The John Boos ST4R5-3696GSW Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 96 inches in width and 36 inches deep, it features a durable 14/300 stainless steel top with a 5-inch backsplash to contain spills and facilitate cleanup. The unit incorporates a Stallion Safety Edge front for enhanced safety and ease of handling, alongside 90° turndown on sides for seamless integration in busy kitchens. Galvanized legs with welded undershelf provide structural support and corrosion resistance, while adjustable bullet feet ensure stability on uneven floors.
John Boos ST4R5-3696GSW Features
The John Boos ST4R5-3696GSW Work Table offers an open base with welded undershelf and galvanized construction, ideal for commercial foodservice setups requiring sturdy, easy-to-maintain surfaces. Its 14/300 stainless steel top is resistant to corrosion and designed for rigorous daily sanitation, with a 5-inch backsplash to prevent splashes. The safety-edge front reduces user injury risk, and the 90° turndown sides allow for versatile kitchen configurations, facilitating efficient workflow in moderate output environments.
- Functionality: Large 96" x 36" work surface supports prep for high-volume cooking.
- Durability Traits: 14/300 stainless steel top resists corrosion and staining.
- Ease-of-Use: Welded undershelf simplifies cleaning and maintenance.
- Designed for Fit: 90° turndown on sides enables seamless kitchen integration.
- Workflow Support: Safety front edge enhances user safety during operations.
Best suited for mid-volume kitchens needing robust stainless steel prep stations.
John Boos ST4R5-3696GSW Technical Specs
The John Boos ST4R5-3696GSW Work Table features a 96" wide by 36" deep stainless steel top from the 300 Series, with a 5" backsplash designed for spill containment. Its open galvanized base includes a welded undershelf for additional storage and durability. The table's height of 40.75 inches ensures comfortable workspace access, while its weight of 197 lbs supports stability. The surface is constructed with unspecified gauge stainless steel, offering resistance to corrosion and daily cleaning. It operates without electrical requirements, focusing solely on structural robustness and sanitation standards. The unit is NSF and CSA-Sanitation approved, suitable for restaurant, cafeteria, and commercial kitchen applications. Shipping typically occurs within 2-4 weeks.
- Dimensions: 96" W x 36" D x 40.75" H for optimal workspace accessibility
- Material: 14/300 stainless steel top with galvanized welded undershelf
- Backsplash Height: 5" for effective spill containment in high-use areas
- Weight: 197 lbs, ensuring stability during heavy use
- Construction: Open base with galvanized legs, welded undershelf supports workflow
- Standards: NSF and CSA-Sanitation compliant for commercial sanitation requirements
What is a commercial work table?
A commercial work table is a heavy-duty food preparation surface designed for industrial kitchens, catering, and foodservice operations. Typically constructed with durable stainless steel, it features a spacious flat top for various prep tasks, with accessories like backsplashes and undershelves for organization and sanitation. The John Boos ST4R5-3696GSW work table is an example of a high-capacity, restaurant-ready unit, ideal for moderate-volume food prep in restaurant, catering, or institutional kitchens, where durability and easy cleaning are critical for daily operations.
Top Stainless Steel Work Tables for Foodservice Environments
Designed for reliable performance and built for durability, the John Boos ST4R5-3696GSW Work Table supports efficient kitchen workflows in moderate-volume food processing settings. Crafted by John Boos, model ST4R5-3696GSW, it offers a stainless steel top with a backsplash, galvanized legs, and welded undershelf, making it a robust choice for commercial kitchens requiring sanitation standards and easy maintenance.
- Operation for moderate-throughput kitchens requiring durable prep surfaces
- Ideal for compact commercial spaces with high sanitation needs
- Used in restaurant prep, cafeteria lines, and catering services
- Supports workflow efficiency with ample workspace and storage capacity
- Suitable for food processing, assembly, and general prep tasks
Why Choose John Boos ST4R5-3696GSW?
Why Choose the John Boos ST4R5-3696GSW Work Table over similar models? Its commercial-grade stainless steel top, galvanized welded undershelf, and safety-enhanced edges deliver superior durability, sanitation, and user safety. The 96-inch width and 36-inch depth maximize workspace in busy kitchens, while the 5" backsplash prevents spillovers, supporting efficient, compliant food prep environments with a focus on long-term performance.
- Enhanced Durability: Heavy-duty 14/300 stainless steel top withstands rigorous use
- Optimized Size: 96" width supports high-volume prep without congestion
- Safety Features: Stallion Safety Edge reduces injury risk
- Corrosion Resistance: Galvanized legs and welded undershelf ensure longevity
- Designed for Efficiency: Seamless integration with kitchen workflows and easy maintenance
