John Boos ST6-24120SSK 120 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-24120SSK Work Table is a commercial-grade stainless steel flat-top work surface designed for precision and durability in foodservice environments. Measuring 120 inches wide by 24 inches deep, this high-capacity unit features a 16-gauge stainless steel top from the 300 Series, providing excellent resistance to wear and corrosion. Its flat, seamless surface supports food prep, assembly, and finishing tasks efficiently, making it suitable for busy kitchens such as restaurants, catering, and institutional settings. The integrated Stallion Safety Edge on the front and back enhances sanitation and safety, while the 90° turndown on sides facilitates seamless integration into workflow stations. Understructure includes a box channel with sound deadening tape, stainless steel legs, an adjustable undershelf, and adjustable bullet feet, ensuring stability and ease of maintenance. This work table is ideal for applications requiring a robust, easy-to-clean platform with tactical airflow and sanitation compliance.

John Boos ST6-24120SSK Features

The John Boos ST6-24120SSK work table offers a commercial stainless steel top with reinforced edges and an open understructure for efficient kitchen workflows. Its soundproofed box channel base supports heavy daily use, while the adjustable undershelf maximizes storage flexibility. Designed for medium workloads, it integrates seamlessly into prep lines and station setups, providing a reliable work surface that meets rigorous sanitation standards.

• 16-gauge stainless steel top ensures durability against daily food prep tasks
• Stallion Safety Edge simplifies cleaning and improves safety
• Box channel understructure minimizes noise and enhances stability during use
• Adjustable undershelf and bullet feet facilitate precise leveling and storage
• 90° turndown sides enable easy integration into kitchen stations and work zones

Suitable for strategic placement in commercial kitchens requiring a sturdy, low-maintenance work surface.

John Boos ST6-24120SSK Technical Specs

The John Boos ST6-24120SSK work table features a 16-gauge, 300 series stainless steel flat top measuring 120 inches in width and 24 inches in depth, supported by a stainless steel base with a box channel structure insulated with sound deadening tape. It has a total weight of 140 lbs and an overall height of 35.75 inches, designed for countertop or station placement. The unit operates with a standard unit weight of 140 lbs, requiring no power and relying on durable, food-safe stainless steel construction. The beveled bottom and return edges facilitate cleaning and sanitation, while the flat design without backsplash permits versatile installation. The table does not have a splash height, ensuring compatibility with various kitchen layouts. Maintenance involves routine cleaning with standard stainless steel cleaning agents, and disassembly is straightforward for thorough sanitation.

• Dimensions: 120" wide x 24" deep x 35.75" high
• Material: 16-gauge stainless steel top and base in 300 series
• Weight: 140 lbs for the unit (shipping weight varies)
• Construction: Open box channel understructure with sound dampening tape
• Finish: Stainless steel with beveled bottom/return edges
• Operation: Manual, non-powered, designed for countertop installation
• Sanitation: Meets overall food safety standards, easy to clean

• Clearance: Ensure enough workspace height for ergonomic access
• Electrical Requirements: None required, compatible with standard kitchen setup
• Installation: Requires level surface and clearance for maintenance
• Cleaning: Routine stainless steel cleaning with non-abrasive agents
• Usage Compatibility: Suitable for food prep, assembly, and finishing stations

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and staging in professional kitchens. The John Boos ST6-24120SSK is an industrial-grade stainless steel top work surface equipped with a resilient 16-gauge surface, reinforced edges, and a support structure tailored for continuous daily use. Installed in restaurant prep stations, catering lines, or institutional kitchens, it provides a reliable platform for diverse culinary tasks, optimized for efficiency and sanitation in high-volume foodservice environments.

Top Stainless Steel Work Tables for Foodservice Environments

The John Boos ST6-24120SSK offers a high-quality stainless steel work surface built for medium-volume foodservice tasks, combining durability with functional design. Its 120-inch width and flat top facilitate efficient food prep and assembly workflows, making it ideal for busy commercial kitchens, catering, and institutional use. The rugged construction and safety features support consistent, sanitary operation to enhance operational efficiency.

• Medium workload capacity suited for restaurant prep lines
• Durable stainless steel construction ensures long-term performance
• Designed for efficient workflow integration in commercial kitchens
• Built with a chewed-edge profile for safety and sanitation
• Optimal for installation in prep stations and workspace zones

Why Choose John Boos ST6-24120SSK?

The John Boos ST6-24120SSK surpasses many competitors with its resilient stainless steel top, reinforced safety edges, and comprehensive support structure. Its flat, seamless surface aids quick cleaning and sanitation, while the open understructure offers maximum storage flexibility. This model’s combination of durability, safety, and ease of maintenance makes it a top choice for fast-paced foodservice operations aiming for long-term efficiency.

• Built with 16-gauge stainless steel for superior durability against daily use
• Safety-focused design with Stallion Safety Edge for enhanced sanitation
• Open box channel base reduces noise and increases stability
• Adjustable undershelf optimizes storage and workflow
• Seamless flat top surface simplifies cleaning and food prep