John Boos ST6-24132SBK 132 Inch Work Table Stainless Steel Flat Top with Safety Edges

The John Boos ST6-24132SBK Work Table is an industry-grade stainless steel flat top designed for demanding commercial kitchen environments. Measuring 132 inches in width and 24 inches in depth, this model features a 16-gauge 300 series stainless steel top, providing high durability and corrosion resistance. Equipped with Stallion Safety Edges on the front and back, it ensures safety and seamless workflow integration, suitable for food prep stations, bakeries, and cafeteria lines. Its robust box channel understructure with sound-deadening tape enhances stability and minimizes noise during operation, making it an ideal choice for high-usage foodservice establishments requiring sanitary, efficient work surfaces.

Top John Boos ST6-24132SBK Features

The John Boos ST6-24132SBK work table offers a durable, NSF and CSA-sanitation approved flat top designed for medium-volume food production. Its stainless steel construction ensures longevity and ease of cleaning, with features like adjustable bracing and bullet feet for customizable installation. The 90° turndown on sides facilitates efficient integration into prep lines, while the understructure supports heavy workloads without bending or warping, making it optimal for busy commercial kitchens requiring robust, NSF-compliant equipment.

• Durable 16-gauge stainless steel top for long-lasting performance under heavy use
• Box channel understructure with sound-deadening tape for stability and noise reduction
• Stainless steel legs with adjustable bullet feet for easy leveling and stability
• 90° turndown sides for simplified integration into kitchen line setups
• Safety edges on front and back enhance operator safety during intensive food prep

Ideal for high-traffic food prep stations, bakeries, and cafeteria lines requiring durable, NSF-ready work surfaces.

John Boos ST6-24132SBK Technical Specs

The John Boos ST6-24132SBK work table features a 16 gauge, high-quality stainless steel top from the 300 series, with an overall width of 132 inches and a depth of 24 inches, standing at a height of 35.75 inches. Its open base with crossrails provides structural integrity, while the stainless steel legs and adjustable bullet feet facilitate precise leveling. The flat top is designed without a backsplash, with safety edges to prevent accidental injuries. Weighing 124 lbs, the unit is lightweight enough for installation yet robust for demanding kitchen workloads. It operates without an electrical requirement, emphasizing simple setup and maintenance, and complies with NSF and CSA sanitation standards, making it suitable for intensive commercial foodservice operations.

• Electrical Requirements: None, for simple, tool-less installation
• Construction Materials: 16 gauge stainless steel top, stainless steel base
• Dimensions: 132" W x 24" D x 35.75" H
• Weight: 124 lbs for the entire unit
• Temperature Tolerance: Suitable for ambient food prep environments

• Installation Scenario: Requires clearance for leveling feet and airflow beneath
• Maintenance: Clean with water and pH-neutral detergent, stainless steel polishing
• Workflow Compatibility: Fits seamlessly into bakery and prep kitchen stations
• Sanitation Considerations: Top surface compatible with standard stainless steel cleaning routines
• Support Needs: Compatible with fixed or mobile carts for flexible deployment

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in busy kitchens. It provides a durable, easy-to-clean platform used across various foodservice settings like restaurants, cafeterias, and bakeries. The John Boos ST6-24132SBK work table specifically offers a 132-inch stainless steel top with safety edges and structural stability, making it well-suited for high-volume food prep and assembly tasks, especially in environments requiring sanitation and longevity.

Top stainless steel work tables for foodservice environments

Commercial stainless steel work tables like the John Boos ST6-24132SBK are built for durability, performance, and seamless workflow in busy foodservice settings. They are ideal for food prep, assembly, and sanitation tasks in mid-volume kitchens. These units combine robust construction with practical features to support efficient, sanitary operations in restaurant, cafeteria, and bakery environments, with an emphasis on stability and easy maintenance.

• Medium-volume operations in food prep and assembly lines
• Designed for compact commercial kitchen layouts
• Suitable for foodservice establishments requiring NSF sanitation standards
• Supports moderate throughput with strong, stable construction
• Ideal for use in restaurant backlines and cafeteria stations

Why Choose John Boos ST6-24132SBK?

Unique in its combination of high-grade 16-gauge stainless steel construction, safety-enhanced edges, and structural stability, the John Boos ST6-24132SBK work table offers superior durability and sanitation compared to typical models. Its open understructure supports heavy workloads without sacrificing accessibility or ease of cleaning, boosting operational efficiency in commercial kitchens. The flat top surface, coupled with adjustable features and noise reduction elements, makes it a versatile choice for demanding foodservice environments.

• Self-contained, corrosion-resistant stainless steel top for high durability in professional kitchens
• Safe, Stallion Safety Edges improve operator safety during busy workflows
• Robust open understructure supports heavy loads with minimal vibration
• Compact footprint with customizable leveling for streamlined kitchen layouts
• Designed for quick cleaning and maintenance to meet sanitation standards efficiently