John Boos ST4R5-3684SBW 84 Inch 14/300 Stainless Steel Top Work Table with Backsplash

The John Boos ST4R5-3684SBW Work Table is a robust, commercial-grade stainless steel work surface designed for intensive foodservice operations requiring durability, hygiene, and efficiency. With an 84-inch width and 36-inch depth, it features a 14/300 series stainless steel top complemented by a 5-inch backsplash, ensuring superior resistance to corrosion and ease of maintenance. The table’s sound-deadening box channel understructure, stainless steel legs, and welded side and rear bracing provide stability and longevity, suitable for high-demand kitchen environments. Its precise fabrication and construction optimize workflow and sanitation performance in professional foodservice settings.

John Boos ST4R5-3684SBW Features

The John Boos ST4R5-3684SBW Work Table offers a durable stainless steel top with a 5-inch backsplash, integrated with Stallion Safety Edge front for enhanced safety. Engineered with a box channel understructure with sound deadening tape, it ensures noise reduction and structural integrity. The 90° turndown on sides facilitates cleaning and sanitation, while stainless steel legs with adjustable bullet feet provide accessible leveling. Suitable for high-traffic kitchens and prep stations, this work table improves workflow and hygiene compliance through its full weld construction and corrosion-resistant materials.

• Functionality: High-capacity work surface with integrated backsplash for spill containment
• Durability Traits: Made from 14/300 series stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Fully welded construction simplifies cleaning routine and sanitation
• Implementation Use: Ideal for food prep, line stations, and butcher blocks in commercial kitchens
• Workflow Integration: Side turndown sides and welded bracing optimize workspace throughput

Designed for commercial kitchens seeking a dependable, easy-to-clean stainless steel work surface with safety features and structural stability.

John Boos ST4R5-3684SBW Technical Specs

The John Boos ST4R5-3684SBW Work Table is constructed with a 14/300 stainless steel top that is 84 inches wide, 36 inches deep, and 40.75 inches high, catering to standard height ergonomic needs. Weighing 138 lbs, it features a box channel understructure with sound deadening tape for noise reduction. The unit is equipped with stainless steel legs and adjustable bullet feet for precise leveling. Its top length is compatible with various kitchen configurations, and the 5-inch backsplash enhances spill mitigation. The table's construction adheres to sanitation standards and resists heat and moisture, making it suitable for demanding environments. Power requirements are not applicable as it is purely mechanical, and it does not include refrigeration or electrical components, focusing solely on durability and sanitation within foodservice operations.

• Dimensions: 84"W x 36"D x 40.75"H for standard ergonomic setup
• Material: 14/300 series stainless steel top with beveled bottom / return edges
• Weight: 138 lbs for robust stability and installation ease
• Construction: Open base with side and rear crossrails for structural support
• Finish & Safety: Beveled edges with Stallion Safety Edge for operator safety
• Sanitation & Maintenance: Full weld design and stainless steel surface simplify cleaning routines

Electrical requirements: None required

Operating range: Suitable for ambient kitchen temperatures, max safe temperature 180°F

Construction & finish: 14/300 series stainless steel, corrosion-resistant, easy to clean

Use case: Best for food preparation in high-volume kitchens and butcher stations

Installation clearance: Adequate space for cleaning access and leveling adjustments

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a durable, high-capacity surface designed for professional foodservice environments. It features corrosion-resistant stainless steel construction, often including backsplashes and safety edges, to withstand rigorous cleaning and heavy use. Installed in prep stations, dishwashing areas, or butcher blocks, such tables facilitate sanitation and workflow efficiency, especially in busy kitchens requiring a robust, operator-friendly surface like the John Boos ST4R5-3684SBW Work Table. These tables are ideal for mid-volume restaurant, cafeteria, and catering service applications where consistent sanitation and sturdy performance are essential.

Top Stainless Steel Work Tables for Mid-Volume Restaurant Operations

Designed for reliable durability and top performance in commercial kitchen environments, the John Boos ST4R5-3684SBW offers a high-quality stainless steel top with safety features, ideal for food prep and line stations in busy restaurants and cafeterias. Manufactured by John Boos, model ST4R5-3684SBW, it is suitable for moderate throughput workflows demanding robust and hygienic work surfaces.

• Operation Type — Suitable for medium-volume food prep and line stations
• Kitchen Setting — Ideal for busy commercial kitchens and catering services

Why Choose John Boos ST4R5-3684SBW?

Why Choose the John Boos ST4R5-3684SBW Work Table over other models? Its full welded stainless steel construction offers enhanced hygiene and longevity, while the Stallion Safety Edge adds operator protection. The integrated backsplash and turndown sides facilitate cleanup and spill containment, reducing sanitation time. Its open understructure with sound deadening tape ensures noise mitigation during busy hours, and adjustable feet enable precise leveling across uneven floors, all making it a restaurant-ready and efficient addition to any commercial kitchen environment.

• Compact footprint fits well in tight kitchen layouts
• Full weld design for superior sanitation and durability
• Impact-resistant 14/300 series stainless steel top
• Welded bracket system enhances structural stability
• Safety-enhanced Stallion Safety Edge front