The John Boos ST4R5-3696SSK Work Table is a commercial-grade stainless steel work surface designed for high-standard foodservice environments. With a 96-inch width and 36-inch depth, it features a 14/300 series stainless steel top complemented by a 5-inch backsplash for added protection against splashes. The table’s Stallion Safety Edge front and 90° turndown on sides enhance safety and ease of cleaning, making it suitable for busy kitchens requiring durable, sanitary work stations. Its robust box channel understructure, reinforced with sound deadening tape, supports heavy loads and reduces noise. Constructed with stainless steel legs and an adjustable undershelf, this work table offers stability and customizable storage options for commercial kitchens, bakeries, and food prep areas. The unit adheres to sanitation standards with a focus on longevity and maintenance ease, ideal in environments demanding resilient, professional-grade stainless steel surfaces.
John Boos ST4R5-3696SSK Features
The John Boos ST4R5-3696SSK work table is engineered for commercial foodservice settings requiring durable, high-performance prep surfaces. Its stamped design ensures resistance to dents and corrosion, supported by a 14-gauge heavy-duty stainless steel top. The safety edge minimizes injury risk, while the 5-inch backsplash prevents spillage onto surrounding surfaces. The box channel understructure with sound deadening tape reduces operational noise, and the adjustable undershelf facilitates versatile storage configurations. Designed for easy cleaning and long-term sanitation, this work table provides a stable, hygienic platform for food prep, assembly, or packaging. Its seamless construction supports workflows in busy kitchens, bakery operations, and catering services seeking reliable, restaurant-ready equipment.
- Heavy-duty 14-gauge stainless steel top supports high-volume food prep tasks
- Stallion Safety Edge front enhances user safety and minimizes injury risks
- Box channel underside with sound deadening tape reduces operational noise
- Adjustable stainless steel undershelf allows customizable storage capacity
- 90° side turndown and beveled edges simplify cleaning and sanitation
Designed for high-traffic commercial kitchens or bakery prep stations needing resilient, easy-to-maintain work surfaces
John Boos ST4R5-3696SSK Technical Specs
The John Boos ST4R5-3696SSK work table is built with a 14 gauge, 300 series stainless steel top providing excellent durability and corrosion resistance in demanding environments. It features a 96-inch width, 36-inch depth, and a height of 40.75 inches, supporting heavy workloads typical in institutional kitchens and food processing facilities. The unit is powered by inherent structural stability from a stainless steel base and includes an open undershelf for flexible storage or accessory placement. Weighing approximately 197 lbs, it features a 5-inch backsplash for spill containment, while the NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The table’s construction allows for easy disassembly and cleaning, supported by adjustable bullet feet for leveling uneven floors. It operates in standard kitchen environments without requiring electrical or refrigeration components. Its robustness and functional design make it a high-performance addition to commercial kitchens, catering prep areas, or bakery workstations.
- Dimensions: 96" W x 36" D x 40.75" H
- Top Material: 14-gauge stainless steel, 300 Series
- Backsplash height: 5 inches for splash protection
- Weight: 197 lbs; shipping weight varies
- Construction: Stainless steel top, base with sound deadening tape, adjustable bullet feet
- Standards: NSF and CSA-Sanitation compliant
- Operation Environment: Commercial kitchens, bakeries, prep stations
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Stainless steel, bead-blasted finish
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Disassembly for cleaning; stainless steel surface maintenance
- Storage Features: Open undershelf for additional kitchen storage
- Installation Requirements: Leveling space for adjustable feet, clearance for cleaning
What is a commercial work table?
A commercial work table is a durable, heavy-duty stainless steel surface designed for food prep and assembly in professional kitchens. These tables are typically constructed with high-gauge, corrosion-resistant materials such as 14-gauge stainless steel, providing a hygienic, easy-to-clean platform capable of supporting significant workloads. Installed in restaurant prep stations, bakeries, or catering facilities, the John Boos ST4R5-3696SSK work table specifically offers a 96-inch wide, open base with a sturdy undershelf, 5-inch backsplash, and safety-edged design, making it suited for high-volume foodservice environments requiring resilience and sanitation. It supports efficient workflow and enhanced operational safety in mid-volume kitchen settings.
Top stainless steel work tables for high-volume foodservice operations
Designed for commercial kitchens involving high-volume food prep, the John Boos ST4R5-3696SSK work table offers a robust construction and functional features for efficient workflow. Its 96-inch stainless steel surface with a backsplash supports sanitation, durability, and seamless cleaning, ideal for bakery, catering, or restaurant applications. Manufactured by John Boos, this model provides reliable performance and long-term use in demanding kitchen environments requiring heavy-duty, sanitary prep solutions.
- Moderate workload — perfect for busiest restaurant prep stations
- Commercial kitchen setup — ideal in large-scale foodservice operations
- Food preparation & assembly — supports high-volume throughput
- Workstation durability — stainless steel top with structural integrity
- Workflow efficiency — spacious surface with integrated backsplash
Why Choose John Boos ST4R5-3696SSK?
Why choose the John Boos ST4R5-3696SSK Work Table over similar stainless steel models lies in its combination of industrial-grade materials, thoughtful safety features, and flexible design. Its 14-gauge top, sound-reducing understructure, and adjustable undershelf ensure durability, operational quietness, and adaptable storage. The 5-inch backsplash and beveled edge design improve sanitation and safety, making it suitable for high-traffic foodservice environments. Its tailored construction supports efficient workflows, long-term maintenance, and compliance with sanitation standards, making it a reliable addition to proficient commercial kitchens and food prep areas.
- Superior durability: Heavy-gauge, corrosion-resistant stainless steel construction
- Enhanced safety features: Stallion Safety Edge front improves user safety
- Efficient workflow: Spacious surface with integrated backsplash
- Robust frame: Box channel understructure supports heavy loads
- Designed for sanitation: Easy cleaning and NSF compliant for hygiene standards
