John Boos ST4R5-3684SBK 84 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3684SBK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Featuring an 84-inch width and 36-inch depth, this model is equipped with a 14-gauge 300 series stainless steel top, ensuring superior durability and corrosion resistance. The 5-inch backsplash helps prevent spillage and simplifies surface cleaning, making it ideal for busy kitchens such as restaurants, catering facilities, and institutional kitchens requiring rugged, sanitary work surfaces. Its sturdy construction and professionally integrated design support efficient workflows and heavy use, making it a reliable choice for professional food prep stations and stainless steel work surfaces in high-volume operations.

John Boos ST4R5-3684SBK Features

The John Boos ST4R5-3684SBK Work Table offers a reinforced stainless steel surface suitable for heavy-duty food preparation. Its open understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front provides a smooth, damage-resistant edge. The 90° turndown sides facilitate seamless integration into kitchen layouts. Designed for commercial kitchens, it supports high throughput tasks, such as ingredient assembly and prep work, with ease of maintenance and resilience against frequent cleaning routines.

• Heavy-duty stainless steel top: 14-gauge, corrosion-resistant for demanding use
• Sound-deadening construction: Reduces noise during busy operation hours
• Stallion Safety Edge: Protects surfaces and improves safety in high-traffic areas
• 90° side turndown: Facilitates seamless kitchen workflow integration
• Adjustable stainless steel legs and feet: Ensure stable, level setup on uneven floors

Designed for commercial foodservice operations requiring a durable, easy-to-maintain work surface

John Boos ST4R5-3684SBK Technical Specs

The John Boos ST4R5-3684SBK Work Table is a robust, professional-grade work surface with precise dimensions of 84"W x 36"D x 40.75"H. Its stainless steel top, constructed from 14-gauge material, ensures long-lasting durability for intense food prep tasks. The unit operates without electrical requirements and features an open base with side and rear crossrails for stability and ease of cleaning. Weighing 138 lbs, this table includes adjustable bullet feet for leveling on uneven floors and supports a maximum safe operating temperature suitable for typical kitchen environments. Its stainless steel finish supports broad sanitation standards, with easy disassembly for thorough cleaning and maintenance.

• Dimensions: 84"W x 36"D x 40.75"H, weight 138 lbs
• Material: 14 gauge stainless steel top with a stainless steel base
• Construction: Open understructure with side and rear crossrails for stability
• Finish: Corrosion-resistant stainless steel, easy to clean
• Electrical requirements: None, suitable for standard kitchen power setups
• Temperature range: Designed for typical kitchen operations, max operable temperature varies with environment
• Features: Sound deadening tape for noise reduction, adjustable bullet feet for leveling
• Certification: CSA-Sanitation compliant, NSF support included

• Floor clearance & airflow: Adequate to facilitate cleaning and sanitation
• Installation: Requires level flooring, stable anchors recommended
• Maintenance: Disassemble easily for surface cleaning and repair
• Compatibility: Fits seamlessly into custom kitchen layouts for efficient workflow
• Power & utilities: Not required, supports standard kitchen electrical supply

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and processing in professional kitchens. These tables typically feature durable, corrosion-resistant surfaces, reinforced understructures, and ergonomic design features to withstand high-volume usage. The John Boos ST4R5-3684SBK is a prime example, offering a spacious 84-inch wide stainless steel top with a 5-inch backsplash, ideal for demanding culinary environments where sanitation and efficiency are paramount. Suitable for restaurant prep lines, catering stations, and institutional kitchens, it supports high throughput tasks with stability and long-term durability.

Top Commercial Work Tables for High-Volume Foodservice Settings

Constructed with high-quality stainless steel, the John Boos ST4R5-3684SBK Work Table provides a durable and dependable platform for demanding commercial kitchens. It supports versatile food prep, seamless workflow integration, and easy maintenance, making it suitable for mid-volume restaurant operations and institutional foodservice environments requiring robust, sanitary work surfaces.

• Operation Type — optimized for high-capacity kitchen prep stations
• Kitchen Setting — ideal for institutional, restaurant, and catering facilities
• Foodservice Category — suitable for food assembly and ingredient prep
• Workload Qualifier — supports moderate throughput and continuous use
• Use Case — designed for efficient, sanitary work processes in commercial kitchens

Why Choose John Boos ST4R5-3684SBK?

John Boos ST4R5-3684SBK sets itself apart through its heavy-gauge stainless steel construction, which ensures long-term durability and resistance to corrosion. The integrated safety edge, noise-reducing understructure, and seamless side features enhance operational efficiency and sanitation. Designed for demanding commercial environments, it offers a reliable, maintenance-friendly platform that improves workflow and safety in high-volume food prep areas.

• Self-contained stainless steel top reduces contamination risk compared to open-frame models
• Stainless steel base with sound deadening tape minimizes operational noise
• Built with a 14-gauge top for longevity and resistance to heavy use
• Designed with seamless turndown sides for flexible installation in diverse kitchens
• Supports demanding workflow in restaurant and institutional foodservice operations