John Boos ST6-24108SBK 108 Inch Stainless Steel Work Table with Safety Edge

The John Boos ST6-24108SBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 108 inches in width and 24 inches in depth, this stainless steel top is constructed from 16-gauge, 300 series stainless steel, providing superior durability and ease of sanitation. Featuring Stallion Safety Edges at both front and back, along with a 90° turndown on sides, it ensures safety and streamline workflow for culinary professionals. The box channel understructure with sound deadening tape enhances stability and reduces noise during operation, making it suitable for busy kitchen operations requiring reliable and hygienic prep surfaces. Ideal for restaurant kitchens, prep stations, and catering setups, this work table combines technical robustness with practical design for demanding commercial settings.

John Boos ST6-24108SBK Features

The John Boos ST6-24108SBK work table offers a robust stainless steel flat top with a 16-gauge thickness, engineered for high-volume prep work in commercial kitchens. Its box channel understructure incorporates sound deadening tape for quieter operation, while the Stallion Safety Edges provide added safety during use. Designed with adjustable bullet feet and side & rear bracing, it ensures stability on uneven floors. The 90° turndown sides facilitate seamless integration into assembly lines or cleaning routines, optimizing workflow efficiency for culinary operations requiring durable, easy-to-maintain surfaces.

• Functionality: Features a 108"W x 24"D stainless steel top with safety edges
• Durability: 16-gauge stainless steel ensures long-term wear resistance
• Ease of Maintenance: Flat top design with smooth surface simplifies cleaning
• Workplace Fit: Adjustable bullet feet accommodate uneven flooring
• Workflow Integration: Sides with 90° turndown support streamlined prep stations

Most suitable for high-demand food prep and assembly tasks in commercial kitchens requiring sturdy, sanitary surfaces.

John Boos ST6-24108SBK Technical Specs

The John Boos ST6-24108SBK stainless steel work table features a 16-gauge, 300 series stainless steel flat top, measuring 108 inches in width and 24 inches in depth, with a height of 35.75 inches. The base construction comprises an open stainless steel frame with side and rear crossrails, equipped with adjustable bullet feet for stability on uneven floors. It weighs approximately 106 lbs, with shipping weight varying based on packaging. The flat top surface is designed for maximum sanitation and corrosion resistance, operating safely within typical temperature ranges for food processing. Its sound-deadening tape and bevelled bottom edges contribute to a quieter and safe working environment, while the Stallion Safety Edges enhance user safety. The unit adheres to sanitation standards with minimal maintenance needs and can be integrated into various commercial kitchen layouts seamlessly.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel with sound deadening features
• Dimensions: 108" W x 24" D x 35.75" H
• Weight: 106 lbs (product only)
• Temperature Range: Suitable for standard food prep environments
• Sanitation: Material safe, easy to clean, antimicrobial-compatible surface

• Installation Clearance: Adequate for maintenance and cleaning access
• Floor Compatibility: Adjustable bullet feet for uneven surfaces
• Workload Environment: Moderate throughput food prep stations
• Workflow Setup: Side & rear turndown for seamless surface extension
• Maintenance: Smooth stainless steel surface for straightforward cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for intensive food prep and assembly in professional kitchens. The John Boos ST6-24108SBK is a top-grade stainless steel work table with a 16-gauge flat top, ideal for high-demand restaurant environments, catering operations, or institutional foodservice settings. Installed in prep stations or back-of-house areas, it provides a high-strength, easy-to-clean surface that withstands daily use, making it suitable for moderate-volume culinary workflows in commercial kitchens.

Top stainless steel work tables for high-volume foodservice environments

The John Boos ST6-24108SBK offers a heavy-duty stainless steel work surface perfect for commercial food prep tasks, featuring safety edges and a stable understructure—ideal for moderate throughput settings in restaurants and kitchens. Manufactured by John Boos, this unit is designed for durability, sanitation, and seamless workflow integration.

• Commercial stainless steel work surface optimized for prep stations
• Designed for moderate workload foodservice kitchens
• Built by John Boos for reliable durability and sanitation
• Compact footprint suitable for constrained kitchen spaces
• Includes safety features and adjustability for operational efficiency

Why Choose John Boos ST6-24108SBK?

The John Boos ST6-24108SBK stands out through its robust construction, with a 16-gauge stainless steel flat top and sound-proofed understructure, offering longevity and a quieter environment. Its safety edges and adjustable feet make it a practical choice for busy commercial kitchens seeking a stable, sanitary surface that enhances workflow and safety, outperforming typical work tables with its specialized features and quality materials.

• Enhanced durability through 16-gauge stainless steel construction
• Quiet operation with sound deadening understructure
• Safety edges reduce risk during busy food prep
• Adjustable feet ensure stability on uneven flooring
• Streamlined design for efficient kitchen layouts