John Boos ST6-24120SSW 120 Inch Flat Top Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6-24120SSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 120 inches in width and 24 inches in depth, this model features a durable 16-gauge stainless steel flat top that provides a sanitary, corrosion-resistant surface. Equipped with Stallion Safety Edges on the front and back, and 90° turndown sides, it facilitates ergonomic workflow while ensuring safety and ease of cleaning. The open box channel understructure, combined with sound-deadening tape, enhances stability and diminishes noise during operation. With stainless steel legs and a welded undershelf, this work table delivers robustness suitable for busy commercial kitchens requiring precise, dependable food prep stations.

John Boos ST6-24120SSW Features

Designed for moderate to high-volume food preparation, the John Boos ST6-24120SSW work table combines a 16/300 stainless steel top with integrated safety edges, ideal for conveyor belt setups or prep stations requiring durable, sanitary surfaces. Its open undershelf offers storage capacity, while the box channel structure supports heavy use. The welded construction ensures longevity and ease of maintenance, making it suitable for busy kitchens, catering, or bakery environments. The adjustable bullet feet facilitate level installation on uneven floors, promoting efficient workflow.

• Heavy-duty 16-gauge stainless steel top ensures lasting durability in commercial kitchens
• Stallion Safety Edges provide safety and prevent spillage during prep work
• 90° turndown sides allow easy cleaning and seamless surface integration
• Welded understructure with sound deadening tape minimizes noise for efficient operation
• Adjustable bullet feet simplify leveling on uneven surfaces for stability

Ideal for high-volume food prep, catering, and bakery stations requiring rugged, sanitary work surfaces.

John Boos ST6-24120SSW Technical Specs

The John Boos ST6-24120SSW work table features a self-contained, open stainless steel base with welded construction, supporting a 16-gauge, 300 series top steel for optimal durability. This model operates without electrical or refrigeration components. Its external dimensions are 120 inches wide, 24 inches deep, and 35.75 inches tall, with a weight of 140 lbs for the table unit. Designed for static use, it offers a splash height of flat top without backsplash, making it suitable for food prep zones. The stainless steel finish ensures easy cleaning and resistance to corrosion, while the rounded/bullnose edges enhance safety. The table’s construction complies with food safety standards and is CSA-sanitized.

• Dimensions: 120" W x 24" D x 35.75" H, 140 lbs weight
• Construction: 16-gauge 300 series stainless steel top, welded base
• Top gauge: 16 gauge
• Splash height: Flat top (without backsplash)
• Finish: Stainless steel, easy to clean, corrosion-resistant
• Temperature Resistance: Suitable for standard food prep environments

• Electrical requirements: None
• Usage scenario: Installed in high-traffic commercial kitchens for prep and assembly
• Installation clearance: Sufficient space for cleaning and maintenance access
• Drainage: Flat surface promotes quick drainage and sanitation
• Cleaning routine: Wipe clean with non-abrasive cleaners, periodic sanitizing recommended

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, cafeterias, or catering facilities. It features durable construction, a sanitary top, and integrated safety features to meet stringent sanitation standards. The John Boos ST6-24120SSW Work Table provides a spacious, corrosion-resistant platform with safety edges and adjustable leveling feet, making it suitable for high-volume food prep, bakery, or assembly stations. It is typically installed in kitchens requiring reliable, easy-to-clean surfaces with ample storage and support for busy operations.

Top stainless steel work tables for high-demand foodservice settings

Built with heavy-duty 16-gauge stainless steel and safety features, John Boos ST6-24120SSW work tables are designed for moderate workload environments like high-volume restaurants, catering, and prep stations. Combining durability, safety, and modular functionality, these work tables support efficient food processing and sanitation in commercial kitchens.

• Operation type — ideal for high-volume food prep stations
• Kitchen setting — suitable for busy restaurant kitchens
• Foodservice category — optimal for catering and bakery environments
• Workload qualifier — handles moderate throughput reliably
• Use case — supporting bulk food preparation and assembly tasks

Why Choose John Boos ST6-24120SSW?

John Boos ST6-24120SSW distinguishes itself through its robust construction with a 16-gauge stainless steel top and welded base, offering long-term durability and sanitation. Its safety edges and turndown sides facilitate efficient cleaning and workflow integration, reducing contamination risks and maintenance time compared to standard models. The adjustable feet and open undershelf optimize stability and storage in demanding environments, promoting operational efficiency and safety without compromising quality.

• Features a full welded, corrosion-resistant steel construction
• Designed with Stallion Safety Edges for enhanced safety
• Offers a spacious surface ideal for large-scale prep stations
• Includes adjustable bullet feet for precise leveling
• Built to withstand rigorous daily use with minimal upkeep