John Boos ST4R5-L2460SBK 60 Inch L-Shaped Work Table with 5 Inch Backsplash Stainless Steel

The John Boos ST4R5-L2460SBK Work Table L-shaped is a commercial-grade stainless steel work station designed to optimize efficiency in food preparation environments. Featuring a 60"W x 60"D overall size with a 24" working depth, this model incorporates a durable 14/300 stainless steel top with a 5" backsplash and Stallion Safety Edge front for enhanced safety. Its stainless steel legs and box channel understructure, equipped with sound deadening tape, ensure structural stability and longevity. The unit's precise dimensions and robust construction make it suitable for high-demand commercial kitchens, culinary prep areas, and foodservice operations requiring dependable, sanitary surfaces with seamless integration into existing workflows.

Top John Boos ST4R5-L2460SBK Features

The John Boos ST4R5-L2460SBK Work Table offers a high-performing stainless steel surface with a 14-gauge top and backsplash, designed for durability under frequent use. Its open base with crossrails simplifies cleaning and maintenance, while adjustable bullet feet facilitate leveling on uneven flooring. Ideal for medium-volume food prep, this work table supports efficient workflow integration and heavy-duty handling of utensils and ingredients in busy kitchen settings.

• Functionality: 24" deep workspace supports bulk food prep activities.
• Material Durability: Made from 14/300 stainless steel for corrosion resistance and strength.
• Ease of Maintenance: Open base with crossrails allows quick cleaning and sanitation.
• Workflow Compatibility: L-shaped design maximizes corner space utilization.
• Adjustable Support: Bullet feet and side braces ensure stability on varied flooring surfaces.

Designed for mid-volume kitchen operations requiring durable, sanitary work surfaces.

John Boos ST4R5-L2460SBK Technical Specs

The John Boos ST4R5-L2460SBK Work Table features a 60" width, 60" depth, and 40-3/4" height, constructed with a 14 gauge stainless steel top grounded in NSF standards for food safety and sanitation. Its open understructure with crossrails ensures stability while enabling thorough cleaning. The unit operates without electrical requirements and is designed for moderate workload environments typical of restaurant prep stations and catering setups. Weighing approximately 130 lbs, this work table's stainless steel finish complements modern commercial kitchens, integrating seamlessly with existing equipment. The 5" backsplash prevents spillage, and the adjustable bullet feet provide level positioning on uneven floors. The stainless steel legs and soundproofed understructure contribute to durability and noise reduction, making it suitable for continuous daily use in busy foodservice settings.

• Dimensions: 60" W x 60" D x 40-3/4" H overall
• Material: 14 Gauge stainless steel top with NSF certification
• Construction: Stainless steel base with open crossrails for sanitation
• Weight: 130 lbs for stable, commercial-grade support
• Splash Height: 5" backsplash to contain spills and splashes
• Standards: NSF compliant for food safety and sanitation

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing environments. It provides a durable, sanitary workspace with precise dimensions and features such as backsplash and adjustable supports. The John Boos ST4R5-L2460SBK Work Table is installed in professional kitchens, catering facilities, and foodservice settings, making it ideal for medium-volume food prep tasks that demand stability, hygiene, and efficiency.

Top foodservice work tables for medium-volume kitchen operations

The John Boos ST4R5-L2460SBK work table offers construction quality, functionality, and a design suited for food prep areas with moderate throughput. Produced by John Boos, model ST4R5-L2460SBK, it is constructed with NSF-certified stainless steel, supporting durable and sanitary environments ideal for restaurant kitchens, catering, and culinary stations. Its robust construction and thoughtful details facilitate efficient workflow and easy maintenance in high-demand settings.

• Operation Type — medium-volume food prep kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant and catering stations
• Workload Qualifier — moderate throughput operations
• Use Case — bulk ingredient and utensil organization

Why Choose John Boos ST4R5-L2460SBK?

Why Choose John Boos ST4R5-L2460SBK? This work table stands out with its NSF-certified, corrosion-resistant stainless steel top and durable open-frame construction, offering long-term stability in commercial kitchens. Its seamless design supports sanitary cleaning, while the 24" depth maximizes workspace efficiency. Designed specifically for demanding foodservice environments, it improves workflow and sanitation without unnecessary complexity.

• Compact footprint: Suitable for tight kitchen layouts with ample workspace
• Heavy-duty construction: 14 gauge stainless steel for durability and corrosion resistance
• Sanitary design: Open base facilitates cleaning and maintenance
• Versatile installation: Adjustable bullet feet for level positioning on uneven floors
• Food-safe surfaces: NSF-certified to support high standards of hygiene and sanitation