John Boos ST6-24108SSK 108 Inch 16 Gauge Work Table with Stallion Safety Edge

The John Boos ST6-24108SSK Work Table is a commercial stainless steel work surface designed for professional kitchens requiring durable, high-performance prep stations. Constructed with a 16-gauge 300 series stainless steel flat top, it offers optimal resistance to corrosion and impact. At 108 inches wide by 24 inches deep, this open base work table features a box channel understructure with sound deadening tape, ensuring stability and quiet operation. The Stallion Safety Edge front and back enhances operator safety during intensive food prep, while the 90° turndown on sides facilitates seamless integration with other kitchen equipment. Perfect for high-volume foodservice environments, this unit provides a reliable platform for meal assembly, ingredient processing, and more, with adjustable stainless steel legs and undershelf for flexible storage and ergonomic setup.

John Boos ST6-24108SSK Features

The John Boos ST6-24108SSK work table combines rugged durability with precise engineering, ideal for mid-volume commercial kitchens. Its 16 gauge stainless steel top ensures resistance to heavy use and easy sanitation, while the Stallion Safety Edge minimizes accidents. The 108" width and 24" depth accommodate extensive food prep activities. The sound-deadened understructure supports high workloads, and adjustable stainless steel legs with undershelf enhance ergonomics. Designed for seamless workflow integration, it supports various kitchen tasks while maintaining stability and sanitation standards.

• Functionality: Large 108" surface supports multiple workstations simultaneously
• Durability: 16 gauge stainless steel top withstands heavy use and cleaning
• Ease of Maintenance: Sound-deadened structure simplifies cleaning routines
• Workflow Integration: 90° side turndown streamlines seamless kitchen setup
• Adjustability: Stainless steel legs and undershelf customizable for ergonomic work height

Designed for commercial foodservice operations requiring durable prep surfaces and flexible storage for efficient kitchen workflows.

John Boos ST6-24108SSK Technical Specs

The John Boos ST6-24108SSK features a 16 gauge 300 series stainless steel top with beveled bottom and return edges, offering a flat, corrosion-resistant surface ideal for food prep. Its overall dimensions are 108 inches width by 24 inches depth with a height of 35.75 inches. The unit weighs approximately 130 lbs and includes stainless steel legs with adjustable bullet feet for stable positioning. The sound-deadening tape under the box channel understructure minimizes noise during operation. Electrical requirements are not applicable, but attention should be given to clearance for smooth operation. The unit is equipped with NSF and CSA-Sanitation compliant surfaces, facilitating easy cleaning and sanitation. Its construction supports operation within typical kitchen temperature ranges, with a safe maximum that ensures long-term durability in high-use environments.

• Dimensions: 108"W x 24"D x 35.75"H, 130 lbs weight
• Construction: 16 gauge stainless steel top with beveled edges
• Material Safety: NSF and CSA-Sanitation compliant for food safety
• Undershelf: Adjustable stainless steel for flexible storage
• Feet: Adjustable bullet feet for leveling and stability

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and stationing in professional kitchens. Typically constructed with durable, corrosion-resistant materials like 16-gauge stainless steel, these tables provide a flat, easy-to-clean surface suitable for high-volume foodservice environments. The John Boos ST6-24108SSK work table features a 108-inch-wide flat top, sound-deadened understructure, and a safety-enhanced edge, making it ideal for prep stations, line setups, and other kitchen workflows requiring reliable durability and sanitation. It is commonly used in restaurant kitchens, cafeterias, and catering operations where optimal efficiency and hygiene are essential for daily operation.

Top stainless steel work tables for mid-volume foodservice kitchens

Durable and fabricated for precise food prep, the John Boos ST6-24108SSK Work Table is designed for medium-volume commercial kitchens supporting efficient meal assembly and ingredient processing. Built with high-quality stainless steel, it offers a robust surface combined with safety features, making it suitable for versatile foodservice environments. Ideal for stabilization during intensive prep tasks, it integrates seamlessly into busy kitchen workflows with reliable performance. The stainless steel construction optimizes sanitation and ease of cleaning, supporting consistent hygiene standards in high-capacity operations.

• Operation Type — suitable for moderate-volume high-traffic kitchens
• Kitchen Space — designed for compact, efficient commercial spaces
• Foodservice Category — perfect for restaurants, cafeterias, catering
• Workload Qualification — supports steady, medium level throughput
• Use Case — ideal for ingredient prep and assembly stations

Why Choose John Boos ST6-24108SSK

Compared to standard stainless steel work tables, the John Boos ST6-24108SSK offers superior construction quality with a 16-gauge top, advanced safety edges, and a sturdy sound-deadened understructure. Its seamless design facilitates sanitation and maintenance, reducing downtime in busy kitchens. The adjustable stainless steel legs and undershelf provide ergonomic convenience, while the comprehensive features support sustained daily operation in demanding foodservice settings, making it a clear choice for professional culinary environments.

• Self-contained design simplifies setup and maintenance
• Stainless steel top ensures minimal corrosion and easy cleaning
• Safety-enhanced edge reduces risk of injury during prep work
• Wide 108-inch surface supports multiple staff workflows
• Designed for commercial kitchens requiring high durability and sanitation