maintenance
- Flooring needs: Needs flat, level surface for installation
- Sanitation: Easily cleanable, with welded surfaces supporting sanitation standards
- Workplace integration: Compatible with standard kitchen fixtures and equipment
- Assembly instructions: Includes adjustable feet for leveling
What is a commercial work table
A commercial work table is a durable industrial surface designed for food preparation and storage in professional kitchens. Typically constructed from corrosion-resistant materials like stainless steel, these tables support high-volume tasks, provide ample workspace, and are engineered for hygienic cleaning protocols. The John Boos ST6-24144GSW Work Table is a prime example, with a large stainless steel flat top ideal for bakery, prep, and dishwashing stations. Its design facilitates efficient workflow and sanitation, making it suitable for high-demand foodservice settings where reliable, long-lasting equipment is critical.
Top work tables for medium-volume foodservice settings
Top stainless steel work tables with large surface areas and corrosion-resistant features support precise food prep, organization, and sanitation in commercial kitchens. John Boos ST6-24144GSW is built for steady operation in bakery and prep stations, offering a rugged yet easy-to-clean platform suitable for moderate workloads in high-volume foodservice environments.
- Operation Type — ideal for medium-volume bakery and prep kitchens
- Kitchen Type — suited for commercial space with high hygiene needs
- Foodservice Category — supports food prep, cooking, and packaging tasks
- Workload Qualifier — manages moderate throughput, heavy daily use
- Use Case — suitable for large-scale ingredient preparation and assembly
Why Choose John Boos ST6-24144GSW
Compared to similar stainless steel work tables, the John Boos ST6-24144GSW offers a full welded construction, extensive safety features, and a robust galvanized base, which collectively elevate durability and sanitation. Its 300 series stainless steel and beveled edges simplify cleaning and improve hygiene standards. The unit’s size and construction make it highly effective for demanding food prep environments, supporting consistent workflow and safety without compromise.
- Self-contained, corrosion-resistant design for reliable sanitation
- Full welded construction enhances structural stability and hygiene
- Large 144-inch surface optimizes workspace in high-demand kitchens
- Galvanized base with welded undershelf for load support and storage
- Safety edges and turndown sides improve spill containment and safety
