John Boos ST6-24108SBW 108 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6-24108SBW Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 108 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel flat top optimized for durability and sanitation. Its robust box channel understructure with sound-deadening tape ensures stability and noise reduction, making it suitable for busy foodservice environments. The work table’s Stallion Safety Edge on the front and back enhances user safety, while the 90° turndown on sides facilitates efficient workspace integration. Stainless steel legs with adjustable bullet feet provide secure leveling, accommodating various floor conditions. This model integrates seamlessly into food preparation, assembly, and service workflows, supporting efficient and sanitary operations in commercial kitchens and institutional settings.

John Boos ST6-24108SBW Features

The John Boos ST6-24108SBW work table offers a 108"W x 24"D stainless steel flat top with a 16 gauge thickness, designed for durability and easy cleaning. Its open base with side and rear crossbracing provides strong support, ideal for high-volume prep stations. The Stallion Safety Edge reduces injury risks, while the box channel understructure dampens noise during operation. Adjustable bullet feet simplify installation on uneven floors, ensuring stability during demanding workflows. Suitable for food prep, assembly, or storage in busy commercial kitchens, it supports cleanability, longevity, and versatile use in professional foodservice environments.

• Functionality: Spacious 108" work surface supports large-scale food prep
• Material Durability: 16-gauge stainless steel top withstands heavy use
• Ease of Maintenance: Welding and seamless surface facilitate quick cleaning
• Use Case: Designed for food prep stations in high-volume establishments
• Workflow Integration: Robust structure supports multi-user kitchen environments

Ideal for installing in food prep stations, restaurants, and institutional kitchens requiring durable stainless steel surfaces.

John Boos ST6-24108SBW Technical Specs

The John Boos ST6-24108SBW work table features a 16-gauge stainless steel top from the 300 series, providing corrosion resistance and ease of cleaning. It measures 108 inches wide by 24 inches deep, with a height of 35.75 inches, optimized for standard food prep ergonomics. The open stainless steel base with side and rear crossbracing ensures structural integrity and durability. Weighing approximately 106 lbs, this unit is designed for commercial use in high-traffic kitchens. The flat top configuration without backsplash enhances workspace flexibility. It operates in typical foodservice environments requiring reliable sanitation and resistance to frequent cleaning. Power requirements are not applicable, designed solely for physical support and stability. Being CSA-sanitized and NSF-listed, this work table meets critical sanitation standards. Its construction is suitable for moderate workloads and easy maintenance, supporting efficient workflow and sanitation protocols.

• Dimensions: 108"W x 24"D x 35.75"H
• Material: 16 gauge, NSF-approved stainless steel
• Weight: 106 lbs for the entire unit
• Base construction: Stainless steel with side and rear crossbracing
• Construction features: Beveled bottom / return edge for safety and cleanliness

What is a commercial work table?

A commercial work table is a sturdy, durable surface designed for food preparation and handling in professional foodservice environments. It features a stainless steel top for sanitation and ease of cleaning, with a solid base structure supporting heavy usage. The John Boos ST6-24108SBW model, with its 108-inch width and 24-inch depth, is installed in high-volume kitchens such as restaurants, cafeterias, and catering facilities. Its construction supports efficient workflow, offers resistance to corrosion, and is easy to maintain, making it ideal for supporting various prep, assembly, and staging tasks in demanding foodservice operations.

Top stainless steel work tables for high-volume foodservice

This commercial stainless steel work table provides robust 108"W x 24"D surface support designed for moderate to high-volume kitchens. Built by John Boos, the ST6-24108SBW model ensures stable, sanitary, and ergonomic support for food prep and assembly in busy foodservice environments. Its professional features optimize workspace layout and workflow efficiency, suited for institutional and restaurant use.

• Operation Type — supportive for busy commercial kitchens
• Kitchen Setting — ideal for large-scale food prep stations
• Foodservice Category — suitable for restaurants and cafeterias
• Workload Qualification — supports moderate to demanding throughput
• Use Case — excellent for prep, staging, and assembly tasks

Why Choose John Boos ST6-24108SBW

Why Choose John Boos ST6-24108SBW Work Table for your commercial kitchen? Its heavy-duty stainless steel top paired with a sound-deadening understructure provides a durable, noise-reduced workspace. The Stallion Safety Edge enhances safety, and the adjustable feet ensure stability on uneven floors. This model’s open base allows for versatile integration into various kitchen configurations, supporting sanitation and operational efficiency compared to standard work tables.

• Constructed with high-quality 16-gauge stainless steel for longevity
• Features Stallion Safety Edge to minimize injury risk
• Supports efficient workflow with a wide 108" surface
• Open base with crossbracing for increased stability
• Adjustable bullet feet for easy leveling on uneven floors