The John Boos ST6-24108SSK-X Work Table is a commercial-grade stainless steel workspace designed for durability and performance in professional foodservice environments. Measuring 108 inches wide by 24 inches deep, it features a 16-gauge stainless steel flat top with a flat, spill-resistant surface. Equipped with Stallion Safety Edges on the front and back, and 90° turndown on the sides, this unit facilitates safe, efficient transfer of ingredients and tools. Its box channel understructure, sound deadening tape, stainless steel legs, adjustable undershelf, and bullet feet ensure stability, ease of maintenance, and adaptable installation, making it suitable for busy kitchens, prefab prep areas, and restaurant back-of-house operations. This work table combines precision craftsmanship with technical features optimized for high-volume food prep and storage.
John Boos ST6-24108SSK-X Features
The John Boos ST6-24108SSK-X work table provides a robust stainless steel platform with safety features and structural stability for commercial kitchens. Its 16-gauge top resists dents and corrosion, while the Stallion Safety Edges prevent accidental cuts. Adjustable undershelf and bullet feet enable quick leveling and configuration for different workflow needs. Designed for medium throughput environments, it supports efficient ingredient handling, tool placement, and cleanability within food prep stations, bakery settings, or catering kitchens.
- Durable 16-gauge stainless steel top for heavy use
- Safety edges reduce risk of injury during workflow
- Adjustable stainless steel legs and undershelf streamline setup
- Sound deadening tape minimizes vibrations and noise
- 90° turndown sides simplify sanitation and cleanup
Ideal for high-demand food prep areas requiring a sturdy, sanitary work surface with enhanced safety and easy maintenance.
John Boos ST6-24108SSK-X Technical Specs
The John Boos ST6-24108SSK-X work table features a 108-inch width and 24-inch depth stainless steel top with a 16-gauge thickness, offering a resilient platform suited for intensive culinary tasks. Its construction includes a stainless steel base with an open design and adjustable undershelf for versatile storage. The unit stands at 35.75 inches high, supporting ergonomic workflow. It weighs approximately 130 lbs and incorporates sound deadening tape for reduced noise during operation. This model is powered by manual assembly, requiring basic tools for installation, and includes features such as NSF and CSA-Sanitation compliance for food safety and sanitation. Dimensions, weight, and material specifications underscore its commercial durability, making it suitable for various back-of-house applications. The flat top, without backsplash, maximizes usable workspace, while the beveled bottom/return edge ensures spill control and safety.
- Clearance & Installation: Requires 2-4 ft clearance for safe operation and cleaning
- Electrical Compatibility: No electrical components integrated, suitable for standard power setups
- Material & Finish: 16-gauge stainless steel with durable surface and easy-clean finish
- Dimensions & Weight: 108" W x 24" D x 35.75" H; approximately 130 lbs
- Usage & Compatibility: Compatible with standard food prep workflows, supports various countertop tasks
What is a commercial work table?
A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and storage in professional kitchens and catering facilities. It provides a flat, durable, stainless steel top for chopping, assembly, or filling processes, with structural features that support safety and sanitation. The John Boos ST6-24108SSK-X work table installed in various foodservice settings like restaurants, bakeries, or food prep stations offers a resilient platform that withstands daily heavy use and meets rigorous sanitation standards. It is ideal for medium-volume operations requiring a dependable work surface capable of supporting complex kitchen workflows and multiple prep tasks.
Top Work Tables for Foodservice Settings
Constructed with high-quality stainless steel, the John Boos ST6-24108SSK-X work table ensures reliable performance for medium-volume food prep in commercial kitchens and catering services. Its solid build and safety features support efficient workflows with minimal downtime, making it well-suited for restaurant, bakery, and institutional use. Engineered for durability and ease of maintenance, this work table enhances operational productivity across various foodservice environments.
- Compact commercial kitchen setup — perfect for tight spaces
- Medium workload capacity — supports consistent food prep tasks
- Restaurant-ready stainless steel design — withstands heavy use
- Open base with undershelf — facilitates organized storage
- Safety edge design — minimizes injury risks during busy operations
Why Choose John Boos ST6-24108SSK-X?
Why Choose John Boos ST6-24108SSK-X? This model distinguishes itself with a rugged stainless steel flat top, safety-enhanced edges, and a stable construction suited for demanding commercial environments. Its open structure simplifies cleaning and maintenance, while adjustable components allow for precise setup, optimizing workflow efficiency and safety. The design's focus on durability and sanitation minimizes downtime and enhances operational hygiene compared to standard work tables.
- Designed with a 16-gauge stainless steel top for longevity
- Features safety edges for enhanced kitchen safety
- Adjustable undershelf for flexible storage space
- Optimal for medium-volume food prep with quick cleaning
- Sturdy stainless steel base supports heavy daily use
