John Boos ST6-24132GSK 132 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-24132GSK Work Table is a durable, commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 132 inches in width by 24 inches deep, this unit features a 16-gauge 300 series stainless steel flat top optimized for high-volume prep and service applications. Its box channel understructure, sound deadening tape, and galvanized base enhance stability and noise reduction, making it a reliable choice for professional kitchens requiring steady, sanitation-compliant work surfaces. The Stallion Safety Edge on the front and back minimizes edge degradation and ensures user safety during intensive use, providing a seamless, restaurant-ready workstation built for efficiency and longevity.

Top John Boos ST6-24132GSK Features

The John Boos ST6-24132GSK work table offers a resilient 16/300 stainless steel flat surface tailored for medium-volume kitchen workflows. Its open box channel understructure with sound deadening tape ensures stability and quiet operation in busy food prep areas. Equipped with adjustable galvanized legs and undershelf, it facilitates ergonomic positioning and accessible storage, ideal for high-demand restaurant environments. The 90° turndown on sides simplifies cleaning and integration with other equipment, supporting efficient, sanitary workflows in commercial kitchens.

• Stainless steel top resists corrosion during heavy usage and cleaning
• Galvanized understructure enhances durability under constant workload
• Adjustable undershelf allows flexible storage configurations
• Box channel and sound deadening tape reduce noise during operation
• Safety-oriented Stallion Safety Edge minimizes edge wear and user injury risk

Ideal for medium-volume food prep stations or bakery work counters in commercial kitchens.

John Boos ST6-24132GSK Technical Specs

The John Boos ST6-24132GSK work table is engineered for robust performance in high-demand foodservice settings. It features a 16-gauge 300 series stainless steel flat top with a flat splash height, providing a flat, sanitary surface suitable for various prep tasks. The overall dimensions are 132 inches wide, 24 inches deep, and 35.75 inches high, with a weight of 152 lbs including the galvanized open understructure with undershelf. Its construction includes stainless steel for the top, with a beveled bottom return edge for safety and ease of cleaning. The unit operates without electrical requirements, depending solely on manual operation. Designed to withstand a temperature range suitable for food prep, it supports efficient workflow while maintaining sanitation standards. The NSF and CSA-Sanitation certifications ensure compliance with industry hygiene practices.

• Dimensions: 132"W x 24"D x 35.75"H
• Material: 16 gauge stainless steel top, galvanized base
• Weight: 152 lbs
• Construction: Beveled bottom return, box channel understructure
• Finish: Satin stainless steel surface
• Temperature Range: Suitable for standard food prep environments
• Certifications: NSF, CSA-Sanitation
• Installation: Open base with adjustable legs and undershelf for customization
• Maintenance: Smooth, corrosion-resistant surface for easy cleaning

• Electrical Requirements: None
• Construction & Finish: 16 gauge stainless steel top with beveled edge
• Storage Features: Adjustable undershelf for flexible storage options
• Mobility & Accessibility: Adjustable bullet feet for leveling
• Design Compatibility: Fits seamlessly into custom kitchen configurations

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel workstation designed for food preparation and service in high-volume settings. It provides a durable, easy-to-clean surface with structural support to withstand rigorous use. The John Boos ST6-24132GSK work table, with its 132-inch stainless steel top, galvanized understructure, and safety edge, is ideal for medium-volume kitchen operations such as restaurant prep stations or bakery lines, supporting efficient workflows and sanitation standards.

Top stainless steel work tables for medium-volume foodservice environments

Built for durability and stability, the John Boos ST6-24132GSK work table excels in demanding commercial kitchens. Its corrosion-resistant stainless steel surface and sound deadening features support consistent operation, making it suitable For bakery, prep, and line stations. With adjustable height and storage options, it is an optimal choice for high-efficiency foodservice operations requiring reliable, sanitary, and adaptable work surfaces.

• Designed for medium workload environments in restaurants and cafeterias
• Constructed with stainless steel for longevity and easy maintenance
• Includes adjustable undershelf for efficient storage solutions
• Features safety edges for operator protection and equipment longevity
• Supports seamless integration into various kitchen layouts and workflows