The John Boos ST6-24132SSK Work Table is a professional-grade stainless steel prep station designed for versatile commercial foodservice applications. Measuring 132 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel flat top that provides durability and ease of maintenance in high-use kitchen environments. Equipped with Stallion Safety Edges on the front and back, this work table enhances safety and prevents food spillage during prep operations. Its box channel understructure with sound deadening tape ensures stability and noise reduction, making it suitable for busy food production areas requiring reliable, long-lasting equipment. The stainless steel legs with adjustable undershelf and bullet feet facilitate precise leveling and accommodate various kitchen setups, supporting efficient workflow integration. The model ST6-24132SSK offers a robust platform for food prep in industrial kitchens, catering to high-volume restaurant, catering, and institutional settings where sanitary standards and durability are critical.
John Boos ST6-24132SSK Features
The John Boos ST6-24132SSK Work Table combines a 132"W x 24"D stainless steel flat top with sound-absorbing understructure, ideal for high-demand foodservice environments. Its durable 16-gauge, 300 series stainless steel surface supports heavy-duty prep work, while safety edges and turndown sides facilitate efficient workflow. Equipped with adjustable stainless steel legs and undershelf, it offers customizable stability for various kitchen setups, simplifying maintenance and cleaning processes. Designed for moderate to high-volume kitchens, this work table ensures sanitation, durability, and operational efficiency across a range of restaurant and institutional food production workflows.
- Functionality: Spacious 132-inch work surface with turndown sides suits large prep areas.
- Durability: 16-gauge stainless steel top resists dents, corrosion, and scaling from frequent cleaning.
- Ease of Maintenance: Flat, smooth surface simplifies cleaning and sanitation routines.
- Optimal Fit: Adjustable undershelf and leveler feet accommodate uneven flooring for stability.
- Workflow Integration: Safety edges enhance operator safety during multi-person prep tasks.
Designed for medium-volume commercial kitchens needing a reliable prep station with sanitary and safety features.
John Boos ST6-24132SSK Technical Specs
The John Boos ST6-24132SSK Work Table features a 16-gauge stainless steel top constructed from 300 series material, offering high resistance to corrosion and damage. With dimensions of 132 inches in width, 24 inches in depth, and a height of 35.75 inches, it provides a large, flat food prep surface supported by a stainless steel understructure with noise-deadening tape for quieter operation. The unit weighs 152 lbs, emphasizing its solid, commercial-grade construction. It does not require electrical connections and is designed for straightforward installation with adjustable bullet feet and an undershelf for organized storage. Its flat top and beveled edges support hygienic cleaning, while the material meets sanitation standards for commercial kitchens. Suitable for use in high-traffic food prep zones, it maintains durability under demanding operational conditions for consistent performance. Shipping typically takes 2–4 weeks, with a freight class of 85, and it conforms to industry standards for quality and safety.
- Dimensions: 132"W x 24"D x 35.75"H, supporting large-scale food prep activities.
- Material: 16-gauge 300 series stainless steel top resists corrosion and deformation.
- Construction: Stainless steel base with sound deadening tape minimizes noise during busy shifts.
- Weight: 152 lbs for durability and stability in demanding kitchen environments.
- Assembly: Tool-required assembly with adjustable bullet feet for level positioning.
- Operation Compatibility: No electrical requirements, suitable for various kitchen layouts.
- Electrical Requirements: None, plug-and-play installation supported.
- Construction Material: High-quality 16-gauge stainless steel for longevity.
- Installation Clearance: Adequate space around for cleaning and equipment workflow.
- Cleaning Routine: Smooth, flat surface facilitates hygienic sanitation practices.
- Storage Options: Adjustable undershelf for organized utensil, supply storage.
- Temperature Resistance: Operates safely within typical ambient kitchen temperatures.
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation and operational efficiency in high-traffic kitchen environments. The John Boos ST6-24132SSK model features a large, 132-inch flat top with safety edges, a sturdy stainless steel base, and an adjustable undershelf, making it suitable for medium-volume foodservice settings such as restaurants, caterers, and institutional kitchens. Its construction supports intensive prep tasks, maintains sanitation standards, and withstands frequent cleaning, ensuring it remains a reliable component of professional culinary workflows in high-demand environments.
Top work tables for medium-volume foodservice settings
Designed for efficient food prep workflows, the John Boos ST6-24132SSK offers robust stainless steel construction with a large flat top, ideal for moderate throughput environments like restaurants or catering kitchens. Its durable, corrosion-resistant surface and safety features support safe and hygienic operation across various task stations, making it suitable for diverse food production needs. The model is built for longevity and ease of maintenance, supporting continuous commercial kitchen operation and workflow integration.
- Medium-volume operations — supports steady, consistent food prep activities
- Commercial-grade build — stainless steel top resists damage and corrosion
- Reduced noise levels — sound deadening tape enhances environment comfort
- Flexible setup — adjustable feet and undershelf adapt to different layouts
- Sanitation compliance — smooth surface simplifies cleaning routines
Why Choose John Boos ST6-24132SSK Work Table?
John Boos ST6-24132SSK stands out through its combination of high-quality stainless steel construction, safety-enhancing features, and a spacious, durable work surface. Its open base with an undershelf provides flexible storage options, while the sound attenuation system ensures a quieter work environment. This model is optimized for efficient workflow, sanitation, and longevity compared to standard commercial work tables, making it an ideal choice for busy, high-volume foodservice operations requiring reliable, restaurant-ready equipment.
- Compact yet expansive — 132-inch work surface supports large food prep tasks
- Enhanced safety — Stallion Safety Edges protect operators during busy shifts
- Durability — 16-gauge stainless steel resists corrosion and deformation
- Sound control — understructure with sound deadening tape reduces noise
- Adjustable features — leveling feet and undershelf optimize stability and workflow
