The John Boos ST6-24120SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability, hygiene, and precise specifications. Featuring a 120-inch width and 24-inch depth with a 16/300 series stainless steel flat top, this work table ensures a high-quality, corrosion-resistant surface suitable for food preparation. Notable for its Stallion Safety Edge on the front and back, it provides enhanced safety and scratch resistance. The table’s box channel understructure with sound deadening tape contributes to stability and reduced noise during operation. Measuring 35.75 inches in height with stainless steel legs and adjustable bullet feet, it supports ergonomic use in busy culinary environments. Its construction and design make it ideal for high-demand foodservice operations seeking a reliable, easy-to-maintain work station with proven technical robustness.
John Boos ST6-24120SBW Features
The John Boos ST6-24120SBW work table offers a robust 120"W x 24"D stainless steel flat top, engineered for commercial kitchens with moderate workloads. Its 300 series stainless steel surface ensures corrosion resistance and simplifies cleaning, ideal for food prep zones. Sound-deadening understructure reduces noise during intensive kitchen activity, while welded rebar supports enhance durability. Equipped with adjustable bullet feet for stable leveling, the table delivers reliable performance in high-use environments. Designed for seamless integration into food preparation workflows, it withstands rigorous sanitation routines and frequent cleaning. Suitable for restaurant, catering, and institutional kitchens, this model ensures efficient workflow and long-term operational durability.
- Surface material: 16/300 stainless steel flat top for corrosion resistance and hygiene
- Structural support: Box channel understructure with sound deadening tape for stability and noise reduction
- Design feature: Stallion Safety Edge front & back enhances safety and scratch resistance
- Adjustability: Stainless steel legs with adjustable bullet feet for level placement
- Dimensions: 120"W x 24"D x 35.75"H optimized for efficient workspace integration in commercial kitchens
Ideal for food prep stations, catering kitchens, and other commercial foodservice settings requiring a durable, easy-clean work surface.
John Boos ST6-24120SBW Technical Specs
Constructed primarily from 16/300 series stainless steel, the John Boos ST6-24120SBW work table features a 120-inch width and 24-inch depth, with a height of 35.75 inches, offering a substantial work surface for high-volume food preparation. Its flat top is designed with a beveled bottom and return edge for safety and cleanability, supporting demanding sanitation routines. The table’s base comprises stainless steel with open side and rear crossrails, ensuring stability while maintaining open access underneath. Weighing 115 lbs, it utilizes a box channel understructure with sound deadening tape to minimize noise during assembly and daily use. The unit operates in a temperature range suitable for typical kitchen environments and features a NSF and CSA-Sanitation approved surface for food safety. Its construction allows for straightforward cleaning, with a durable finish that resists corrosion and staining. Set for shipment within 2-4 weeks, the table requires no additional assembly tools, ready for immediate integration in foodservice operations.
- Dimensions: 120" W x 24" D x 35.75" H with 115 lbs weight
- Material: 16/300 stainless steel flat top with beveled bottom edges
- Construction: Box channel understructure with sound deadening tape for stability and noise control
- Operating Range: Suitable for typical commercial kitchen temperatures with corrosion-resistant finish
- Certifications: NSF and CSA-Sanitation approved, ensuring food safety compliance
Electrical requirements: Not applicable
Installation considerations: Requires sufficient clearance for easy cleaning and leveling; no additional plumbing needed
Cleaning routines: Easy to maintain with standard stainless steel cleaning methods; no disassembly required for routine cleaning
Workload suitability: Handles moderate food prep tasks in high-traffic kitchens
Compatibility: Compatible with various commercial kitchen fixtures for streamlined workflows
What is a commercial work table?
A commercial work table is a specialized stainless steel surface designed for food preparation in professional culinary environments. It provides a durable, sanitary platform that supports various tasks, from ingredient prep to assembly, often featuring corrosion-resistant materials and reinforced support structures. The John Boos ST6-24120SBW work table, with its 120-inch flat top, is installed in busy kitchens such as restaurants, catering services, and institutional foodservice operations. Its robust steel construction and safety features make it suitable for continuous use and rigorous sanitation routines, ensuring efficiency and compliance in high-volume food prep settings.
Top stainless steel work tables for foodservice environments
Built for reliable performance, the John Boos ST6-24120SBW work table offers a commercial-grade stainless steel surface ideal for moderate food preparation workflows in professional kitchens. This model’s durable construction supports steady operation in busy restaurant or catering use, enhancing sanitation, workflow, and safety in commercial foodservice settings.
- Moderate-volume operations — suited for busy food prep areas
- Compact commercial spaces — maximizes workspace efficiency
- Foodservice preparation — ideal for restaurants and catering kitchens
- Medium workload — supports consistent, reliable use during peak hours
- Food assembly tasks — facilitates efficient workflow in professional kitchens
Why Choose John Boos ST6-24120SBW?
Compared to similar models, the John Boos ST6-24120SBW stands out with its robust 300 series stainless steel top, Stallion Safety Edge, and welded understructure with sound deadening features. Its form factor and durable finish ensure a long lifespan in demanding environments, offering seamless integration into high-flow kitchens. The table’s design minimizes noise, enhances safety, and simplifies cleaning, improving operational efficiency and sanitation compliance in busy culinary spaces.
- Self-contained design with a stable box channel understructure
- Robust 300 series stainless steel surface for corrosion resistance
- Sound deadening tape reduces operational noise for a quieter kitchen
- Safety edges minimize risk during busy food prep tasks
- Adjustable feet ensure level placement on uneven floors
