The John Boos ST6-24132GBW Work Table is a commercial-grade stainless steel countertop designed for professional food preparation environments. Measuring 132 inches in width and 24 inches in depth, this model features a 16/300 series stainless steel flat top with a beveled bottom and return edge, providing durability and sanitation suited for high-demand kitchens. Its galvanized open base with side and rear crossrails ensures structural stability and ease of cleaning, making it an ideal choice for busy foodservice operations requiring reliable surface support and workflow integration. The table’s specifications include a 16-gauge top, 35.75-inch height, and a weight of 124 lbs, optimized for durability and ease of handling in high-volume commercial kitchens.
Top John Boos ST6-24132GBW Features
This work table offers a robust stainless steel flat top, ideal for food prep stations in kitchens with moderate throughput. Its Stallion Safety Edges front and back reduce injury risk, while the 90° turndown sides facilitate easy cleaning and sanitation. The galvanized legs and welded bracing support heavy usage, and adjustable bullet feet allow precise leveling on uneven flooring. Well-suited for restaurant prep lines, bakery stations, or cafeteria kitchens, it ensures reliable performance with minimal maintenance. This model enhances workflow efficiency by providing a durable, sanitary surface compatible with various foodservice tasks.
- Functionality: Spacious 132" x 24" food prep surface optimizes workspace
- Durability: 16-gauge 300 series stainless steel resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning and prevents debris buildup
- Workplace Fit: Adjustable bullet feet accommodate uneven floors for stability
- Workflow Compatibility: Flat top with turndown sides allows seamless integration into food prep stations
Ideal for mid-volume restaurant kitchens or institutional foodservice environments requiring durable and Sanitation-friendly work surfaces.
John Boos ST6-24132GBW Technical Specs
The John Boos ST6-24132GBW work table features a 16-gauge 16/300 stainless steel flat top that is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. It incorporates galvanized open legs with welded bracing, supporting a load capacity tailored for rigorous commercial use. The table’s dimensions include a width of 132 inches, a depth of 24 inches, and a height of 35.75 inches, with a weight of 124 lbs for sturdy placement and mobility. The top surface offers a flat splash height without backsplash, designed for efficient cleaning and maintenance. Power supply considerations are not applicable as this model is manually operated, focusing on structural integrity and functionality suited for high-traffic food prep areas.
- Electrical Requirements: None applicable, manual operation
- Construction & Finish: 16 gauge stainless steel top with galvanized base
- Dimensions: 132"W x 24"D x 35.75"H
- Weight: 124 lbs
- Material Safety: Foodsafe stainless steel, easy to clean
- Temperature Resistance: Suitable for standard ambient kitchen conditions
- Proper clearance: 4-inch minimum around the table for cleaning access
- Floor support: Leveling with adjustable bullet feet for uneven surfaces
- Work Surface Compatibility: Designed for use with standard food prep tools and equipment
- Structural Support: Welded bracing for durability under daily use
- Installation considerations: Secure anchoring recommended for stability
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. The John Boos ST6-24132GBW model features a high-capacity, NSF-certified 132-inch wide flat top with 16-gauge steel, ideal for large-scale food prep, bakery, or catering operations. It is traditionally installed in restaurant or institutional kitchens where durability, sanitation, and workflow efficiency are critical, making it suitable for high-volume culinary environments requiring reliable and sanitary work surfaces.
Top work tables for foodservice settings
Designed to support medium to high-volume food preparation, the John Boos ST6-24132GBW offers robust construction, seamless workflow, and sanitary surface support, making it suitable for busy commercial kitchens with moderate throughput. John Boos ST6-24132GBW is engineered for durability and efficiency, ready to meet rigorous culinary demands in restaurant, bakery, or cafeteria environments.
- Operation Type — moderate-volume restaurant prep stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — suited for regular daily use and high-demand prep
- Use Case — efficient and sanitary food preparation surfaces
Why Choose John Boos ST6-24132GBW Work Table
Why Choose John Boos ST6-24132GBW? This model stands out with its durable 16-gauge stainless steel top, galvanized open base, and thoughtful features like Stallion Safety Edges. Its construction emphasizes longevity and sanitation, supporting efficient workflows and easier maintenance compared to competitor models. The flat, seamless surface ensures food safety and quick cleaning, making it a trusted choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained design with no plumbing or ventilation needs
- Extra-wide 132-inch surface for ample workspace
- Constructed with commercial-grade stainless steel for longevity
- Galvanized base offers stability and corrosion resistance
- Designed for high-volume prep with ease of cleaning
