John Boos ST6-24108SSW 108 Inch Work Table 16 Gauge Stainless Steel Flat Top

The John Boos ST6-24108SSW Work Table is a commercial-grade stainless steel workspace designed for foodservice environments requiring durability and precision. At 108 inches wide and 24 inches deep, this model features a high-quality 16/300 series stainless steel flat top suited for heavy-duty food preparation. Its full welded construction and sound-deadening box channel understructure ensure stability, sanitation, and longevity, while the Stallion Safety Edges on the front and back provide enhanced safety. This work table offers an optimal surface for high-volume kitchen operations, combining sturdy material use with meticulous craftsmanship to meet the rigorous demands of professional culinary settings.

John Boos ST6-24108SSW Features

This work table’s key features include a 16/300 stainless steel flat top that withstands frequent use and cleaning, with a width of 108 inches and a depth of 24 inches optimized for ample workspace. The Stallion Safety Edges prevent food and utensil roll-off, and the 90° turndown sides facilitate easy cleaning and presentation. The open box channel understructure, combined with sound deadening tape, reduces noise and vibration during operation, making it suitable for busy commercial kitchens. The stainless steel legs and welded undershelf provide additional support and storage, while adjustable bullet feet ensure stable leveling on uneven floors. Designed for high-demand foodservice facilities, it enhances workflow efficiency and sanitation standards, ideal for prep stations handling moderate throughput.

• Surface durability: 16/300 stainless steel flat top resists corrosion and staining
• Enhanced safety: Stallion Safety Edges on front and back prevent accidents
• Stability and support: Box channel understructure with welded undershelf
• Ease of maintenance: 90° sides and flat top simplify cleaning routines
• Adjustable leveling: Bullet feet accommodate uneven flooring for secure setup

Best for high-volume food prep in commercial kitchens requiring long-lasting, easy-to-clean work surfaces.

John Boos ST6-24108SSW Technical Specs

The John Boos ST6-24108SSW work table features a robust stainless steel construction with a 16/300 series flat top measuring 108 inches in width, 24 inches in depth, and standing at a height of 35.75 inches. Its open base with an undershelf provides ample support with a total weight of 130 lbs. The tabletop, crafted from food-safe stainless steel, is designed for frequent cleaning and resistance to corrosion. The unit requires no electrical connections but benefits from robust manual cleaning with standard stainless steel maintenance routines. The sound-deadening tape integrated into the box channel enhances operation noise control, making it suitable for busy food prep areas. The table’s NSF and CSA-Sanitation listed, ensuring compliance with commercial sanitation standards, and features adjustable bullet feet for stability on uneven floors. Dimensions and materials are engineered for durability and ease of integration into various kitchen layouts.

• Dimensions: 108" W x 24" D x 35.75" H for large prep space
• Weight: 130 lbs for sturdy workflow support
• Material: 16/300 series stainless steel surface with welded construction
• Maintenance: Flat top and sides allow quick cleaning; no disassembly needed
• Support features: Sound-deadening box channel understructure with adjustable feet

What is a commercial work table?

A commercial work table is a durable, Food-grade stainless steel surface designed for intensive food preparation and handling in professional culinary environments. It provides a robust, easy-to-clean workspace essential for high-volume operations. The John Boos ST6-24108SSW Work Table features a flat, corrosion-resistant surface, open support structure, and safety edges, making it ideal for installation in bustling kitchens or prep stations, especially suited for facilities requiring reliable, long-term use and sanitation standards.

Top stainless steel work tables for foodservice operations

Designed for medium-volume kitchens, the John Boos ST6-24108SSW provides a commercial stainless steel work surface built for durability, safety, and efficiency, ideal for prep stations in restaurants and institutional kitchens. Its sturdy construction and safety features ensure smooth workflow during food production, supporting consistent sanitation and operational reliability in professional culinary settings.

• Medium-volume food prep — suited for busy restaurant kitchens
• Commercial kitchen equipment — robust stainless steel construction
• Foodservice operation — optimized for efficient workflow
• Moderate throughput load — supports daily prep activities
• Preparation surface — ideal for culinary tasks and equipment placement

Why Choose John Boos ST6-24108SSW?

John Boos ST6-24108SSW distinguishes itself through its full welded stainless steel construction, safety-enhanced edges, and noise-reducing support structure. These features improve sanitation, operational efficiency, and longevity compared to standard commercial work tables. Its design emphasizes stability, safety, and ease of maintenance, making it an excellent choice for demanding foodservice environments seeking high-quality, restaurant-ready equipment.

• Full welded stainless steel for enhanced durability
• Safety edges prevent accidental injuries in busy kitchens
• Sound deadening tape reduces operational noise
• Open undershelf provides convenient storage options
• Suitable for moderate to high throughput food prep tasks