John Boos ST6-24120GSK 120 Inch Work Table 16 Gauge Stainless Steel with Safety Edge

The John Boos ST6-24120GSK Work Table is a professional-grade stainless steel top workstation designed for commercial foodservice environments. With dimensions of 120 inches in width and 24 inches in depth, it features a 16-gauge 300 Series stainless steel flat top, offering superior durability and ease of cleaning. Equipped with Stallion Safety Edges on both front and back, this work table enhances sanitation and user safety. The 90° turndown sides facilitate seamless integration into kitchen workflows, while the box channel understructure with sound deadening tape ensures stable support and noise reduction. Galvanized legs and an adjustable undershelf allow for customizable setup, making this table ideal for high-traffic prep areas and heavy-duty food processing tasks without compromising sanitation standards.

John Boos ST6-24120GSK Features

This John Boos stainless steel work table is tailored for medium workload commercial kitchens, offering a robust 16 gauge top and structural integrity with galvanized understructure. Its Stallion Safety Edge minimizes injury risk, while the 90° turndown sides streamline workflow and cleaning. The adjustable undershelf provides efficient storage options, and the unit’s NSF and CSA sanitation approvals ensure compliance with food safety standards. Designed for easy maintenance, it supports intensive prep and assembly line activities, fitting seamlessly into various foodservice setups.

• High durability: 16 gauge stainless steel top resists dents and corrosion
• Noise reduction: Sound deadening tape understructure dampens operational noise
• Ease of maintenance: Flat top and beveled return edges simplify cleaning routines
• Customizable setup: Adjustable bullet feet and undershelf enable stable positioning
• Workflow integration: turndown sides and safety edges enhance ergonomic workflow

Ideal for food prep stations and warehousing in commercial kitchens requiring durable, sanitary work surfaces.

John Boos ST6-24120GSK Technical Specs

The John Boos ST6-24120GSK work table features a 16 gauge, 300-series stainless steel flat top with dimensions of 120 inches wide by 24 inches deep and a height of 35.75 inches. Its galvanized open understructure includes an adjustable undershelf for versatile storage and stability. The unit’s construction ensures compliance with NSF and CSA sanitation standards, supporting rigorous food safety protocols. Weighing approximately 140 lbs, the table is designed for heavy-duty use in bustling foodservice environments. The flat top withstands operating temperatures and is compatible with various prep activities, with minimal maintenance required thanks to its resilient stainless steel surface.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel with beveled bottom edges, flat splash top
• Materials: Galvanized base with sound deadening tape understructure
• Dimensions: 120" W x 24" D x 35.75" H; weight 140 lbs
• Temperature Tolerance: Operates within standard food preparation temperature ranges
• Maintenance: Non-dissimelling, cleanable with standard stainless steel cleaning routines
• Storage: Adjustable undershelf supports organized workspace

Ensure proper clearance for airflow and consider plumbing needs for auxiliary features; table setup requires level surface and adequate support for load capacity.

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation in professional kitchens. Constructed with heavy-duty stainless steel and structural support, it provides a stable platform for tasks such as cutting, assembling, and staging ingredients. The John Boos ST6-24120GSK features a flat, 16-gauge stainless steel top with safety edges and underside supports, making it suitable for high-volume prep areas and catering operations. Its dimensions and features optimize efficiency and sanitation in restaurant, cafeteria, or institutional settings.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with rugged stainless steel, the John Boos ST6-24120GSK work table offers a reliable surface for meal prep and assembly, ideal for busy kitchens with moderate throughput. Its durable design supports efficient workflows in commercial kitchens, food processing, and catering applications, ensuring long-lasting performance with ease of cleaning. John Boos, model ST6-24120GSK, is built for operational reliability and sanitation compliance in high-demand foodservice environments.

• Operation_type — suitable for medium-volume kitchen workflows
• Kitchen_type — ideal for busy food prep stations
• Foodservice_category — tailored for commercial kitchens and catering
• Workload_Qualifier — supports moderate throughput tasks
• Use_case — suitable for ingredient staging, assembly, and prep tasks

Why Choose John Boos ST6-24120GSK?

The John Boos ST6-24120GSK work table distinguishes itself with a heavy-duty stainless steel top, reinforced galvanized understructure, and safety-enhanced features that improve sanitation and user safety. Its thoughtful design supports high-traffic food prep areas, optimizing workflow and minimizing maintenance time compared to standard options. The seamless construction ensures long-term durability and compliance with sanitation standards, making it a dependable choice for professional kitchens seeking efficiency and hygiene.

• Comparison to lightweight tables with thicker gauge stainless steel components
• Features safety edges and turndown sides for enhanced sanitation
• Self-standing with adjustable undershelf for flexible setup
• Designed for demanding commercial kitchen applications with noise reduction
• Built with corrosion-resistant materials supporting long-term use