John Boos ST4R5-L3060SBK 60 Inch Work Table Stainless Steel with Stallion Safety Edge

The John Boos ST4R5-L3060SBK Work Table L-shaped 60"W X 60"D X 40-3/4"H is a professional-grade stainless steel workstation designed for demanding commercial kitchen environments. Constructed with a 14-gauge 14/300 stainless steel top and a 5" backsplash, this unit offers superior durability and corrosion resistance. Its open stainless steel base with crossrails provides structural stability and ease of cleaning, making it ideal for food prep, assembly, or finishing tasks in busy foodservice operations. The overall dimensions of 60"W x 60"D x 40-3/4"H enable efficient workspace utilization, while the 30" depth optimizes workflow flow, accommodating multiple operational needs in restaurant, catering, or institutional settings.

Top John Boos ST4R5-L3060SBK Features

Designed for commercial foodservice applications, the John Boos ST4R5-L3060SBK work table offers a robust stainless steel construction with a 300 Series top for resistance to corrosion and staining. Equipped with a 30" working depth, it supports efficient prep and assembly, while the Stallion Safety Edge front enhances operator safety. Its precise dimensions and durable materials facilitate seamless integration into kitchen workflows, reducing maintenance downtime and supporting high-throughput environments.

• Functionality: 60" wide workspace supports multiple prep stations.
• Durability: 14-gauge stainless steel top resists corrosion and staining.
• Ease of Maintenance: Open stainless steel base simplifies cleaning and sanitation.
• Optimal Fit: 30" working depth matches standard kitchen workflows.
• Workflow Efficiency: 5" backsplash prevents spills and surface contamination.

Ideal for food prep and assembly in commercial kitchens, requiring durable, easy-to-clean surfaces with reliable structural support.

John Boos ST4R5-L3060SBK Technical Specs

The John Boos ST4R5-L3060SBK integrates a stainless steel top constructed from 14 gauge, 300 Series material, featuring a 5" backsplash for spill containment. The overall dimensions are 60" wide, 60" deep, and standing at 40-3/4" high, with a shipping weight of 140 lbs. The open base is made of stainless steel with crossrails, ensuring durability and ease of access for sanitation. Designed for versatile installation, its NSF certification underscores its compliance with food safety standards. Power requirements are not applicable, and it is intended for manual food prep operations, offering high resistance to wear and corrosion. The unit’s construction ensures reliable performance under daily commercial use within moderate workload environments.

• Dimensions: 60"W x 60"D x 40-3/4"H for versatile kitchen integration
• Material: 14-gauge stainless steel top with corrosion-resistant finish
• Weight: 140 lbs for stable installation and handling
• Construction: Open stainless steel base with crossrails for durability
• Sanitation: NSF certified for food safety and ease of cleaning
• Setup Requirements: No electrical connection needed; surface height compatible with standard kitchen counters

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or finishing tasks in professional kitchens and foodservice establishments. Typically constructed from durable materials like stainless steel with precise dimensions suitable for high-volume environments, it serves as a reliable platform to support efficient workflow. The John Boos ST4R5-L3060SBK, with its durable construction, ample size, and spill containment backsplash, is ideal for moderate throughput settings such as restaurants, catering operations, or institutional kitchens, providing an essential workstation for various culinary tasks.

Top commercial work tables for foodservice settings

Constructed with high-quality stainless steel, the John Boos ST4R5-L3060SBK is designed for durable food prep, assembly, and service operations in commercial kitchens. Its robust build and precise dimensions make it suitable for moderate workload environments, supporting efficient workflows in restaurant, catering, or institutional foodservice spaces. This work table provides a stable, sanitary surface for daily culinary tasks, enhancing operational efficiency and sanitation standards.

• Moderate workload — suitable for restaurant prep stations
• Compact footprint — fits well in limited kitchen space
• Food storage compatibility — supports efficient workflow
• Commercial kitchen equipment — built for high-use environments
• Restaurant-ready — meets food safety and sanitation needs

Why Choose John Boos ST4R5-L3060SBK?

The John Boos ST4R5-L3060SBK work table offers a superior combination of durability, precise engineering, and functional features that differentiate it from competitor models. Its corrosion-resistant 14-gauge stainless steel top and open base design facilitate quick cleaning and maintenance, supporting high standards of sanitation and operational efficiency. The 60" by 60" layout optimizes workspace while the 30" depth ensures ample room for food prep and assembly. Built for sustained performance in busy foodservice settings, it enhances workflow and safety through thoughtful design features like the Stallion Safety Edge front.

• Self-contained design: No additional plumbing or electrical hookup needed
• Chewable ice compatibility: Not applicable, but designed for food safety and sanitation
• Compact commercial kitchen equipment: Fits in limited spaces without sacrificing utility
• Restaurant-ready construction: Meets sanitation and durability standards
• Stable stainless steel base: Ensures reliable support for daily operations