The John Boos ST4R5-3684SSK Work Table is a professional-grade stainless steel top workstation designed for high-performance commercial foodservice environments. Measuring 84 inches in width by 36 inches in depth, it features a 14-gauge stainless steel surface with a 300 series finish, providing superior durability and corrosion resistance. Its open box channel understructure, combined with sound deadening tape, ensures structural integrity and quiet operation, ideal for busy kitchens where stability and hygiene are paramount. The 5-inch backsplash prevents spillage over the work area, facilitating efficient workflow and safety in food prep stations. With stainless steel legs and an adjustable undershelf, this unit offers versatile setup options and ease of maintenance, making it suitable for culinary professionals demanding reliable, long-lasting equipment. Precise technical specifications include a height of 40.75 inches, weight of 176 lbs, and NSF and CSA-Sanitation approvals ensuring compliance with food safety standards.
Top John Boos ST4R5-3684SSK Features
Designed for moderate-volume food prep, the John Boos ST4R5-3684SSK work table integrates durable 14/300 stainless steel with a sound-deadening box channel understructure. Its 84" width and 36" depth maximize workspace for culinary tasks, with a 5" backsplash to contain spills. The Stallion Safety Edge front reduces risk of injury during operation. This work table is ideal for restaurants, cafeterias, and catering kitchens requiring sturdy surfaces and easy cleaning, supporting seamless workflow and sanitation standards.
- Functionality and Performance: Spacious 84"x36" stainless steel surface for meal prep tasks
- Durability Traits: 14 gauge 300 series stainless steel resists corrosion and scratching
- Ease of Maintenance: Beveled bottom / return edges simplify cleaning routines
- Real-World Fit: Adjustable undershelf and stainless steel legs enable flexible installation
- Workflow Benefit: 5" backsplash contains spills, protecting surfaces and floors
Ideal for installing in commercial kitchens seeking durable, large prep surfaces with simplified cleaning routines.
John Boos ST4R5-3684SSK Technical Specs
The John Boos ST4R5-3684SSK work table features a 14 gauge stainless steel top from the 300 series, ensuring excellent corrosion and impact resistance. Its overall dimensions are 84 inches wide by 36 inches deep, standing 40.75 inches high with a weight of 176 lbs for stability. The unit operates with a 14/300 stainless steel construction complemented by a stainless steel base and adjustable bullet feet for leveling. The 5-inch backsplash enhances sanitation by containing spills, while the box channel understructure with sound deadening tape provides structural integrity and quiet operation. This model is NSF- and CSA-Sanitation approved, supporting strict food safety protocols. Its open structure includes an undershelf for storage, contributing to efficient use of space and workflow management. Installation requires no electrical connections; maintenance is straightforward with standard cleaning routines, disassembly for deep cleaning, and included hardware. The unit’s operating temperature range matches professional kitchen standards, making it suitable for food prep and work station environments.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 14 gauge 300 series stainless steel top and base
- Dimensions: 84"W x 36"D x 40.75"H (width x depth x height)
- Weight: 176 lbs, shipping weight varies
- Temperature Resistance: Operating environment suitable for standard kitchen temperatures
- Cleaning & Maintenance: Disassembly for cleaning, easy surface wipe-down routines
- Storage Features: Undershelf provides additional storage while maintaining workspace efficiency
- Usage Compatibility: Supports food prep with spill containment and durable surfaces
- Installation & Safety: Adjustable bullet feet for leveling, rounded edges for operator safety
What is a commercial work table?
A commercial work table is a heavy-duty, professional-grade surface designed for food preparation and culinary tasks in high-volume foodservice operations. Typically constructed from durable stainless steel, such tables support sanitation, ease of cleaning, and flexible configurations to meet various workflow needs. The John Boos ST4R5-3684SSK Work Table exemplifies this category with its robust 14-gauge stainless steel top, 84-inch width, 36-inch depth, and features like a 5-inch backsplash for spill containment. Installed in catering kitchens, restaurants, and institutional cafeterias, it facilitates efficient food prep, provides ample workspace, and withstands rigorous daily use, making it a top choice for professional kitchens requiring reliability and sanitation compliance.
Top commercial stainless steel work surfaces for foodservice settings
This commercial stainless steel work table constructed by John Boos, model ST4R5-3684SSK, offers durable and sanitary work surfaces suitable for varied food prep environments. Built with 14/300 stainless steel, it supports moderate workloads in restaurant kitchens, cafeteria stations, and catering operations. Ideal for high-volume service, these units promote seamless workflow, sanitation, and easy maintenance, making them essential fixtures in professional kitchens requiring reliable, restaurant-ready equipment.
- Moderate-volume food prep in professional restaurant kitchens
- Compact footprint suitable for limited space commercial environments
- Designed for food safety with corrosion-resistant stainless steel
- Supports efficient workflows with spill containment features
- Built for durability during rigorous daily kitchen use
Why Choose John Boos ST4R5-3684SSK?
John Boos ST4R5-3684SSK distinguishes itself through its robust stainless steel construction, seamless design, and thoughtful features like a 5" backsplash and sound-deadening understructure. Its combination of durability, ease of cleaning, and flexible setup enhances operational efficiency in professional kitchens. Superior to many competitors, this work table offers long-lasting performance, safety features, and space-efficient storage, making it ideal for demanding foodservice applications.
- Self-contained design with high-quality stainless steel for longevity
- Large working surface optimized for food prep and assembly
- Features a spill-proof 5" backsplash for sanitation
- Quiet operation with sound deadening understructure
- Adjustable undershelf and leveling bullet feet for versatile setup
