John Boos ST6-24144GSK 144 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-24144GSK Work Table is a professional-grade stainless steel top work surface designed for demanding foodservice operations. With a generous 144-inch width and 24-inch depth, it provides ample workspace for food prep and assembly in commercial kitchens. Constructed with a 16-gauge, 300 series stainless steel flat top, it ensures durability, corrosion resistance, and easy sanitation, making it suitable for high-volume foodservice environments. The table features a galvanized open understructure with a sound deadening tape for enhanced stability and noise reduction, paired with casters for mobility and adjustable undershelves for storage flexibility. Its Stallion Safety Edge front and back offers safety during heavy-use tasks, while the 90° turndown sides facilitate seamless workflow integration in busy kitchens.

John Boos ST6-24144GSK Features

The John Boos ST6-24144GSK work table combines a robust 16-gauge stainless steel surface with soundproofed understructure, tailored for moderate-volume food prep lines. Its Stallion Safety Edges promote safety during high-frequency tasks, while the galvanized frame provides durability under rigorous daily use. The 90° side turndown simplifies cleaning and setup, and the adjustable undershelf optimizes storage. Designed for easy maintenance, this table supports efficient workflows across various foodservice sectors, including restaurants and cafeterias.

• Stainless steel flat top: 16-gauge, corrosion-resistant surface for durability
• Safety edges: Stallion design minimizes trip hazards and accidental impacts
• Galvanized understructure: Resists rust and withstands heavy commercial use
• Adjustable undershelf and feet: Facilitates customization and leveling on uneven floors
• 90° turndown sides: Easy cleaning, prep, and workflow integration in busy kitchens

Ideal for medium-duty food prep in commercial kitchens requiring durable, sanitary work surfaces with flexible storage options.

John Boos ST6-24144GSK Technical Specs

The John Boos ST6-24144GSK work table features a 144-inch by 24-inch stainless steel top, made from 16-gauge, 300 series material, offering exceptional corrosion resistance and ease of cleaning. Its height of 35.75 inches provides ergonomic interfacing with standard commercial kitchen equipment. The galvanized open understructure, combined with sound deadening tape, ensures stability under moderate workloads. Weighing 164 lbs, it is designed for longevity and ease of installation. The unit operates without electrical requirements, relying solely on manual adjustments and traditional setup for installation. Attached with adjustable bullet feet and an undershelf, it supports efficient workflow and flexible storage. The flat top, free of backsplash, aligns with open kitchen standards for sanitation and safety.

• Dimensions: 144" W x 24" D x 35.75" H, suitable for high-capacity prep areas
• Material: 16-gauge 300 series stainless steel top, durable and easy to sanitize
• Construction: Galvanized open understructure with sound deadening tape for stability
• Electrical needs: No required electrical connections for operation
• Weight: 164 lbs for solid stability and portability in commercial settings
• Finish: Flat top with beveled bottom edges for safety and sanitation
• Operation range: Suitable for standard foodservice temperatures, no thermal restrictions

• Electrical Compatibility: Not applicable—manual setup
• Installation clearance: 2 inches for leveling and access around the unit
• Drainage and cleaning: Smooth, flat surface supports quick sanitation routines
• Workflow setup: Designed for ergonomic placement within food prep stations
• Storage: Adjustable undershelf allows versatile storage options underneath
• Material safety: Food-safe stainless steel with easy-to-clean surface

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. It typically features robust construction such as 16-gauge stainless steel and galvanized understructure for durability and sanitation. The John Boos ST6-24144GSK work table, with its spacious 144-inch flat top, is ideal for high-volume kitchen operations, providing a stable, sanitary platform that supports efficient workflow and easy cleaning. It’s commonly installed in restaurant prep stations, cafeterias, and catering kitchens to facilitate large-scale food handling and assembly tasks.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality 16-gauge stainless steel, the John Boos ST6-24144GSK work table delivers durable, commercial-grade performance ideal for medium-duty kitchen operations. Its spacious flat top supports efficient food prep, while safety features and adjustable components improve workflow. Designed for restaurant and cafeteria use, this table ensures longevity and sanitation in demanding foodservice environments.

• Moderate workload — suitable for busy commercial kitchens
• Restaurant-grade construction — durable stainless steel surface
• Flexible storage — adjustable undershelf and leveling feet
• Safety features — Stallion Edge for operator protection
• Easy maintenance — seamless flat top and turndown sides

Why Choose John Boos ST6-24144GSK?

Compared to similar stainless steel work tables, the John Boos ST6-24144GSK features a flat top with premium 16-gauge steel, sound-proofed understructure, and safety edges that prioritize durability, sanitation, and user safety. Its galvanized frame ensures long-lasting stability, while the wide surface facilitates bulk prep and assembly. The use of high-quality materials and thoughtful design enhances operational efficiency in fast-paced commercial kitchens, setting it apart from less robust models.

• Self-contained design minimizes installation complexity
• High-grade stainless steel surface enhances longevity and sanitation
• Galvanized base resists corrosion and wear
• Safety edges improve operator protection in high-use environments
• Generous 144-inch workspace optimizes large-scale food prep