The John Boos ST6-24144GBW Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 144 inches in width and 24 inches in depth, this model features a durable 16/300 series stainless steel flat top optimized for heavy-duty use. Its stallion safety edges at the front and back, along with 90° turndown sides, facilitate sanitation and ease of cleaning. The galvanized base with welded bracing enhances stability, while adjustable bullet feet ensure leveling on uneven floors. This work table provides a robust foundation suitable for high-volume kitchens, bakery stations, or prep lines requiring a resilient, NSF-approved surface for food preparation and assembly.
John Boos ST6-24144GBW Features
The work table offers a 144-inch wide stainless steel surface with a 16/300 gauge flat top, equipped with Stallion Safety Edges to prevent spills and facilitate sanitation. Its galvanized steel base with welded bracing ensures long-term durability under intensive use. Designed for easy maintenance, the smooth surface and welded construction minimize crevices where grime could accumulate. The unit's adjustable bullet feet allow precise leveling, making it adaptable to various kitchen layouts. Its size and construction make it ideal for high-volume food prep and efficient workflow integration in aggressive culinary environments.
- Durable 16/300 stainless steel surface withstands heavy use
- Welded construction simplifies cleaning and maintenance
- Galvanized legs enhance longevity in demanding kitchens
- Adjustable bullet feet enable stable installation
- Sized for extensive prep with precise sanitation features
Suitable for high-capacity food prep and assembly tasks in commercial kitchens.
John Boos ST6-24144GBW Technical Specs
Designed for demanding culinary operations, the John Boos ST6-24144GBW Work Table features a 144-inch by 24-inch stainless steel flat top constructed from 16/300 series material, offering excellent resistance to corrosion and impact. It operates on a galvanized base with welded side and rear crossbracing, providing structural strength for prolonged use. The table’s height is 35.75 inches, with a weight of 134 pounds, ensuring stability when loaded. Its NSF and CSA-Sanitation approvals support compliant food safety practices. The flat top’s gauge is unspecified, but designed to withstand high-volume food preparation. The unit’s dimensions and construction promote efficient cleaning, with smooth surfaces and minimal crevices, suited for precise workflow management in busy kitchens. No electrical requirements or cooling features are involved, emphasizing its focus on high durability and practicality in foodservice settings.
- Dimensions: 144"W x 24"D x 35.75"H, 134 lbs
- Material: 16/300 stainless steel flat top with galvanized base
- Construction: Fully welded for sanitation and durability
- Approvals: NSF and CSA-Sanitation compliant
- Legs and feet: Galvanized with adjustable bullet feet for stability
- Shipping class: 125 for freight, ships within 2–4 weeks
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: N/A
- Construction & Finish: Stainless steel top with galvanized base
- Temperature Resistance: Designed for typical kitchen environments
- Food Safety: Food-grade stainless steel, easily sanitized
- Dimensions & Weight: 144" width, 24" depth, 35.75" height, 134 lbs
- Technology & Features: Welded for hygiene, adjustable feet for leveling
- Cleaning & Maintenance: Smooth stainless surface, minimal crevices, easy to wipe down
- Usage Compatibility: Suitable for prep stations, counters, and work zones
- Electrical Compatibility: None required for operation
- Installation Clearance: Adequate space for cleaning and maintenance
- Flooring Requirements: Level surface with clearance for adjustable feet
- Cleaning Routine: Regular wiping with stainless-safe cleaners
- Work Surface Load: Capable of supporting substantial kitchen equipment and ingredients
What is a commercial work table?
A commercial work table is a foodservice-grade prep station designed for high-volume culinary environments. Crafted with durable stainless steel, it provides a sanitary, impact-resistant surface ideal for food assembly, processing, and storage tasks. The John Boos ST6-24144GBW Work Table features a 144-inch wide stainless steel flat top, built for intensive use in busy kitchens such as restaurants, catering operations, or institutional cafeterias, supporting efficient workflow and sanitation standards. Its robust construction ensures long-term reliability, making it suitable for mid-volume or high-throughput food preparation applications.
Top stainless steel work tables for commercial foodservice operations
Constructed with high-quality stainless steel and designed for durability, the John Boos ST6-24144GBW work table is ideal for professional kitchens requiring large, reliable prep surfaces. Its functional design supports high-volume production, providing a stable and sanitary platform for food processing. With its open base and welded structure, it seamlessly integrates into various foodservice environments, promoting operational efficiency and sanitation. This model is suitable for restaurant kitchens, catering prep lines, and institutional food facilities demanding robust, restaurant-ready equipment.
- Medium-volume operation suited for busy commercial kitchens
- Perfect for prep stations in restaurant and catering environments
- Durable stainless steel surface handles heavy-duty tasks
- Welded construction offers long-term hygiene and stability
- Open base design simplifies cleaning and access
Why Choose John Boos ST6-24144GBW?
Designed for demanding culinary operations, the John Boos ST6-24144GBW Work Table offers a wider stainless steel surface with welded construction that ensures longevity and hygiene. Its galvanized base with adjustable feet provides stability in high-traffic kitchens. Unlike smaller or less durable models, this work table offers a broad workspace capable of supporting extensive prep tasks while maintaining sanitation standards and ease of maintenance, enhancing kitchen efficiency.
- Wider 144-inch stainless steel surface
- Welded, seamless construction for hygiene
- Galvanized base with welded bracing for durability
- Adjustable leveling feet for uneven floors
- Corrosion-resistant 16/300 stainless steel
