The John Boos ST4R5-3696SBK Work Table exemplifies commercial stainless steel kitchen equipment designed for high-volume foodservice operations and professional culinary applications. Featuring a robust 14-gauge, 300 series stainless steel top measuring 96 inches in width and 36 inches in depth, this work table offers exceptional durability and resistance to corrosion. Its 5-inch backsplash prevents spills from escaping the work surface, making it suitable for intensive prep areas. Equipped with a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bullet feet, the unit ensures stability and ease of maintenance. Its Stallion Safety Edge front minimizes injury risk, and the 90° turndown sides facilitate seamless integration with adjacent elements in bustling commercial kitchens. This model optimizes workflow efficiency with a substantial surface capacity and sturdy construction tailored for demanding foodservice environments.
John Boos ST4R5-3696SBK Features
The John Boos ST4R5-3696SBK work table provides a high-capacity, corrosion-resistant workspace with a heavy-duty stainless steel top, ideal for food prep and assembly in commercial kitchens. Its engineered understructure ensures maximum stability while sound deadening tape reduces noise during operation. Designed for easy maintenance, the stainless steel finish withstands frequent cleaning and sanitation. The 36-inch depth accommodates multiple prep activities, seamlessly fitting into various kitchen layouts. Its adjustable bullet feet simplify leveling adjustments, enhancing safety and ergonomics for staff workflows.
- Heavy-duty 14-gauge stainless steel top for high-volume prep
- Stainless steel legs with adjustable bullet feet for stability
- Sound deadening tape reduces operational noise during busy shifts
- 5-inch backsplash contains spills and enhances sanitation
- 90° turndown sides facilitate seamless countertop integration
Ideal for high-traffic commercial kitchens requiring durable, easy-to-clean work surfaces.
John Boos ST4R5-3696SBK Technical Specs
The John Boos ST4R5-3696SBK work table features a 14-gauge 300 series stainless steel top with a 5-inch backsplash, designed for long-term durability and sanitation. It operates without electrical requirements, relying on sturdy stainless steel legs with adjustable bullet feet for precise leveling in custom kitchen layouts. The open understructure with side and rear crossrails provides optimal support and accessible cleaning. Weighing 153 lbs, its construction prioritizes robustness to withstand rigorous daily use. The table’s dimensions of 96 inches wide by 36 inches deep and 40.75 inches high make it suitable for various prep stations. The model’s construction is finished with beveled bottom/return edges for safety and aesthetic appeal. It is NSF and CSA-Sanitation approved for commercial foodservice use, ensuring compliance with industry standards.
- Dimensions: 96" W x 36" D x 40.75" H
- Weight: 153 lbs
- Material: 14-gauge stainless steel, NSF and CSA approved
- Construction: Stainless steel base with sound deadening tape
- Finish: Seamless stainless steel surface with beveled bottom edges
- Installation Requirements: No electrical hookup needed, adjustable leveling feet included
- Electrical Compatibility: None required for operation
- Support Structure: Open box channel understructure with crossrails
- Cleaning & Maintenance: Easily disassembled for sanitation, stainless steel surface minimizes staining
- Workflow Integration: Suitable for prep stations, assembly lines, and service lines
- Usage Environment: Designed for moderate to high-volume kitchen environments
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens and foodservice operations. It provides a durable, corrosion-resistant platform with dimensions typically ranging from 85 to 96 inches in width, facilitating efficient workspace organization. This particular model, the John Boos ST4R5-3696SBK Work Table, features a 14/300 stainless steel top with a 5-inch backsplash, suitable for high-volume food prep stations. Its construction supports sanitary standards and ergonomic workflow, making it ideal for busy restaurant kitchens, catering facilities, and institutional dining services where reliability and ease of maintenance are essential for daily operational efficiency.
Top stainless steel work tables for high-volume foodservice operations
Constructed with premium stainless steel for durability and corrosion resistance, the John Boos ST4R5-3696SBK table offers a 96-inch wide, 36-inch deep workspace, optimized for commercial kitchen environments handling moderate workloads. Built for stability and ease of maintenance, it features a 5-inch backsplash and a sound-deadening understructure, supporting efficient food prep and assembly functions in restaurants, cafeterias, and catering kitchens. Its design emphasizes robustness and sanitation, making it suitable for continuous use during busy service periods.
- Commercial-grade construction suited for restaurant prep stations
- Designed for moderate workload foodservice environments
- Durable stainless steel top with corrosion and stain resistance
- Optimized for work flow efficiency with ample surface area
- Built with stability features for demanding kitchen routines
Why Choose John Boos ST4R5-3696SBK?
Compared to other stainless steel work tables, the John Boos ST4R5-3696SBK offers a combination of high-quality 14-gauge stainless steel, a 5-inch backsplash, and a robust open understructure with sound deadening tape. Its 90° turndown sides facilitate seamless integration with other surfaces, simplifying design and sanitation in complex kitchen layouts. The stainless steel construction ensures longevity and minimal maintenance, supporting high-volume food prep. Its thoughtfully engineered base with adjustable bullet feet guarantees stability on uneven floors, reducing operational interruptions and providing a restaurant-ready solution for busy commercial kitchens.
- Self-contained design with open support for easy sanitation
- Optimal dimensions for versatility across various kitchen setups
- Stainless steel edges promote safety and hygiene
- Heavy-duty gauge material exceeds standard durability benchmarks
- Compact footprint but large work surface for efficient operation
