The John Boos ST6-24120SBK-X Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments requiring durability and precise specifications. Featuring a 120-inch width and 24-inch depth, this flat top work table is constructed with a 16-gauge, 300 series stainless steel surface optimized for sanitation and resistance to corrosion. Its box channel understructure with sound deadening tape ensures stability and noise reduction, making it ideal for food prep and assembly lines where consistent, hygienic workspaces are essential.
Top John Boos ST6-24120SBK-X Features
This work table combines a resilient 16/300 stainless steel flat top with Stallion Safety Edges on the front and back for increased safety and easier cleanability. The 90° turndown on sides facilitates streamlined food assembly, while stainless steel legs and adjustable bullet feet provide stability and customizable height positioning. The box channel understructure with sound deadening tape enhances stability and reduces noise in busy kitchen operations, making it suitable for high-demand foodservice workflows such as meat prep stations or bakery workspaces.
- Robust 16-gauge stainless steel surface for heavy-duty use
- Stallion Safety Edges enhance sanitation and safety in high-volume kitchens
- 90° turndown sides simplify food handling and cleanup
- Adjustable bullet feet for leveling on uneven flooring
- Sound-deadening understructure minimizes operational noise
Ideal for medium-volume food prep operations requiring durable and easy-to-maintain surfaces.
John Boos ST6-24120SBK-X Technical Specs
The John Boos ST6-24120SBK-X work table features a 120-inch width, 24-inch depth, and stands at a 35.75-inch height with stainless steel construction throughout, including a 16-gauge top and stainless steel legs. Its flat top is finished without backsplash, providing an open workspace for versatile food preparation. The unit weighs 115 lbs, with shipping weight influenced by packaging. Designed for durability, the table’s NSF and CSA-Sanitation approval ensure compliance with sanitation standards, while the box channel understructure and sound deadening tape contribute to operational stability and noise control. This work table is suitable for environments requiring robust, commercial-grade stainless steel surfaces that withstand frequent cleaning and heavy use.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, NSF, CSA-Sanitation approved
- Dimensions: 120" W x 24" D x 35.75" H
- Weight: 115 lbs / approx. 52 kg
- Material Safety: Impact-resistant, corrosion-proof stainless steel surface
- Operating Range: Suited for regular cleaning with mild detergents, no specific temperature range
- Assembly: Required; tools included, professional installation recommended
- Electrical Compatibility: None required, suitable for standard kitchen power setups
- Installation Clearance: Minimum 2 inches around for cleaning and maintenance
- Flooring Compatibility: Suitable for uneven surfaces with adjustable feet
- Sanitation Access: Designed for easy cleaning with NSF-approved cleaning agents
- Workflow Adaptation: Fits common prep stations, assembly lines, and supply areas
What is a commercial work table
A commercial work table is a heavy-duty stainless steel surface specifically designed for intense food preparation tasks in professional kitchens. Featuring durable construction, precise dimensions, and sanitation standards compliance, it provides a stable workspace for various culinary operations. Installed in food prep areas, restaurant kitchens, or bakery stations, the John Boos ST6-24120SBK-X is optimized for medium-volume foodservice environments, offering reliable durability and easy maintenance for continuous operation.
Top stainless steel work tables for foodservice environments
Constructed with high-quality stainless steel and designed for medium-volume workloads, the John Boos ST6-24120SBK-X offers durable, compliant, and versatile food prep surfaces suitable for commercial kitchens needing reliable, restaurant-ready equipment.
- Medium-Volume Operations — ideal for prep areas with moderate throughput
- Commercial Kitchen Equipment — built for durability and sanitation compliance
- Foodservice Category — suited for food prep, assembly, and catering environments
- Restaurant-Ready — robust design ensures longevity and safety
- Compact Footprint — fits seamlessly into standard kitchen layouts for efficient space use
Why Choose John Boos ST6-24120SBK-X?
The John Boos ST6-24120SBK-X distinguishes itself with a heavy-duty 16-gauge stainless steel top, Stallion Safety Edges for safety and sanitation, and an open understructure with noise reduction features. Its durable materials and precise design enhance workflow efficiency, sanitation, and longevity compared to standard models, making it a preferred choice for commercial kitchens demanding performance and reliability.
- Built with 16-gauge stainless steel for maximum durability
- Stallion Safety Edges improve hygiene and ease of cleaning
- Box channel understructure with sound deadening tape reduces operational noise
- Adjustable bullet feet for leveling on uneven floors
- Designed for seamless integration into medium-volume food prep stations
