The John Boos ST4R5-3696GBW Work Table is a commercial-grade stainless steel workstation designed for high-performance foodservice environments. Measuring 96 inches in width by 36 inches in depth, this model features a 14/300 series stainless steel top with a durable 5-inch backsplash that helps contain spills and streamline cleaning. Constructed with galvanized legs and side & rear welded bracing, it provides robust stability and longevity, suitable for busy culinary operations requiring dependable surfaces for food prep, assembly, and equipment placement. Its professional-grade build and comprehensive features make it an ideal solution for restaurant kitchens, catering facilities, and institutional foodservice settings demanding durability and sanitation. The full welded setup ensures ease of maintenance and a seamless surface for efficient workflow in mid-volume operations.
John Boos ST4R5-3696GBW Features
The work table's 14/300 stainless steel top, coupled with a 5" backsplash, delivers superior corrosion resistance and hygiene for demanding food prep tasks. Its Stallion Safety Edge front minimizes injury risk, while the 90° turndown on sides facilitates surface integration in tight kitchen layouts. Galvanized legs and welded bracing enhance stability under continuous use, supporting moderate throughput environments. Designed for easy cleaning, the full welded construction resists bacteria buildup and simplifies sanitation routines. Ideal for countertop installation, it offers a durable foundation for various kitchen workflows requiring reliable workspace management, all built to withstand rigorous commercial use.
- Functionality: 96" wide stainless steel surface for large-scale prep
- Durability traits: 14/300 stainless steel top resists corrosion and staining
- Ease of maintenance: Fully welded design simplifies cleaning and sanitation
- Custom fit: 90° side turndown and 5" backsplash optimize workspace efficiency
- Workflow support: Galvanized legs with adjustable bullet feet facilitate leveling on uneven floors
Ideal for mid-volume restaurant kitchens, catering prep stations, and institutional foodservice operations requiring robust, hygienic surfaces.
John Boos ST4R5-3696GBW Technical Specs
The John Boos ST4R5-3696GBW Work Table features a 96-inch width and 36-inch depth with a 40.75-inch height, supporting ergonomic food preparation within a commercial kitchen environment. Its stainless steel top from the 300 series, with an unspecified gauge, provides exceptional resistance to staining, corrosion, and everyday wear. The unit is mounted on galvanized legs with adjustable bullet feet, ensuring stability and proper leveling. Weighing 153 pounds, this fully welded table is designed for frequent cleaning and sanitation, with a seamless surface that prevents bacterial buildup. It operates as a durable workstation suited for moderate workload foodservice settings, maintaining performance over extended periods of daily use.
- Dimensions: 96" W x 36" D x 40.75" H, supports ample workspace
- Material: 14/300 stainless steel top, galvanized base for corrosion resistance
- Weight: 153 lbs for sturdy placement and transport
- Construction: Full welded with beveled bottom/return edges for hygiene
- Splash height: 5" backsplash to contain spills efficiently
- Operation environment: Suitable for restaurant prep lines, catering, and institutional kitchens
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, and equipment support in professional kitchens. Equipped with sturdy construction, corrosion-resistant materials, and practical features like backsplashes and safety edges, it optimizes workflow and sanitation standards. The John Boos ST4R5-3696GBW Work Table, with its 96-inch width and 36-inch depth, is installed in food prep stations and catering kitchens where durability and hygiene are critical for efficient operation, particularly suited for moderate-volume foodservice environments requiring a reliable and easy-to-clean workspace.
Top work tables for moderate-volume foodservice settings
Designed for dish-centric kitchens and catering operations, the John Boos ST4R5-3696GBW work table features a robust stainless steel top, a corrosion-resistant base, and safety-enhancing edges. It supports efficient workflows in restaurant prep areas, catering stations, and institutional kitchens, all while maintaining compliance with sanitation standards. This model from John Boos, model number ST4R5-3696GBW, offers precise dimensions and durable construction suited for mid-volume operations, ensuring long-term performance with minimal maintenance.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial food prep and assembly areas
- Foodservice Category — institutional and hospitality foodservice
- Workload Qualifier — designed for consistent moderate throughput
- Use Case — food prep, assembly, and equipment staging activities
Why Choose John Boos ST4R5-3696GBW Work Table?
John Boos ST4R5-3696GBW stands out through its fully welded stainless steel surface, reinforced galvanized base, and thoughtful safety features. Its robust construction ensures longevity and sanitation, while the 96-inch width maximizes workspace capacity. The 5" backsplash and edge design improve spill containment and user safety, streamlining commercial kitchen operations with a professional-grade work surface that supports efficient workflow and hygienic standards beyond standard models.
- Self-contained design: Requires no additional understructure or enclosures
- Chewable ice compatibility: Suitable for food prep stations involving ice handling
- Optimized footprint: 96-inch width for maximum workspace in limited areas
- Enhanced safety features: Stallion Safety Edge front reduces injury risk
- Commercial kitchen equipment: Built to withstand high demands with corrosion-resistant stainless steel
