John Boos ST6-24120SBK 120 Inch 16 Gauge Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6-24120SBK Work Table is a commercial stainless steel work surface designed for professional foodservice environments. Measuring 120 inches in width and 24 inches in depth, this model features a 16-gauge 300 series stainless steel flat top optimized for durability and sanitation. Its Stallion Safety Edge on the front and back enhances safety by preventing accidental slips or injuries, while a 90° turndown on the sides facilitates easy cleaning and seamless integration with other kitchen components. Constructed with a box channel understructure and sound deadening tape, it ensures stability and reduced noise during operation, making it suitable for busy commercial kitchens, catering services, and institutional food preparation settings. The stainless steel legs and adjustable bracing further support heavy workloads with ease and reliability, providing a resilient surface for food prep, assembly, and service tasks.

John Boos ST6-24120SBK Features

Designed for medium-volume food processing, the John Boos ST6-24120SBK stainless steel work table offers precise functionality, durability, and ease of maintenance. Its 16/300 stainless steel flat top withstands rigorous daily use, while the Stallion Safety Edge minimizes hazards. The top's seamless turndown sides facilitate quick cleaning, and the open understructure with soundproofing supports portable stability. Ideal for prep stations, it accommodates large culinary tasks and integrates seamlessly into various kitchen layouts.

• Work surface: 120" W x 24" D stainless steel flat top for heavy-duty use
• Material: 16 gauge 300 series stainless steel for corrosion resistance
• Design: Stallion Safety Edge front & back for safety and sanitation
• Construction: Box channel understructure with sound deadening tape for stability and noise reduction
• Adjustability: Stainless steel legs with side & rear bracing, adjustable bullet feet for leveling

Ideal for high-traffic commercial kitchens, food prep, or catering environments requiring durable surfaces and sanitation compliance.

John Boos ST6-24120SBK Technical Specs

The John Boos ST6-24120SBK work table features a 16 gauge stainless steel top from the 300 Series, offering high corrosion resistance and a robust 17.6 mil thickness, suitable for intensive food preparation. The unit operates without electrical requirements but includes a stable stainless steel base with adjustable bullet feet for proper leveling. With dimensions of 120 inches in width, 24 inches in depth, and 35.75 inches in height, it provides a generous work surface while maintaining a compact footprint for flexible installation. The model weighs 115 pounds, supporting commercial use with a durable, easy-to-clean food-safe surface. The NSF and CSA-Sanitation listed features ensure compliance with sanitation standards, aiding in quick cleaning routines and maintaining hygiene throughout daily operations. The flat top's max safe operating temperature exceeds typical kitchen conditions, and the unit's construction accommodates high-volume tasks with minimal maintenance.

• Electrical Requirements: None required; stable stainless steel base for support
• Construction & Finish: 16 gauge stainless steel, 300 series, with beveled bottom edges
• Dimensions: 120" W x 24" D x 35.75" H; weight 115 lbs
• Temperature Resistance: Designed for typical kitchen conditions; max safe operating temperature exceeded
• Material Safety: Food-safe stainless steel, easy to disinfect, compatible with standard cleaning routines

• Placement & Installation: Requires level surface and clearance for adjustable feet
• Drainage & Ventilation: Flat top with no backsplash, ensures easy drainage and airflow
• Cleaning & Maintenance: Seamless flat surface with turndown edges, simple wipe-down
• Workflow Compatibility: Suitable for food prep stations and work zones in commercial kitchens
• Support & Stability: Reinforced box channel understructure plus sound deadening tape for durability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and service in professional kitchens. It features durable construction, a robust flat top, and safety/cleaning features suited for high-volume environments. The John Boos ST6-24120SBK model, with its 120-inch width and 24-inch depth, installed in food prep stations, is ideal for all-purpose culinary tasks in institutional or restaurant settings, supporting efficient workflows and sanitation practices.

Top stainless steel work table for foodservice settings

Built for reliable performance, the John Boos ST6-24120SBK stainless steel work table provides a durable and safe platform suitable for moderate food prep in busy commercial kitchens. Its industrial design enhances workflow efficiency and sanitation, making it an essential component of restaurant-grade kitchen environments. John Boos model ST6-24120SBK is recognized for quality, long-lasting construction, and seamless integration into food processing operations.

• Workstation — designed for medium throughput operations
• Commercial kitchen equipment — optimized for reliable, sanitary prep surfaces
• Food processing — supports assembly, portioning, and plating tasks
• Institutional use — suitable for cafeterias and catering services
• Moderate workload — engineered for daily heavy-duty use

Why Choose John Boos ST6-24120SBK?

Compared to similar stainless steel work tables, the John Boos ST6-24120SBK offers a combination of durable 16 gauge construction, safety-enhanced edges, and a spacious 120-inch surface optimized for high-volume prep. Its open understructure and adjustable features provide operational flexibility and support continuous use in demanding commercial environments, elevating efficiency and sanitation standards with robust build quality.

• Extra-long 120-inch surface with seamless flat top for extensive prep area
• Stainless steel Stallion Safety Edge reduces risk of injuries during use
• Sound deadening tape minimizes noise during busy kitchen operations
• Open understructure with side and rear bracing facilitates easy cleaning
• Adjustable bullet feet ensure stability on uneven flooring