The John Boos ST6-24120SSK-X Work Table is a commercial-grade stainless steel work surface measuring 120 inches in width and 24 inches in depth, designed specifically for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel flat top, this unit provides durability, corrosion resistance, and a smooth, easy-to-clean surface essential for high-frequency food preparation. The integrated Stallion Safety Edge on the front and back enhances operator safety, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Its box channel understructure, equipped with sound deadening tape, offers stability and noise reduction. The sturdy stainless steel legs include an adjustable undershelf for efficient storage, and the unit is mounted on adjustable bullet feet for level setup. Ideal for use in bustling commercial kitchens, bakeries, or prep stations requiring a reliable, hygienic work surface with precise dimensions and robust construction.
John Boos ST6-24120SSK-X Features
Designed for moderate-volume foodservice operations, the John Boos ST6-24120SSK-X work table offers a resilient 16/300 stainless steel flat top with a safety-focused Stallion Safety Edge. The open understructure with sound deadening improves workflow efficiency and minimizes noise, while the adjustable undershelf enhances storage flexibility. Its large surface area supports various prep tasks within busy kitchens, with features tailored for durability and ease of maintenance—making it suitable for high-volume culinary settings, catering prep, and commercial bakery stations.
- Stainless steel flat top: 16-gauge, corrosion-resistant surface for durability
- Safety edge design: Stallion Safety Edge front & back for operator protection
- Robust understructure: Box channel with sound deadening tape for stability and noise control
- Adjustable undershelf: Supports flexible storage configurations
- Leveling feet: Adjustable bullet feet ensure stability on uneven floors
Ideal for food prep and assembly lines that demand precision, durability, and easy sanitation in commercial kitchens.
John Boos ST6-24120SSK-X Technical Specs
The John Boos ST6-24120SSK-X work table features a stainless steel construction with a 16-gauge top, measuring 120 inches wide by 24 inches deep and standing 35.75 inches high. Its flat top design allows for optimal hygiene and easy cleaning, while the open box channel understructure is equipped with sound deadening tape for noise reduction. The unit weighs approximately 140 lbs, with a load capacity suitable for extensive food prep tasks. The stainless steel legs include adjustable feet for leveling, supporting long-term stability. This model operates in a standard kitchen environment with a focus on sanitation and operational efficiency, designed to withstand typical temperatures encountered in commercial foodservice operations.
- Dimensions: 120 inches W x 24 inches D x 35.75 inches H
- Material: 16-gauge 300 series stainless steel construction
- Weight: 140 lbs for handling and installation planning
- Base structure: Open box channel with sound deadening tape for stability and noise control
- Adjustable legs: Stainless steel legs with adjustable bullet feet for leveling
- Electrical requirements: Not applicable, designed for standard kitchen setup
- Temperature resistance: Suitable for typical food prep environments within standard operating ranges
- Clearance: Requires proper floor clearance for adjustable feet
- Installation: Simple setup with adjustable leveling feet and space for cleaning
- Cleaning: Smooth stainless steel surface facilitates quick sanitation
- Storage compatibility: Supports under-shelf for enhanced storage capacity
- Workload suitability: Designed for moderate throughput foodservice operations
What is a commercial work table
A commercial work table is a durable, industrial-grade surface designed for food preparation in professional kitchens, bakeries, and food processing facilities. The John Boos ST6-24120SSK-X model provides a wide, flat stainless steel top supported by a sturdy understructure, ideal for bulk food prep, ingredient assembly, and equipment support. This work table, measuring 120 inches in width with a 24-inch depth, is installed in commercial kitchens, prep stations, or catering environments where hygiene, durability, and efficiency are critical for streamlining operations and maintaining safety standards.
Top stainless steel work tables for foodservice settings
Built with high-quality stainless steel, the John Boos ST6-24120SSK-X offers a reliable, restaurant-ready surface for moderate-volume kitchen workflows. Its safety-enhanced design and open understructure support efficient food prep in busy commercial environments, making it ideal for professional kitchens, bakeries, and catering operations requiring durable and easy-to-maintain work surfaces.
- Medium-volume operation support — ideal for busy commercial kitchens
- Knock-resistant stainless steel construction — ensures longevity and sanitation
- Open understructure — provides convenient storage and noise reduction
- Adjustable feet — accommodate uneven flooring for stability
- Seamless design — simple cleaning and sanitation in food prep
Why Choose John Boos ST6-24120SSK-X?
John Boos ST6-24120SSK-X stands out among commercial work tables through its high-grade stainless steel build, safety edge features, and stable understructure. It offers enhanced durability, operator safety, and simplified maintenance, making it well-suited for demanding foodservice kitchens that prioritize sanitation and workflow efficiency without sacrificing robustness or quality.
- Built with 16-gauge stainless steel: Ensures long-term durability and corrosion resistance
- Safety edge design: Protects operators during busy food prep tasks
- Open box channel: Supports noise reduction and stability under heavy use
- Large work surface: Facilitates extensive food prep and assembly with ease
- Adjustable leveling feet: Provides stability on uneven commercial flooring
